Amalia Fumelli is the inspiration behind Amalia’s Authentic Italian Restaurant. She was born in Italy in 1932, and grew up on a farm. As she grew up, she took an interest in cooking and learned everything about the Italian kitchen from her mother and grandmother. For countless hours each day, Amalia began making hand-made pasta with her rolling pin on an old, wooden table. After many years, she had mastered her pasta creations through her skilled handiwork, precise cutting skills, and the amount of love she put into her work.
Over time, Amalia has passed all of her secrets and knowledge about food along to her children and grandchildren. One grandchild in particular, Filippo Fanfani, gained a passion for the art of cooking through her guidance. As a child, he spent all his days at his grandmother’s house preparing meals for his family. The two have a strong bond, that began with their conjoining love of creating meals that are enjoyable for everyone.
Condé Nast Travelerにより「料理の宝石」との評価を受けたThe Umstead Hotel and Spa'のシグネチャーレストランのHeronsは、エグゼクティブシェフのスティーブン・D・グリーンと料理長のスペンサー・トムソンによる洗練されたアメリカ料理を特色としています。1,500種類以上もの品揃えと10,000本のボトルの幅広いワインリストを用意しており、高尚なダイニング体験にぴったりの1本を必ず見つけられます。食事中は湖の全景を眺めながら、屋内のエレガントな環境と優美なアートコレクションを楽しんだり、テラスでの食事も可能です。よりカジュアルなダイニングならThe Umstead’s Barで、地元のお客様やホテルのゲストが利用するのにも便利です。Heronsはフォーブスの5つ星とAAAファイブ・ダイヤモンド賞を受けたレストランで、毎日の朝食とランチ、週末のブランチ、月曜〜土曜のディナータイムに営業しています。
Welcome to Northside An upscale neighborhood bistro, with a refined New American style. Whether you're a first-timer or one of our regulars, you'll love the unmatched ambiance and our innovative cocktails that fuels a bustling dining and bar scene.
Vinnie’s Steak House & Tavernは1987年以来、トライアングルにて上質な料理を提供している高級レストランです。独立して所有・運営されているVinnie'sでは、認証済みのアンガスビーフをさまざまなカットやサイズで味わえます。最上級のニューヨークストリップ、乾燥熟成させたリブアイ、骨付きフィレミニョンなどが名物です。Vinnie'sでは新鮮なシーフードも用意しており、大きなコールドウォーター・ロブスターテイル、伝統的なイタリア料理、ファーマーズマーケットからの野菜、自家製デザートも楽しめます。
M Test Kitchen is the newest concept from Michael Lee and his "M" brand. Come in and enjoy classic Asian cuisine with a contemporary twist. We take the best dishes such as fried rice and dumplings and elevate them to a new flavor profile that is above the norm. Enjoy these dishes in an industrial style feel that is inviting for you to relax with friends, enjoy great cocktails, and share amazing food that you won't get anywhere else.
Oak Steakhouse Raleigh continues the legacy of the original Oak Steakhouse in Charleston, SC, with a modern take on the classic steakhouse. Located in the Warehouse District of downtown Raleigh, Oak Steakhouse offers an innovative approach to steakhouse dining, serving farm-fresh dishes alongside steakhouse classics.
Under the direction of executive chef Todd Woods, Oak's menu highlights the restaurant's relationship with local farmers and purveyors. To complement the menu, Oak's expansive wine list features California Cabernet and Old World reds, including a selection of Italian and Spanish wines, as well as an array of artisan domestic wines. In celebration of Raleigh's local brewery scene, Oak Steakhouse showcases local brews alongside domestic and international beers. Classic and creative, seasonal cocktails are also on the menu.
A Unique Dining and Libations Destination in the heart of downtown Oxford, N.C.
Oxford Oaks features a micro distillery, specialty cocktail bar and upscale restaurant where the community can gather and enjoy fine spirits, elevated cocktails and delicious cuisine.
ノースカロライナ州の最も古い町、歴史的なダウンタウン、タルボロに位置するOn the Square Restaurantは、持続可能な旬の素材を用いた料理を提供しています。メニューは時に応じて変わり、ディナー営業は木曜、金曜と土曜の夜、ランチ営業は月曜〜金曜となっています。おいしい料理と快適な店内、そしてバラエティに富んだお値打ち価格のワインリストを用意してお待ちしています。
O-Ku's menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Located in the Warehouse District of downtown Raleigh, the restaurant offers rare and unique dining options with traditional sashimi and specialty rolls, highlighting seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space. The beverage program is built around quality ingredients that celebrate Japanese culture.
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.