Canopy Wine Lounge is a driving source for wine & community no matter where your palate takes you. To curate this lounge, a partnership formed between longtime Palm Springs local Noah Mamet and the owner of our 15 unique winery properties around the globe. Our decor is a modern take on the popular design of the 1950's, using clean lines, pops of color, and various textured fabrics and fixtures.
To accent our wine bar, we have a custom-built clay amphora where our in-house winemaker will be fermenting and ageing a Californian rosé. Glowing fireplace features highlight our meticulously curated selection of desert plants. Our food bites are meant to be paired with quality-driven wines and lively conversation between friends.
Arnold Palmer's Restaurant(アーノルド・パーマーズ・レストラン)では、新鮮なシーフード、ステーキ、アーニーの心温まる料理など、プログレッシブなアメリカ料理を提供しています。このオンリーワンのレストランでは、2500種類のボトルワインが揃った素晴らしいワインルーム、特別なイベントに利用できるシェフの特別テーブルがあります。アーニーズ・パブでは夜に ライブエンターテイメントを開催しており、ユニークなダイニング体験を楽しめます。広々とした新しいデザインのパティオからはサンタロサ山脈を眺めることができます。また屋外用の暖炉、パッティンググリーンも用意しています。
Before Stuft Pizza gained its reputation as a top restaurant in Rancho Mirage, Palm Desert, and La Quinta, Jack and Pat Bertram founded the first Stuft Pizza in Cerritos, California in 1976 after months of recipe experimentation. Starting as a small take-out only pizza joint, its focus on quality led to success. By 1986, it expanded into a franchise, with the Bertram Family operating two unique locations in the Coachella Valley since 2004 and 2014. Featuring expanded menus, full bars, HD TVs, and a welcoming atmosphere, Stuft Pizza remains a beloved family-run establishment, offering delicious pizza and great value for over 45 years. Thank you for being part of the Stuft Pizza family!
El Patio is a family owned and run restaurant. What began as family Sunday brunch, soon led to an effort to share family recipes for everyone to enjoy. Felipes, our sister restaurant, began our journey and inspired our family to share our culture in a larger scale. Join the El Patio familia for some drinks and delicious Guadalajara inspired dishes.
Cieloは、カリフォルニア風にアレンジしたファインダイニングを提供する、大変快適なステーキ&シーフードレストランです。それぞれの料理は伝統的なステーキやシーフード料理にインスパイアされています。カリフォルニアの農場から仕入れた新鮮な食材を使い、ユーモアと遊び心のある盛り付けで提供しています。Cieloは温かみのあるおもてなしで知られ、カジュアルながらもスペシャルなダイニング体験ができます。Cieloはカリフォルニアのカバゾンバレーにあり、パームスプリングスから西へ32kmです。景色のすばらしいサンゴルゴニオ山とサンハシント山の山脈の間に位置しています。CieloはMorongo Resort and Casinoの27階に位置し、美しいシャンデリアが特徴です。Cieloは文字通りMorongo Resort and Casinoの最上階の宝石です。
DSRT CLUB! Another creation brought to you by the owners of RD RNNR. In developing a sister restaurant to RD RNNR, we set out to create a social club atmosphere that drew inspiration from the lore of Desert nostalgia. In our journey through the development of the name and design, we came across a true desert classic in The Desert Club. This vintage establishment was built in the late 1930’s and was closed up in the late 1980’s. With the 1940’s and 1950’s marking the major success of The Desert Club, we then envisioned a restaurant that brought back the swanky essence of those years here in the Desert.
With the intent to restore some vintage ADULT dining to the “cove”, our hope is to establish a feeling of upscale classic that is reminiscent of “nostalgic” Desert vibes. We are focused on offering a great feel in ambiance, amazing food and exceptional service all wrapped in a tight bow.
## Desert Moon Palm Springs: A Culinary Oasis in the Heart of California
Escape to a world of culinary delights at Desert Moon Palm Springs, where California's vibrant flavors come alive on your plate. Our newly reinvented menu is a celebration of diverse influences, showcasing the freshest seasonal ingredients and innovative culinary techniques.
**Indulge in a symphony of tastes:**
* **Pan-seared Chilean Sea Bass:** Delicately cooked with a crispy skin, served with fragrant jasmine rice, sautéed spinach, and a tantalizing mushroom-edamame-mirin sauce.
* **Blackened Poblano Chicken:** A succulent chicken breast stuffed with creamy cheese, nestled on a bed of mango rice with a vibrant avocado puree and seasonal vegetables.
* **8oz Grilled Filet Mignon:** A classic cut of prime beef, cooked to perfection and drizzled with a rich rosemary demi-glaze. Accompanied by roasted garlic mashed potatoes, sautéed spinach, and a delightful cranberry-butter sauce.
* **Thai Coconut Curry:** A fragrant and flavorful medley of shrimp, scallop, salmon, seabass, red bell peppers, tomatoes, and fresh herbs, simmered in a creamy coconut broth.
**Sweeten your experience:**
* **Chocolate Rum
Welcome to Miro’s Restaurant, voted best Mediterranean – Continental fine dining restaurant in Palm Springs. We promise to make your dining experience a comfortable, flavorful and memorable one. Be sure to call us for the daily specials, it might just be that entrée you’ve been searching for. We look forward to meeting you.
Also please note that patio is first come first serve. If you wish to sit on the patio tell us here but it is not guaranteed that you will be seated on patio depending on availability.