Food Network ‘Chopped’ Champion Chef Cory Oppold and the culinary team take you on a food journey of both your taste and visual senses, using seasonality of products and a progression of flavor.
COURSE offers a Chef tasting menu Friday and Saturday and a 5-course ‘choice of’ menu on Tuesday, Wednesday and Thursday, as well as a special menu series on Sundays, of • COURSE.
Our menus change seasonally, and current & upcoming special menus can be viewed on our website.
Not just a meal, COURSE is a dining experience.
MENU SCHEDULE FALL Tuesday, Wednesday, Thursday: 5-course - $135 FALL Friday & Saturday: 10-course - $190 12 Days of Christmas: 12/13-12/29 - $175 New Years Eve: 12/31 - $275 WINTER Tuesday, Wednesday, Thursday: 5-course - $135 WINTER Friday & Saturday: 8-course - $175 Valentine's Day: 2/13-2/15 - $190
of • COURSE: Sunday Special Menu Experiences - THE ALPS: 11/17, 11/24, 12/1, 12/8 - $145 STEAKHOUSE: 1/5/25- 2/9/25
PLEASE NOTE: Our Omakase experience is centered around a curation of the freshest fish and seafood. As such, we are unable to accommodate shellfish allergies, gluten-free nor vegan/vegetarian diets.
SHINBAY is Arizona's first and only Omakase restaurant. This exotic, multi-course dining experience ignites all the senses and inspires guests to explore uncharted flavors. Dinner is $250 per person, not including beverages and tax. Please allow approximately two hours for the dining experience. Dress code is casual and comfortable. We offer two seatings each evening, at 5:45 pm and 8:00 pm. Due to limited seating capacity, we require a credit card number to guarantee reservations. Cancellation fees apply, see policy within credit card details. Increases in party size not guaranteed.
Reserve invites guests to experience a multi-course chef’s tasting menu in an intimate, outdoor setting. Food is expertly selected from all over the world, enhanced by wine paired by one of our advanced sommeliers, to create a memorable dining experience.
Located directly across the street from Café Monarch, Reserve, features the best the valley has to offer! The tasting menu features world cuisine consisting of world-class, premium ingredients, making us one of the best 5 star restaurants in Scottsdale. Sommelier selected wine, craft cocktails, and a full premium bar further enhances the experience. Seating is extremely limited, and reservations are required.
We're back! After 20 years at our first location on Scottsdale and FLW we are pleased to announce our opening at our newest location in Centennial Marketplace( NW corner of FLW and 100th St) This much smaller footprint has us operating 9 tables and a full bar in a cozy and more modern environment!
Voilà French Bistro in Scottsdale offers classic bistro dishes in an exquisitely designed setting. With Sandrine and Maxime and the rest of the team it will be like stepping into France. We are the place for seafood, foie gras, escargot and more. New owners since January 1st 2024, which includes Chef Maxime. Maxime has and extensive culinary experience of twenty plus years in France, Maxime excels in the traditional French cuisine, with a keen interest on leveraging and innovating with seasonal products. His extensive experience was enriched from working for Michelin star chefs in the east of France, as well as from his training by Chef Jean-Christophe, the previous chef at Voila.In the kitchen, originality in dish plating and taste are words he thinks about every day. What you will experience is not la nouvelle cuisine but la cuisine traditionelle moderne.” A night at Voilà is the perfect place for date night, friends getting together, a nice family dinner, or private party.
Prado is a picturesque restaurant reminiscent of an old world dining room. Guests are invited to embrace the engaging ambiance inclusive of a commanding wood-fired tapas display kitchen, indoor and outdoor seating with views of Camelback Mountain, Mbar lounge, two private rooms including Ferdinand’s Wine Cellar and Prive, and two communal outdoor dining tables. Offering seasonal Spanish-influenced fare for an approachable American palate, Prado reflects the unique flavor and heritage of Spain’s Andalusian region, while utilizing the finest and freshest local ingredients made available by Arizona’s vast farming community.
To inquire about special holiday dining events or group private dining options, please call Deanne Skow at (480) 627-3111.
Daytime complimentary parking is offered to those guests who dine at Prado or Mbar.
The Ocean 44 menu is designed with fresh seafood and quality ingredients in mind. The Mastros provide ultra-grade seafood, salmon, lobster, crab, oysters and more. Much of the menu is served a la carte, letting each guest personalize their experience. Ocean 44 is seafood reinvented in a vibrant upscale atmosphere specializing in world-class seafood & great steaks. Different than anything we have done in the past, the fine dining atmosphere blends dramatic and intimate settings. At the core of Ocean 44 is chef sourced, highest graded sustainable fresh seafood from around from the world, enhanced with unique and interesting appetizers and side dishes that go beyond the traditional seafood menu. Scottsdale's best seafood & romantic restaurant.