【Diners' Choice】セドナ／フラッグスタッフ／プレスコットのベストサービスレストラン
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更新日：2024年12月05日
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店舗情報
Built in 1899 and located in the center of town is the Clinkscale building. The lower level houses our Lobby Bar and Restaurant serving Craft Cocktails and Modern American Cuisine. Open for service without reservation for breakfast, brunch, & lunch, with reservations recommended for dinner. Upstairs you will find our boutique hotel with 6 Exquisite Guest Rooms and a Penthouse each with luxury amenities individually decorated which just add to this building’s already Historic charm. Just steps from Jerome shops, galleries, wineries, bars, and restaurants we would like to invite you come enjoy the best of what Jerome has to offer today….
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Silver Pine Restaurant and Bar offers a wonderful experience for visitors and locals alike. Enjoy our newly renovated dining room with floor to ceiling windows showcasing views of the beautiful Flagstaff pine forest. Our patio is second to none, with outdoor fireplaces and a tranquil water feature. At the Silver Pine, we serve breakfast, lunch and dinner, with local and Southwest influenced menu items, creatively prepared with something for everyone. We also do a happy hour Sunday through Thursday from 3 pm to 6 pm. Featuring specials on wine, craft beers and cocktails as well as discounted appetizers. さらに検索する
店舗情報
Restaurant Forty1 is located at Ambiente: A Landscape Hotel which provides a natural escape and destination to elevate and renew your culinary senses. Our Executive Chef, David Duncan, provides a modern American cuisine which thrives on creating amazing connections with local farms and produce to provide a Farm to table atmosphere surrounding the Southwest. Minimum Age: Ambiente: A Landscape Hotel caters to an adult clientele and welcomes guests 18 years of age and older.
店舗情報
Fine dining breakfast and brunch experience.We are a small operation with a single chef. Our goal is to have all our guests enjoy a romantic, peaceful, relaxing meal surrounded by our beautiful garden while dining on the best breakfast in Sedona! If you are not staying at the Inn, please stay in the restaurant area as the grounds are for overnight guests.
We allow children in the restaurant, but no special menu offered and must stay in restaurant area as they are not permitted at the Inn.
We are open for breakfast and brunch only. We do not serve dinner.
Breakfast everyday from 7am-10:45am
Brunch on Thursday - Tuesday from 11:00am-1:45pm
Currently offering Dine-in on our beautiful patio (Open only when above 50 degrees), in door dining room, Take Out, or Room Service. Reservations are held for 5 minutes - if you are running late, please notify us.
Maximum party size is 4. DO NOT MAKE MULTIPLE RESERVATIONS FOR LARGER PARTIES. YOU WILL BE SEATED AS RESERVED OR REFUSED.
店舗情報
Take a culinary trip to Naples, Italy at Fat Olives. This contemporary trattoria is famous for its authentic, Neapolitan-style pies baked in a wood-fired oven using traditional techniques. Voted Best of Flag, the menu at Fat Olives also features pasta dishes, a special kid menu and gluten-free fare so no one is left out.Fat Olives is the perfect destination for the pizza gourmand. The culinary team prides itself on using tomatoes imported from San Marzano for authentic results. Ask for the daily special or order the Belgio Dolce for delicious fusion of imported salami, brussel sprouts, house-made Calabrian chili oil and local honey. Complement it with a house made tiramisu or a bottle of wine. The bar offers a wide range of vintages, served by the bottle or glass. Fat Olives is open Mondays through Sundays with daily happy hour from 2:00-5:00.
店舗情報
Chef Luigi Garibaldi is ready to provide you with a wonderful culinary experience in downtown Kingman AZ. We have beautifully transformed a historic dining area formally known as the Brunswick Hotel. This dining room has been renovated to include as many of the historic original pieces possible, from the original 1909 build of this historic landmark. Chef Luigi's passion for food and perfection shows in every dish he creates. He provides you with the very best ingredients cooked to perfection.Chef Luigi’s style of cuisine is Italian, although he has multiple areas in which his culinary magic shines. The main menu for lunch and dinner includes many Italian favorites, such as Chicken Parmesan, Risotto, Spaghetti and Meatballs, and Lobster Ravioli. Chef Luigi also includes perfectly cooked steaks and other delicious favorites such as the Beef Wellington, a favorite of all who experience it.
店舗情報
ジェームズ・ビアード賞にノミネートされたシェフ、ジョン・シャープが提供するウィンズローアリゾナ州のレストランです。ラポサダの歴史的なFred Harvey Hotelに位置しています。シェフのジョンは、アリゾナ料理の魅力を取り入れながら、ユニークで現代的な南西部の料理を用意しています。アリゾナ州のルート66に沿いにある素敵なレストランです。店舗情報
Since our inception in 1978, Rene’s has been more than just a restaurant; it has been a destination for those seeking an exceptional dining experience. Nestled in the picturesque Tlaquepaque Arts & Crafts Village, our restaurant has become synonymous with the finest French Mediterranean cuisine in Sedona, blending the culinary traditions of France with the vibrant flavors of the Mediterranean. At the heart of Rene’s is our Executive Chef, Chef Mohr brings a level of expertise and creativity that is unmatched. His accolades, such as “San Francisco Chef of the Year” and recognition from the James Beard Foundation, are a testament to his commitment to culinary excellence. Whether you’re dining in our intimate indoor setting or experiencing the magic of our outdoor courtyard, our aim is to transport you on a culinary journey. Our attentive staff, elegant ambiance, and Chef Mohr’s extraordinary dishes come together to create an atmosphere that is both welcoming and exquisite.店舗情報
Che-Ah-Chi at Enchantment Resortは、モダンなアメリカ料理を提供しています。エグゼクティブシ ェフのデビッド・シュミットは、最高級の新鮮な地元の旬の食材を使用することに専心しています。店舗情報
A hyper-seasonal approach to modern American cooking.Nestled in the heart of historic downtown, Atria is Flagstaff’s new home for farm-fresh modern American fare, craft cocktails and more. Join us for dinner, Tuesday through Saturday, and savor our seasonal menu featuring fine seafood, hearty steaks, house-made pastas and locally-grown goodness.
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