Ruth's Chris Steak House serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Chandler’sは、1999年12月、歴史あるSymons General Storeの建物の後ろに開店しました。Chandler’sはメインのダイニングルームの客席数50席、バーの客席数10席の、居心地の良いレストランです。不動産物件を見つけるのが極めて困難な時は、立ち席のみとなります。違う景観を楽しみたい場合は、当店とSymons General Storeのワイン4000本に囲まれた、ワインセラーでのダイニングをお楽しみください。暖かい季節は、レストランを出て、Chandler’sのレンガ造りの中庭で食事をすることもできます。
Prost! is a new refreshing experience located in Uptown Bay City! Offering a wide selection of wine and beer from around the globe, along with perfectly crafted cocktails. Our menu encompasses the European culture from imported charcuterie and cheese, shareable plates, salads, paninis and heartier dishes. We are dedicated to ensuring our guests are given a welcoming experience and bringing something new to the community for all to enjoy!
In the summer, our intimate dining space opens to the wonderful outdoors, leading to a lovely patio experience!
Artisan Waterfront Restaurant & Tavern offers a unique and innovative dining experience with magnificent views of Lake Michigan. Our Great Lakes-inspired, New American cuisine has an emphasis on farm-fresh fare from local and regional farms, celebrating the theme of craftsmanship and sustainability. With booking a table in Artisan please advise your table will be reserved for 2 hours starting at the time of your reservation. PLEASE NOTE THAT OUTSIDE TABLES ARE RESERVED UPON REQUEST BUT CANNOT BE GUARANTEED. If you have requested a table outdoors, please be advised that in the case of inclement weather, we will do our best to accommodate your party inside at the same reservation time, however we cannot guarantee a table inside at the same exact time and may need to adjust the reservation time accordingly.
HERE AT BENNETHUM'S, WARM HOSPITALITY IS AT THE HEART OF EVERYTHING WE DO. BECAUSE WE ARE FAMILY-OWNED AND OPERATED, WE PERSONALIZE YOUR VISITS AND ATTEND TO ANY SPECIAL REQUESTS. THE COZY ATMOSPHERE IS RUSTIC YET REFINED. THE FOOD AND DRINK OFFERINGS ARE DIVERSE AND HIGH-QUALITY.
Spring & Porter features modern, globally-inspired cuisine in a refined yet welcoming environment. Chef Tommy Kaszubowski has created a menu for everyone and, when paired with our impressive wine collection, creates an experience you won't want to forget. From the selection of seasonal ingredients; and our emphasis on local purveyors to the thoughtfully crafted cocktail menu, Spring & Porter is humbled to have you as our guest.
The Douglas Lake Bar & Steakhouse, known to locals as the “DLB”, has a rich history of providing great food and service in a rustic log building overlooking beautiful Douglas Lake. The two giant fieldstone fireplaces offer the perfect dining ambiance during the spring and fall seasons. Summer guests enjoy drinks on the outdoor patio and dining on the lakeside deck or the screened-in porch.
The cuisine of the Boathouse, created with distinctive flair is refined and contemporary, with an underlying element that echoes the classical French tradition of Escoffier.
The Boathouse experience begins with a drive along the shores of beautiful West Grand Traverse Bay and its sparkling blue waters.
When you dine with us, you get the best of both worlds: We are both locavores and connoisseurs of what the rest of the world has to offer, so you get the freshest, finest ingredients from near and far. Owner Doug Kosch adheres to the "farm to table" concept.