【Diners' Choice】ノース・サンディエゴのベストサービスレストラン
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更新日：2024年12月05日
ノース・サンディエゴのサービスがいいお店をお探しなら、OpenTable にお任せください！OpenTable では毎月、世界中のお客様から寄せられる2百万件以上の過去4か月分の評価・口コミを分析します。エリアやカテゴリーごとに結果を分類し、ダイナーが新しいレストランを発掘できるよう、 ランキングで掲載しています。ダイナーのみなさまには、お食事後に評価・口コミをお願いし、OpenTable は、そのフィードバックをもとに、さらに役立つ情報をお届けします。ぜひご参考になさってください！
店舗情報
A culinary experience celebrating the moment, Jeune et Jolie reimagines French cuisine through the vibrant lens of our Southern California landscape with a 4-course menu offered at $120 per guest. For those looking for a more casual evening, we feature "Le Menu du Bar”, an à la carte offering available for walk-in guests at our bar and lounge.
店舗情報
At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list. At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests. https://www.steak48.com/steakhouses/del-mar-california/dress-code/
You are going to have a great time!
If you need any special accommodations or flowers reach out to us at the host desk!
We look forward to seeing you soon!
店舗情報
Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
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2018年5月27日にご来店
店舗情報
Black&Blue is a contemporary American Steakhouse with Las Vegas flair, and a 21 and up dining experience. B&B was recently named San Diego’s “Most Romantic Steakhouse” by the San Diego Union Tribune, and most recently awarded as the Best Steak House Best Seafood by San Diego A-list! At B&B we offer the choicest meats, freshest seafood and most dazzling desserts to delight the mind and body that will transport our guests into a world of indulgence and taste. Unwind with conversation and creative cocktails in our Black&Blue Lounge. Then move into our main room where Chef Nicholas Burgess will impress you with his inventive dishes and innovative takes on classic favorites. The Manager, Chris Scala, will ensure you receive the ultimate in guest service in an atmosphere that’s friendly and fun. To fully enjoy the B&B dining experience, please be prepared to spend an hour and a half with us. Visit us at B&B for a dining experience you’ll never forget. 店舗情報
魅力あふれる歴史的な村、ランチョ・サンタフェの中心部にあるMille Fleurs（ミル・フルール）は、デル・マーからわずか約6.4km内地側に位置し、フランス風に大胆にアレンジした素晴らしい料理を提供しています。居心地の良い屋外パティオと上品で快適なフレンチカントリー風の内装は、優雅であたたかく快適な雰囲気を漂わせています。Mille Fleursは 、フード＆ワインマガジン誌の「アメリカのトップ25」、サンディエゴ・マガジン誌の「ベスト・フレンチ」と「ベスト・オブ・ザ・ベスト」に選ばれたほか、ニューヨーク・タイムズで「サンディエゴ周辺で最も優れたレストラン」としても紹介され、数々の賞賛を得てきました。受賞歴のあるワインセラーでは、世界中から集められた、様々な価格帯の700種類以上のワインから選べます。約1.6km離れたチノ・ファミリーファームでは、シェフが毎日足を運び上質の果物や野菜を厳選しています。店舗情報
Newly remodeled, the much airier Tavern is all about art, music, and above all great food. Open for lunch and soon to include evening dining, the Tavern adds a distinctly Mexican/Pacific Coast set of flavors to the local fine dining scene.We are located in the heart of the Cedros Design District, within walking distance of the Amtrak station. The style is casual with indoor and outdoor dining ( plus bar seating). The patio, which can accommodate 18 guests, looks out onto the shop-lined Cedros Avenue and can be separated from the main dining area for private events.
*Please note* Our restaurant welcomes walk-ins during our Lunch hours from 11:30 am- 3:30 pm.
*Tavern restaurant will be closed for dinner (Lunch will remain open Monday and Tuesday when the belly up is dark)
*Please check our website for the most up-to-date hours*
店舗情報
Welcome to our cozy wine bar and shop, where you can explore a curated selection of fine wines alongside our delicious housemade snacks and artisanal bites, perfect for pairing and sharing.店舗情報
Classic American comfort food, crave-able bar snacks, plus unique cocktails & an extensive wine list in an upscale yet casual environment. Our intimate restaurant features a chic island bar, walls of glass and a spacious covered patio, perfect for people watching. Our exhibition kitchen highlights the talents of our passionate culinary team. Nick’s is dedicated to perfecting the dining experience through continuous innovation, offering the highest quality food and beverage, and executing impeccable standards of hospitality. The deeply instilled Nick’s culture is personified by its Ladies and Gentlemen – professionals who share a single focus and are inspired and committed to offering great service and creating positive, memorable experiences.
店舗情報
Poseidonに入った瞬間に素晴らしい景色に吸い込まれます。Poseidonの美しい屋外パティオはビーチに最も近いロケーションで、壮大な海や息をのむような夕日を望め、シーズン中はクジラが見れることもあります。バーには寒い秋や冬の夜に温まれる大きな円形の炉が備わります。バーの横にはスプリットレベルのダイニングルームがあり、すべてのテーブルからビーチや海のパ ノラマの景色を楽しめます。Poseidonは33年以上の間、サンディゴの地元の人々やビーチ好きの観光客を喜ばせています。すべての人のお好みや予算に合った優れたメニューを用意しています。Diners' Choiceのノース・サンディエゴでのベストを探る
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