Spinato's Pizzeria and Family Kitchen is the best Pizzeria and Italian restaurant in Arizona. Since 1974, we have been a local favorite for Italian dishes, including pizza, pasta, and specialty sauces. Join us for our unique Arizona creations, gluten-free pizza crusts, and other Italian specialties. Online ordering available.
Cuisine & Wine Bistro debuted in March 2015 when Fabrice and Mairead Buschtetz purchased the former MWC Bistro in Gilbert. Just a year later, CWB Chandler opened its doors. This move let Fabrice work his culinary magic in the kitchen, delighting the palates of the bistro's ever-expanding and loyal customer base. Cuisine & Wine Bistro proudly garners Wine Spectator's Award of Excellence for the consecutive years '21, '22, and '23. This prestigious accolade reflects our exceptional wine program, expertly curated by certified sommelier Killian Buschtetz.
HOW IT STARTED Four brothers and 30 years ago- a small Italian restaurant was born in Tempe, serving beef subs, Grandpa Cesare's sausage recipe, Grandma Cleone's spaghetti sauce, cheesecake, and our original deep dish pizza.
Our little Nello's grew into an award winning "Best of Phoenix" restaurant year after year, after year... after year. Family recipes, family genius and family drama all keep Nello's going 30 years later to new generations of pasta and pizza connoisseurs.
A FEW THINGS THAT MAKE NELLO’S AHWATUKEE UNIQUE: We are the only Nello’s location to use a wood fire oven, which was imported from Italy. Our pasta is made in-house daily. We stretch our own mozzarella. Some of our meats are smoked and cured in-house. All desserts are made from scratch in-house. We support local Arizona farms by purchasing their seasonal produce whenever possible.
Our mission is to create a culinary steakhouse haven that not only tantalizes the taste buds of our cherished guests, but also nurtures the well-being of our beloved community.
*To ensure an unparalleled dining experience for everyone, we kindly ask guests to adhere to a business casual dress code. Athletic wear, baseball caps, graphic tees, tank tops and open-toed footwear (for gentlemen) are not permitted. Management retains the discretion to modify this Dress Code policy as needed.
Bienvenidos. James Beard Nominated Chef Roberto Centeno, along with fellow James Beard Nominees Armando Hernandez and Nadia Holguin would like to welcome you to our cozy little slice of cocktail and comida paradise. Come sit at our bar and choose an adventure, sample unique Agave distillates, crush complicated cocktail concoctions and destroy some delightful and delicious Mexican inspired dishes. Whether drinking or eating is your vice, we should have you covered with some of the best eating and drinking in the valley.
Stone & Barrel features carefully-crafted foods, wood-fired pizza and beers, wines and now cocktails on tap that combine for a memorable experience unlike any other in the southeast Valley.
Please note, Stone & Barrel is open to the public but is located within a gated community. The best way to get to Stone & Barrel is via one of our two public welcome gates; Riggs Road and EJ Robson Blvd (just west of Alma School) or Riggs Rd and Sun Lakes Blvd (East of I-10 exit).
High Tide Seafood Bar & Grill in Gilbert, AZ - specializing in steam kettle cooking, brings the freshest seafood to the valley. Cozy up at our custom Terrazzo counter, order a cocktail from our full bar, and watch as your chef prepares your meal in our jacketed steam kettles right in front of you!