The new Petrossian at Tiffany restaurant concept—located at Tiffany & Co. South Coast Plaza—brings a one-of-a-kind dining experience to Southern California. With the world’s finest caviar and a French-influenced contemporary menu, Petrossian’s Executive Chef Carlos Cabrera masterfully unites the art of caviar with the Tiffany & Co. tradition of excellence.
Executive Chef Jessica Roy brings her fresh interpretation and style to Garden and Farm-to-Table cuisine right inside the botanical oasis that is Sherman Library and Gardens. Daily pickings from the Gardens and local farms populate the ever changing seasonal menu that highlights the best and most flavorful ingredients of the season. Look for ingredients at their peak, stunning edible blooms and herbs right from the Sherman grounds, and cuisine that is nothing short of inspired and delicious. .
Please note: we are located within the Sherman Library and Gardens, to which there is a $5.00 per person admission fee. Each admission supports the Sherman Gardens (a non-profit organization), who maintain the sweeping panoramic views that our diners get to enjoy! Come for the food and stay for the views (and insta-worthy pics).
A Superb Algerian-Moroccan and West Mediterranean Fusion Cuisine. A Culinary Adventure at "Casablanca The Restaurant & Bistro" in the Casbah inspired atmosphere.. A legacy of more than 30 years of Moroccan cuisine in Orange County. Our staff is fluent in English, Spanish, French, Italian and Dutch
Set in a beautifully restored 1911 cottage complete with a wrap-around veranda and lush gardens, The Tea House on Los Rios offers Orange County's premier high tea experience. Known for our famous scones, delicious tea sandwiches, and loose-leaf teas, we also feature a full luncheon menu and a weekend brunch menu, complete with mimosas and Bloody Marys. Join us for an unforgettable experience on Historic Los Rios Street in San Juan Capistrano. Take the train and making a day of it!
PLEASE READ BEFORE BOOKING We put all our heart and soul into a creative and unique experience. Our Omakase is a pre-fixed menu based on raw fish and shellfish. All ingredients come from Japan, prepared with Japanese techniques and elements. Our Omakase is a fine dining, intimate experience, prepared in front of our guests to highlight the integrity of our dishes. CANCELLATIONS AND MODIFICATIONS are allowed 72 hours in advance. Less than 72 hours will be charged for the full price of Omakase per guest plus tax TEXT MESSAGE with full information (949) 664-3186 DIETARY RESTRICTIONS must be informed in advance, we CANNOT accommodate no shellfish, no gluten, no dairy, or no meat requests NO outside food or wine THE SUSHI BAR AND TABLE SERVICE are the same menu; our servers will explain the intricacy of every dish BE ON TIME Service starts in unison at the time of reservation if you are late, you will miss some courses CHILDREN age 5+ are welcome, but they must order the full menu
We are an independent neighborhood restaurant in the heart of Downtown Laguna Beach, between Main Beach & the Historic Festival of Arts, owned by Laguna Beach native, Executive Chef Lindsay Smith. Inspired by Wine Country and California Coastal cuisine, our focus is on serving guests the way Chef Lindsay would feed her own family, in a warm, inviting atmosphere. We source the freshest ingredients, including free-range, organic poultry, sustainable seafood, antibiotic- and hormone-free meats, and seasonal, local produce. We strive to minimize our environmental impact and support the local community. Chef Lindsay, named one of the Top 10 chefs in Orange County and Top 5 in Laguna Beach, is dedicated to quality food, friendly service, and a memorable dining experience.
LUNCH: Casual table service, Counter service for Grab & Go (reservations not required) DINNER: Table service (reservations recommended)
The Ocean 48 menu is designed with fresh seafood and quality ingredients in mind. The Mastros provide ultra-grade seafood, salmon, lobster, crab, oysters and more. Much of the menu is served a la carte, letting each guest personalize their experience. Ocean 48 is seafood reinvented in a vibrant upscale atmosphere specializing in world-class seafood & great steaks. Different than anything we have done in the past, the fine dining atmosphere blends dramatic and intimate settings. At the core of Ocean 48 is chef sourced, highest graded sustainable fresh seafood from around from the world, enhanced with unique and interesting appetizers and side dishes that go beyond the traditional seafood menu. Newport's best seafood & romantic restaurant.
The Beachcomber at Crystal Coveは、クリスタルコーブ州立公園の歴史地区にあるオーシャンフロントのレストランで、ニューポートの海岸線とカタリナ島の素晴らしい景色を望めます。The Beachcomberの砂浜のビーチのすぐそばの屋外パティオは、お好みのカクテル、メインディッシュ、前菜と共に海の潮風を楽しめる最適のスポットです 。
Beachcomberの屋外にある藁ぶき屋根のトロピカルバー「The Bootlegger」は、日常から離れてトロピカルな環境を楽しむのに最適な場所です。