Join us at Tiny's Cantina for contemporary cuisine rooted in Mexican flavors and traditions while celebrating innovation, impeccable ingredients and housemade tortillas. Our full bar is agave and spirit-focused, bringing some of Mexico's most prized tequila and mezcal state-side and straight to your table.
The Kawachiya room by Kawabun NYC is a premium dining experience featuring seasonal menus offered in a lunch format and a full tasting menu for dinner at our Chef's counter. We feature techniques and recipes spanning four hundred years with an eye towards innovating for New York. Located near Bryant Park and the Chrysler building in Murray Hill, Kawachiya is a hidden gem conveniently located close to Grand Central Terminal.
Chef Ito Yoshitaka has been practicing his craft at the legendary Kawabun Ryotei in Nagoya, Japan since his youth. Hailing from a family of Washoku chefs, he applies his dedication and skills to bring a highly selective seasonal offering to New York to launch the first expansion of Kawabun since its founding in the early 1600s.
For A La Carte service in Kawabun NYC, please visit: www.opentable.com/r/kawabun-nyc-new-york
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
Aliada is a true experience of dining in a Greek Taverna in the heart of Astoria.
We source only the freshest ingredients that enhance the traditional Greek cuisine and family recipes.
Aliada offers a selection of Greek and Cypriot meze that is paired with an authentic selection of Greek and Cypriot wines that truly showcase the flavors of our cuisine.
Portale Restaurant is brought to you by James Beard Award-winning chef and cookbook author Alfred Portale. Chef Portale brings his heritage and passion for the cuisine and culture of Italy to his namesake, serving a contemporary Italian menu with house-made pasta, market vegetables, and beautifully presented dishes in a relaxed and convivial setting.
NIZUC brings Latin flare to the heart of Hudson Yards, NYC. Offering Contemporary Coastal Mexican cuisine rooted in quality ingredients. We celebrate the day-to-day pleasures of great food, drinks & friends in a vibrant, happy space.