Stekoa Creek is a Mountain Inspired Eatery focused on Chef Driven Steaks, Seafood, Pastas, Cocktails and Wines. From the moment you enter Stekoa Creek, you feel as if you’ve escaped to the mountains, the food is built with passion, and the Cocktails are unique and delicious. The star of our show is our people who aim to please from the beginning to end of your experience. Our culinary team executes large parties, weddings, and catering flawlessly, and we look forward to being your choice whether it be an incredible dinner or brunch or a very special event, our culture is to exceed expectations for our incredible guests every time!
The European-style Georgia Winery at Wolf Mountain is fashioned after a raised Craftsman-Style cottage and sits atop the Cellar, which is encased in fieldstone. The Winery is 10,000 square feet encompassing wine production, the restaurant and tasting room.
Overlooking the foothills of the Southern Appalachian Mountains, the Winery and Vineyard provides the perfect setting for the enjoyment of our award-winning handcrafted wines, Sunday Brunch, Cafe Lunch and Gourmet Dinners.
A Prime Steakhouse of the highest caliber that transports you into another world, where time stands still, and memories are made.
Community is more than a restaurant, it’s a destination you seek out for the ultimate dining experience. From the Maître D’ that greets you at the door, to the smoked cocktails at the bar, and the world class steaks you enjoy with a bottle of your favorite wine, everything is done with style and impeccable service, in a relaxing prohibition atmosphere.
For large parties of 10 or more, please visit https://www.toasttab.com/invoice/lead?rx=056c3ddb-ba82-454b-9323-ed14fdcd703b&ot=d109693b-276d-453d-83b4-59aa48f13323
Just as Vandiver's legacy is woven into the fabric of the local area's history, so too is our commitment to crafting an experience rooted in regional flavor and adventure. Amidst the rustic charm of the North Georgia mountains, we invite you to embark on a culinary journey where every dish from tells a story.
Every dish at The Vandiver evokes the spirit and flavor of the North Georgia region with ingredients sourced from local friends and neighbors. Our menus combine the familiarity and comfort of American classics with contemporary twists that take create an unforgettable culinary experience.
The restaurant, known as the JULEP KITCHEN, features New American cuisine with a decidedly Southern Twist. The kitchen focuses on seasonal cooking with high-quality, fresh ingredients.
The JULEP BAR is home to a grand selection of wines and champagnes, locally crafted beer and creatively constructed cocktails with a favorite and classic, the Mint Julep, taking the front seat.
Great barbecue and chef pride go hand-in-hand. And we have both. Our southern-inspired menu has the classic recipes that you crave, and the perfect twist on traditional dishes that are sure to satisfy. Taste our Bourbon Glazed Salmon and Bacon Wrapped Smoked Meatloaf. Or check out our signature Louisiana dishes including Jambalaya or Shrimp and Grits. Our meats are smoked in our Ole Hickory Pit Smoker and everything in between is made in our scratch kitchen. Our rubs and sauces are all our own recipe. Incredible smoked meats and great bourbons are what we're made of.