【Diners' Choice】ニューヨークのコスパベストレストラン

OpenTable

更新日：2024年12月05日

ニューヨークのコストパフォーマンスがいいお店をお探しなら、OpenTable にお任せください！OpenTable では毎月、世界中のお客様から寄せられる2百万件以上の過去4か月分の評価・口コミを分析します。エリアやカテゴリーごとに結果を分類し、ダイナーが新しいレストランを発掘できるよう、ランキングで掲載しています。ダイナーのみなさまには、お食事後に評価・口コミをお願いし、OpenTable は、そのフィードバックをもとに、さらに役立つ情報をお届けします。ぜひご参考になさってください！

Kawachiya NYC

5.0

5 (14)

50 USドル～

懐石料理・会席料理

マーレー・ヒル

店舗情報

The Kawachiya room by Kawabun NYC is a premium dining experience featuring seasonal menus offered in a lunch format and a full tasting menu for dinner at our Chef's counter. We feature techniques and recipes spanning four hundred years with an eye towards innovating for New York. Located near Bryant Park and the Chrysler building in Murray Hill, Kawachiya is a hidden gem conveniently located close to Grand Central Terminal.

Chef Ito Yoshitaka has been practicing his craft at the legendary Kawabun Ryotei in Nagoya, Japan since his youth. Hailing from a family of Washoku chefs, he applies his dedication and skills to bring a highly selective seasonal offering to New York to launch the first expansion of Kawabun since its founding in the early 1600s.

For A La Carte service in Kawabun NYC, please visit: www.opentable.com/r/kawabun-nyc-new-york

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エクスペリエンス

Dinner Omakase

エクスペリエンス

Lunch Counter Omakase

Upstate Craft Beer & Oyster Bar

5.0

5 (191)

31～50 USドル

シーフード・海鮮料理

イーストビレッジ

店舗情報

Upstate Craft Beer & Oyster Bar puts what it does right in its name. This is a place custom designed for fans of local small-batch brews and a well-stocked raw bar. The inside of the restaurant is as cozy and comfortable as one would expect, as it is a relaxed atmosphere similar to a sports bar in the off-season. One of the keys to Upstate's success is its commitment to freshness. So much so that there isn't even a freezer in the building as everything is brought in fresh daily.Obviously, the oysters and clams are what most patrons come for, and Upstate's selection of west and east coast varieties changes every day, depending on what is available. That's certainly not the only thing on the menu, though. Guests can try out shared plates of house cured salmon, crab cakes, squid salad and even sea urchin.

ピックアップ！口コミ

OpenTable Diner

2022年12月18日にご来店

ここのビールと生牡蠣と今日の魚料理は最高です！

Tiny's Cantina

4.9

4.9 (39)

31～50 USドル

メキシコ料理

パークスロープ

店舗情報

Join us at Tiny's Cantina for contemporary cuisine rooted in Mexican flavors and traditions while celebrating innovation, impeccable ingredients and housemade tortillas. Our full bar is agave and spirit-focused, bringing some of Mexico's most prized tequila and mezcal state-side and straight to your table.

U Omakase

5.0

5 (229)

50 USドル～

寿司

グリーンポイント

店舗情報

U Omakase offers a unique take on traditional Omakase dining. Immerse yourself in a communal dining experience featuring a seasonal tasting menu. This experience is meant to be social, sensory, surprising and most of all - fun!
With over 40 years of experience, our Veteran Chefs carefully curate a 13-course meal using only the highest quality ingredients.

Intimate atmosphere with LIMITED SEATING.
We look forward to welcoming U! Please enable OpenTable Alerts on your mobile device to be notified of any openings.

*Please note that raw fish and shellfish are featured heavily in this Chef's tasting menu. Unfortunately, we are unable to offer modifications. Each seating will begin promptly.

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4.9

4.9 (71)

50 USドル～

ビストロ

トライベッカ

店舗情報

Renowned New York City Chef and TV Celebrity Marc Murphy revives his classic neighborhood bistro in Tribeca, offering a unique dining model with a $75 prix fixe four-course menu. Open only three days a month; guests can savor an exceptional experience with Chef Marc Murphy overseeing every dish and engaging with patrons. True to Marc's iconic style, the menu features accessible, well-rounded French and Italian bistro fare, presented in a delightful four-course prix fixe format that changes monthly. Expect delicious, comforting dishes paired with an exceptional wine selection, all with an untraditional markup. Join us as we indulge in the joy of dining and revel in true Marc Murphy fashion.

Upcoming dates available:
January 16th-18th
February 13th -15th - Featuring Chef Amanda Freitag!
March 13th - 15th

Neir's Tavern

4.9

4.9 (112)

～30 USドル

アメリカ料理

ウッドヘブン

店舗情報

One of the oldest and most historic bars in the country, Neir’s Tavern is a destination for a casual drink, a hearty meal, and good company. Over 180 years old, Neir’s was home to Mae West’s first performance, scenes from Goodfellas, and countless other remarkable moments in history. Today, it still holds up to the same charming, laid-back, neighborhood bar that holds a special place in New Yorkers’ hearts.

Villa Mosconi

4.9

4.9 (951)

31～50 USドル

イタリア料理

グリニッジ・ヴィレッジ

店舗情報

Villa Mosconi（ヴィラ・モスコーニ）は、ニューヨーク市の歴史あるグリニッチビレッジ中心部に位置する家族経営のレストランです。ブリーカー通りとウェストヒューストン通りの間のマクドゥーガル通り沿いに位置し、Mosconi家の指揮のもと1976年以来、同じ場所で素晴らしい料理を提供し続いています。家族のルーツであるイタリアのエミリア・ロマーニャ地方を反映した、本格的な北イタリア料理を提供しています。

Aunt Jake's Pasta Experience

4.9

4.9 (801)

～30 USドル

イタリア料理（コンテンポラリー）

アッパーイーストサイド

店舗情報

Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit.
The entire experience is approximately 2.5 hours.

Please use the OpenTable mobile app for best results when booking the Pasta Experience.

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Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.

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4.9

4.9 (41)

～30 USドル

中南米料理

イーストビレッジ

店舗情報

Right in the heart of the East Village, Yuca Bar & Restaurant has been dishing out the best of Latin flavors for over two decades. Our menu is like a journey through Latin America, serving both timeless classics and fresh twists you've gotta try. And when it comes to drinks? Our cocktails are straight-up fire. Sit yourself down at our open window seating or the sidewalk café – prime spots for some solid city scenes and epic people-watching. Don't even think about missing our weekend brunch; it's a Latin food party you'll want to be part of. And hey, taco fans? Taco Tuesdays are on with a 50% off deal. For those in the mood for a deal, we've got an all-day, every-day happy hour that lasts until 8 pm. But the real party kicks off every Thursday, Friday, and Saturday with live DJ sets, bringing down the house with Latin rhythms and reggaetón beats. At Yuca, it's more than just food; it's a full-on Latin experience.

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エクスペリエンス

30%OFF TAPAS

エクスペリエンス

LOCO TACO TUESDAYS 50%OFF TACOS + 30%OFF TAPAS

L'Antagoniste

4.8

4.8 (428)

31～50 USドル

フランス料理

ベッドフォード・スタイベサント

店舗情報