Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
Join us at Tiny's Cantina for contemporary cuisine rooted in Mexican flavors and traditions while celebrating innovation, impeccable ingredients and housemade tortillas. Our full bar is agave and spirit-focused, bringing some of Mexico's most prized tequila and mezcal state-side and straight to your table.
U Omakase offers a unique take on traditional Omakase dining. Immerse yourself in a communal dining experience featuring a seasonal tasting menu. This experience is meant to be social, sensory, surprising and most of all - fun! With over 40 years of experience, our Veteran Chefs carefully curate a 13-course meal using only the highest quality ingredients.
Intimate atmosphere with LIMITED SEATING. We look forward to welcoming U! Please enable OpenTable Alerts on your mobile device to be notified of any openings.
*Please note that raw fish and shellfish are featured heavily in this Chef's tasting menu. Unfortunately, we are unable to offer modifications. Each seating will begin promptly.
Located in the vibrant neighborhood of Williamsburg, Montesacro introduces Pinsa and pays homage to Roman culinary traditions.
The enclosed garden with a retractable rooftop, perfect for every season, is the ideal spot for a romantic dinner, a casual get together with friends and private events.
Family owned and operated since 1964, Michael’s of Brooklyn offers three generations of pride and excellence at our restaurant in Brooklyn, New York. Loyal customers visit from near and far to enjoy generations-old family recipes, lovingly handed down as a legacy of Italian tradition.
So come and join us as we celebrate the tastes of Italy in our elegantly appointed dining room. From delicious warm and cold antipasti and tantalizing pasta creations…to delectable seafood, veal and poultry entrees… tempting desserts, too. All served to you by a warm and friendly staff. Visit us today and find out why Michael’s has been a Brooklyn institution for nearly sixty years.