Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Bolero Restaurante will take you on a culinary journey throughout the country of Spain—from the humble farm-to-table cuisines of Asturia, to the majesty of modern interpretations coming from San Sebastian or Barcelona. Our menu celebrates the centuries-old tradition of dining and drinking together in Tapas style. Whether it is seafood, steak, roasted vegetables, olives, or the finest cheeses and charcuteries in Europe, the meal is shared by all. We invite you to embark on this exciting experience with us and welcome you to Bolero!
Restaurant at PonteはOpenTableで「屋外ダイニングでの米国のトップ50レストラ ン」の1軒に選ばれ、カジュアルな屋外でワイン産地の料理を提供しています。地元のサステイナブルな農家や牧場を増やすことに力を注いで、ワイナリーやレストランの共同体作りをリードしています。最高品質の地域の旬の食材を使用した料理を、それと合ったワインと提供します。The Restaurantは毎日営業しています(営業時間は不定期)。
The Restaurant at Ponteは、悪天候でも営業しています。冬季にはヒーターと毛布を用意し、夏季には冷却ファンを使用します。
リムジンやプライベートバスでお越しの場合:週末には別のリムジン予約が必要となります。リムジンのリクエストをする場合、www.pontewinery.comの「Plan A Visit」タブをご覧ください。
Centrally located in the heart of wine country, it's easy to get hooked on local wines. We feature an extensive local wine list in addition to a hyper local menu. We believe that fin-tastic hospitality is all about authentic relationships. Whether that’s you catching up with friends and loved ones over a meal or the connections made between our team and our loyal guests. It speaks to the collaborations we’ve created with longstanding partnerships with local fishermen, wineries and suppliers and the lifelong friendships that are made with the people that work to make Bluewater so great. These connections are the culture and life behind our restaurants that make us a family. Voted Best Seafood by Inland Empire in the heart of Temecula wine country, come in and get hooked on the fresh sustainable seafood.
At Gourmet Italia, experience Italy without ever leaving Temecula. Restauranteur, Alessandro (Alex) Prestifilippo moved to the states from Sicily in 1996. He takes much pride in our attentive, friendly staff, knowing they’ll provide the exceptional “Sicilian” experience Alex prides himself in. The menu and wine selection is vast and reasonable and the special dishes vary from Seafood Pescatore, Halibut, Salmon, Filet, Osso bucco, Lamb Shank, Wild Boar, Ostrich, Lobster Ravioli and much more! Visit the website for more about the restaurant, Alex, the menu and specials.
The Cave Café offers indoor and outdoor dining. Enjoy the enchanting ambiance of dining inside the cave or outdoor dining overlooking the majestic views of the De Portola Wine Trail. Our friendly, approachable, and extremely informed staff will make your dining and wine tasting experience unforgettable.
Our Cave Café welcomes diners Sunday - Thursday, between 11am to 6pm and Friday - Saturday, between 11am to 8pm. Reservations are not required but highly recommend during the weekends. We can comfortably accommodate parties with up to 8 guests in the restaurant. For larger parties, please feel free to contact us at 951-699-9102.
***FOR CAVE TOURS, please book through OpenTable Experience tab.
Small Barn is an exciting part of the Temecula restaurant landscape offering a casual but elevated dining experience in the form of a modern bistro. The menu is inspired by classic preparations found on bistro menus around the globe while showcasing the bounty of ingredients produced in the region. The restaurant atmosphere is crafted to be a welcoming gathering place that is beautifully designed and relaxed, but with a vibrant energy that encourages socializing and discovery.
On the site of the historic Knott Family Homestead, Small Barn has brought new life to a landmark building from the early 1900s. Great care has gone into preserving the structure and with it the legacy of a prominent Temecula family that was among the area’s first settlers. Small Barn has maintained the original residential scale and offers extensive outdoor seating including the large wrap-around porch, covered patio and fireside lounge seating.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com