Dine in one of our custom designed Igloos By the Sea at The Coast Guard House. There is an igloo rental fee for $100 for three hours. Each igloo is outfitted with a Bluetooth speaker, fireplace and heater. However, we do recommend dressing warmly and/or in layers. Our full menu is available for your enjoyment. We can not guarantee any specific igloo. Igloo reservations can be cancelled in inclement weather. There is a credit hold for $20 per person to complete your reservation. Your card will only be charged if you cancel a week or less or do not honor your reservation.
Embark on an extraordinary dining journey at Cara, where European-inspired techniques merge with New England’s finest ingredients. Situated at the beginning of Newport’s iconic Cliff Walk, our Forbes Five-Star and AAA Five-Diamond restaurant offers panoramic ocean views and a carefully curated chef’s choice tasting menu by Executive Chef Jacob Jasinski. With a limited number of guests welcomed each evening, we provide an intimate and exclusive setting. Our culinary team introduces each course, highlighting the distinctive qualities of every dish, with select ingredients sourced from The Chanler’s own garden beds.
Discover why People Magazine has named us one of the "50 Most Beautiful Restaurants in America" and Yankee Magazine recognized us as "The Best Hotel Restaurant in Rhode Island." We are open Wednesday through Sunday, with advanced reservations and a full deposit required. Please note that our tastings feature meat and seafood, and we are unable to accommodate severe allergies.
The Dining Room at Castle Hill Innは、1875年に建てられた歴史ある邸宅を利用したレストランで、1世紀以上にわたって記憶に残る風景を作り出してきました。フォーブスの4つ星を獲得したレストランで、シェフLou Rossiとそのチームの技によるコースメニューを楽しめます。ニューイングランドで唯一無二のロケーションにあり、景色の素晴らしさだけでなく、アクィドネック島周辺からのシーフード、季節の食材、職人による手作りのチーズなど地域の恵みも味わえます。ニューイングランドの郷愁と伝統に、新しい体験を加えるような料理の提供を目指しています。800種類以上のワインリストは、10年連続でワインスペクテイター誌の「ベスト・オブ・アワード・オブ・エクセレンス」を受賞しています。ともに素晴らしい思い出と伝統を作れるよう、お客様をお待ちしています。
With our classic New England style and natural backdrop, Newport, RI events are simply magical. From our historic lighthouse with its guiding light to our vast green lawns rolling down to the water, Castle Hill Inn boasts magical experiences on property. You and your guests can expect our serene 40 acres in making memories for years to come.
Our events require significant preparation, cancellation must be made more than 72 hours in advance to receive a full refund for all of our prepaid events.
Please advise we only offer experiences on this opentable. For the Lawn restaurant at Castle Hill Inn please visit: https://www.opentable.com/r/the-lawn-at-castle-hill-inn-newport For Aurelia please visit: https://www.opentable.com/r/aurelia-at-castle-hill-newport https://www.opentable.com/castle-hill-inn
Dolce & Salato is more than just a restaurant; it’s our home. Our kitchen is our heart, where time-honored recipes blend seamlessly with fresh, local ingredients.
Every dish is a testament to our heritage, prepared with the same passion and dedication that has been passed down through our family.
Come experience the warmth of our hospitality as we invite you to savor the flavors of Italy in every bite.
Join us for afternoon tea at Sweet Marie’s in historic Wickford Village! Nestled behind Main St is our cozy cottage where tea is served Thursday through Sunday at 12pm and 2pm. Our prix fixe menu includes bottomless tea, four sandwiches, three petit fours, and two scones. Celebrate with friends and family over a cup of tea and perhaps a mocktail, cocktail, or a glass of bubbles!
A favorite area for visiting guests during the summer, The Verandah sweeps across the south façade of Ocean House. The outdoor terrace overlooks the pristine croquet court, which offers stunning views of the Atlantic Ocean and Little Narragansett Bay. Fresh shellfish from nearby waters — succulent oysters, clams and lobster — are shucked to order at our traditional New England raw bar. The menu also includes savory light items such as a daily salads and an assortment of delicious sandwiches. With oversized chairs and low tables, The Verandah beckons you to relax and enjoy a brisk cocktail paired with a heavenly bite as you watch the waves crash along the shoreline. Cancellations within 24 hours and no-shows will be charged $5 per guest. All parties larger than 6 guests will be seated at multiple tables.
A favorite of Julia Child - Pot au Feu Bistro is so much more than a restaurant... Established in 1972, our cozy Bistro is the oldest French Bistro in America. Pot au Feu Bistro kicked off the Providence Restaurant Renaissance being the first to offer something other than “steak, spaghetti and chow mien”. Located in the Historic Downtown we are just minutes from all the hotels and convention center.