The Grand Marlin Restaurantは、注文を受けてから殻を外すオイスターバーや、サンタローザサウンドを見下ろす屋外のNorth Drop Barのほか、専用の会議室を提供しています。ペンサコーラに位置しており、島のカジュアルな雰囲気を楽しめます。毎日更新される地元の食材を活かしたメニューでは、新鮮な地元の魚介類などの上質な料理を提供しています。カリブ海とペンサコーラのベイエリアの 雰囲気を融合したレストランです。おいしい料理への情熱を持つエグゼクティブシェフのグレッグ・マッカーシーは、特に湾岸の新鮮なシーフードを使用した魔法のような料理を得意としています。ボートやビーチを楽しんだ後は、半ズボンやサンダルのままオイスターバー、ダイニングルーム、North Drop Barをご利用いただけます。The Grand Marlinはあらゆる用途に最適です。時間と波のはざまで、本格的な体験をお届けします。
At George Bistro + Bar, we believe that food is the language of the soul and is at the heart of everything we do. It's communicated through a masterfully crafted menu by Chef George Lazi, exceptional hospitality, and a relatable modern space that exudes Southern charm. We are driven by our passion to create exceptionally humble, ingredient-driven food, coffees and cocktails. Whether it's for a sweet and savory brunch, a light lunch during the workday, or a romantic candlelit dinner - you are always welcome. At George Bistro, you are family.
最高級のカジュアル料理レストラン!Fireflyは地元で捕れる魚介類、約980度のブロイラーで焼き上げた美味しいステーキ、新鮮な寿司、職人により焼き上げられたピザを専門としています。Florida TrendのGolden Spoon Award、Urbanspoon.comのTop 250 High End Restaurant、Wine SpectatorのAward of Excellenceを受賞したFireflyでは、高品質な料理とサービスの提供を使命としています。雰囲気はパナマシティよりニューヨーク風で、Fireflyは地元の人々がロマンチックな夜や特別な機会に利用するレストランです。Fireflyにはカントリーミュージックのスター、ハイズマン賞受賞者、米国大統領も来店しています。レストランではただ夕食を食べるのではなく、ユニークな食事体験を楽しめます。
Angelena's is an Italian concept in Pensacola, Florida.
Chef Gillette’s menu brings creative, Southern touches to classic Italian cuisine. Handmade pastas, thoughtfully prepared vegetable dishes are served alongside an abundance of Gulf seafood. The dining room’s wood-fired oven lends flavor to everything from Neapolitan-style pizzas to meatballs and desserts. Our wine list curates the extensive Italian wine list, highlighting wines from thirteen different Italian wine-growing regions.
Promotions: APERITIVO HOUR: Monday through Saturday Enjoy Aperitivo Hour from 4:00 P.M. – 6:00 P.M. with half price drinks, excluding bottles of wine. At the bar only.
SUPER TUSCAN TUESDAY: Join us each and every Tuesday night for Super Tuscan Tuesday. Starting at 4:00 P.M., for dine-in only, enjoy any pizza with a select bottle of Tuscan wine for $25
The Grand Marlin Restaurant features a main dining area with a shucked to order oyster bar, exterior North Drop Bar overlooking Grand Lagoon, and private meeting rooms. This Panama City Beach restaurant, with an air of island casualness, serves the highest-quality cuisine, including the freshest local seafood featured on menus designed and printed daily to take advantage of the local bounty. The atmosphere creates a fusion of the Caribbean and the Panama City Beach Area. Corporate Executive Chef Gregg McCarthy has a passion for great-tasting food and particularly loves working his culinary magic with fresh Gulf Coast seafood. Boaters and beach-goers feel comfortable in shorts and flip-flops at the oyster bar, in the dining room and at the North Drop Bar. The Grand Marlin has a space and atmosphere for all occasions and is looking forward to creating an authentic experience between time and tide.
Modern Japanese meets new urban architecture in the heart of Alys Beach at 30A. Overlooking the town’s iconic Amphitheater, O-Ku will welcome guests with warm hospitality and authentic Japanese cuisine. O-Ku celebrates unique ingredients, traditional techniques, and sophisticated presentations through an approachable menu featuring sushi, sashimi, and nigiri alongside savory dishes.
Dip into fondue dinner tonight at Melting Pot of Pensacola, FL. From savory artisan cheeses seasoned to perfection and freshly made salads with signature dressings, we start your meal off right. Once you’ve enjoyed your starters, you can choose from a customizable entrée selection that includes succulent shrimp, cold-water lobster, and filet mignon. The perfect ending to any meal is chocolate fondue dessert!
Join us for a romantic night out, celebrating something special or just because!