With every detail considered and every arrangement intended, Umi exists to please with gentle perfection. Perfectly fresh fish is prepared in an elegantly and understated manner. Traditional Japanese decor reflects the ancient art of sushi while lively music and contemporary service align with the modern and masterful preparation of the plates. Climb the steps for an exquisitely refined journey.
Umi is located directly upstairs from Soba in Shadyside. Reservations are available up to 30 days in advance; we look forward to serving you!
We believe that hospitality comes from optimism, compassion, and trust. By fostering a culture that values collaboration and encouragement, we make it possible to take chances and grow, and to have hospitality be an expression of who we are. The resulting offerings are carefully crafted food and beverage, and a welcome that passes our care for each other and our profession on to our guests.
Award Winning Destination Dining Experiences. Discover the Height of Exceptional Cuisine in the Laurel Highlands. Dining enriched with Nature in a Frank Lloyd Wright inspired setting. Deck Dining, Acoustic Entertainment, Remarkable Entree's.
Family owned Italian restaurant happily serving our customers in the region for more than 50 years. We offer pasta, poultry, beef, veal, seafood entrees; soups, salads, sandwiches and desserts; soft drinks, beer, wine and cocktails. We also provide trays and half trays; to-go service; and, a large backroom that can accommodate parties of up to 30 people. Please check out our menu online for a complete listing.
One by Spork is a seasonally driven chef’s tasting menu experience. At One, we embrace the concept of unity through our shared "house" philosophy. By erasing the traditional barriers between different skill sets, we unite as a single team with a common goal: delivering an unforgettable experience. Combining our teams allows us to harness a wealth of knowledge and expertise, evident in every sip and bite we serve.
Immerse yourself in our decision free multicourse culinary adventure. This experience can be met with a selection of perfectly curated liquid enhancements. Upon arrival, our team of professionals will help you select the pairing right for you!
Due to our extensive uses of allium, nightshades, and butter, we are unable to accommodate these allergies. We ask that all allergies are noted with at least one week notice to allow our team time to prepare ingredients and menu changes to your specific needs.
We offer a fixed 4 course meal every Friday and Saturday night at 7:30 pm. Our menu is authentic and traditional Italian; we are a genuine Trattoria restaurant, where we accommodate every guest in a communal table in the middle of our room, exactly like the family we are! Our expanded space features now two rooms, for a maximum 55 people capacity; reservation is required. Come to enjoy us not just for an amazing meal but also for an unforgettable experience. Menu includes an appetizer with charcuterie board (and more), a choice between 2 first dishes (usually a pasta and a risotto), a choice between 2 main courses with side dish, homemade dessert, and espresso; all of this for 75$ a person. Gelato and wine are also available. Come and join a real Italian experience! Davide and Stefano
Serving Dinner Wednesday through Sunday from 4:00PM. Reservations are important, appreciated, and limited due to COVID table spacing.
The Venue is a premier restaurant featuring Colossal Alaskan King Crab, Maine Lobster, Fresh Fish, Center Cut Steaks, and In-House Made Pasta and Breads.
Our Bar serves Specialty Cocktails and offers a well chosen Wine List.
Making any day an extraordinary day by offering a distinctive dining experience while exceeding our guests' expectations in a sophisticated and inviting atmosphere.
Eighty Acres Kitchen & Bar is a relaxed restaurant featuring New American cuisine with a farm-to-table emphasis. We are a family-owned and operated restaurant, with head chef Don Winkie leading the kitchen. At present, with business hours adjusted due to challenges of re-opening during the pandemic, Eighty Acres Kitchen & Bar is serving a modified brunch, dinner, and take-out Thursday-Sunday from 11:30 am - 9pm. The patio is open! Please call us directly to reserve your spot on the patio. Due to social distancing, reservations are strongly encouraged for bar and dining room seating. Current menus can be viewed at eightyacreskitchen.com.