Perch is an intimate fine dining restaurant focusing on Canadian ingredients, ethical and sustainable products. Awarded as the 4th Best New Canadian Restaurant 2022 by Enroute, and #85 for Canada's Best Restaurants 2023. With the dining room facing into the wide open kitchen offering a nine course tasting menu and a bar focusing on unique cocktails and natural wines.
Nine Course tasting menu is $145 for food menu Beverage Pairing is $100 per person (optional) Non-Alcoholic Beverage Pairing is $85 per person (optional)
We release reservations 60 days in advance.
Please be sure to specify any dietary restrictions when making a reservation.
Please note that for reservations of 5 or more people, please call us at 613-515-0535 or email amanda@perchottawa.ca
A sophisticated cocktail bar situated in the lively ByWard Market, offering a variety of cocktails crafted from global ingredients and recipes, along with delectable small bites, and a curated assortment of premium wines and spirits.
"Paper Tiger" Someone or something that seems intimidating and all powerful, but in reality, is not. Don't judge a book by its cover. In the heart of Old Ottawa South, Paper Tiger Noodle Bar is where fusion meets local. With a seasonal food and drink menu, you are guaranteed to find your new favourite dining experience.
Giovanni�s Ristorante, which you can find in Ottawa, Ontario, is proud of its reputation for serving some of the finest Italian cuisine in the surrounding area. The staff insists upon only the finest ingredients like AAA steaks and seafood taken fresh from the sea. Guests will also enjoy the lovely d�cor, which is filled with gleaming crystal, in addition to the food at Giovanni�s Ristorante.
One great way to start your meal at Giovanni�s Ristorante is with one of the excellent soups, such as the minestrone or the stracciatella. When you make it to the main meal, you might try one of the veal dishes. The veal marsala, with mushrooms and a wine sauce, is just one of many options.
Cozy Craft Beer and Natural Wine Bar with a Backyard Patio Oasis. Serving locally sourced & seasonally inspired comfort focused plates by Chef James Bratsberg. 22 rotating taps, Craft Cocktails & over 500 Natural wine cuvees available for dine in and takeout through our online bottle shop!
Driven to provide a dining experience unlike any other, Aiāna's cuisine reflects a harmonious balance between classic cooking techniques and contemporary recipes. Whether a memorable meal; handcrafted cocktail or a glass of carefully curated wine, Aiana delivers distinctly Canadian cuisine and impeccable hospitality – all from the pulse of Ottawa’s bustling downtown.
Retrogusto is a pizzeria and bar that brings some much needed excitement to the north end of Preston street. We serve a Roman style pizza "Tonda", traditional roman fried snacks, salumi, cheeses and other small plates. Our food will be complimented by a small wine list that will be in constant rotation, strictly Italian classic cocktails, and beautiful amaro's from around Italy. The warm, cozy, dimly lit dining room with an open kitchen will be the perfect place to do the only thing that matters; eat good food, drink good wine and have a good time with friends.
Our menu represents Chef Michael's Blackie’s best food memories, which span over his 35 plus international career Chef worked in Asia, Latin America and is an expat from the UK. His food style can best be described as a balance between Canadian roots with a strong influence in both Asian, Latin and European cuisines. We are currently open for Dinner weekly 7 days week from 5 to 9 pm. We are known for our blind tasting menu that features 8 dishes shared between minimum of 2 people. We are also open for Sunday Brunch from 10am to 1 pm and offer a sharing 5 course - 10 dish brunch tasting menu. NeXT opened in 2009 and is consistently in the top drawer of established restaurants in the Ottawa / Gatineau region. NeXT has been awarded many accolades over these past 11 years. Come and discover one of Ottawa's signature original stand-alone restaurants that represent the acumination of Chefs Blackie's global career.