Velvet 48 is a premium wine bar in downtown Burlingame started by 20-year wine industry veteran, Jason Cooper. We offer over 40 wines by the glass, 1100 wines by the bottle, a cultivated beer selection, and a variety of delicious savory and sweet small plates.
We have wines across every price point so there is something for everyone, from the casual wine drinker to the wine aficionado, who will be impressed by a wine collection that houses some of the finest wines in the world. We aim to cultivate an experience for our guests that starts with a complimentary splash of our house label, Velvet 48 Sparkling wine, followed by outstanding service from our Wine Specialists to guide you through our expansive list. We offer a discount of 25% off bottles purchased TO GO.
Due to the nature of our alcoholic license, we are unable to allow anyone under 21 on the premises, including infants.
Sushi Shin is an Authentic Japanese Fine dining. Featuring an Omakase menu, which is chef's choice for the most fresh, top quality of fish and seafood. Mostly imported from Tokyo fish market. Other best ingredients from all around the world. Serving Japanese Sakes and bottle Japanese beers. You can experience authentic Edomae-style sushi.
Divino Ristorante serves delicious, authentic regional Italian cuisine, in a casually elegant and comfortable setting.
Since first opening its doors on Ralston Avenue in Belmont, it has enjoyed rave reviews for its beautifully prepared and presented Italian fare and excellent service.
Conveniently located on Ralston Avenue near El Camino Real, you can enjoy the freshest pasta, salads, seafood, veal, chicken and lamb dishes attractively presented with the experience of dining in Italy.
Allow our professional staff to assist you in choosing the perfect wine from any region of Italy to perfectly complement your meal. For your next dinner with friends or family, or for a romantic dinner for two, you can count on Divino.
Broadway Masala invites you try our ever evolving Indian cuisine along with personalized service and beautiful ambiance. Our menu is carefully crafted with fresh seasonal and local produce and offering the diversity of regional Indian fare.
Trellis, with the truly unique upstairs patio offers, "al fresco dining" along with it many other charms. Fresh Italian seasonal menu, the vibrant specials and the daily homemade bread, soups and desserts are tantalizing. A warm-comfortable dining room and banquet-catering facilities with 2 full bars - Trellis is the choice for any occasion. Banquet facilities are available for groups from 10 to 120 guests and the Chef will gladly consult on any special banquet catering needs. We look forward to serving you!
Please consider: *Kitchen closes at 8:30pm, we place last order at 8:15pm and we don’t accept any reservation after 8:00pm *Being a small restaurant, it is crucial for us to know in advance if the number of guests in your party changes, or you want to change the time, or you are planning to not come at all. Please avoid to just not show up, but kindly call to inform us, it will be much appreciated. If we don’t hear from you, we will re-assign the table after 15 minutes. If you need to increase the number of guests on a reservation made through Open Table, please call the restaurant. *We don’t take groups larger than 10 people on Fridays and Saturdays. *About birthday celebrations : we don’t have a free dessert policy, if you order one from our dessert chart, we will bring it to the table with the candle. You can also bring your own cake, our cutting fee is $3 per person. *Corkage fee is $25 per bottle. *We don't longer offer outdoor seating, only indoor dining and take out.
Getting tired of the same omakase experience? Too intimidated to even go to our first one? 808 Zone may be the perfect place for you! With a contemporary kaiseki meets omakase fused with western inspiration and unexpected flavor combinations experience, your taste buds are surely to thank you for delighting them with something unique and different. Every dish aims to bring something innovative to the table while highlighting the freshness and beauty of the ingredients themselves.
Here at Sushi Jin, we honor the continued tradition of the Edomae-style and incorporate new elements and the highest-quality ingredients into our menu today as we combine old traditions with new ideas. Our unique style inherits the taste that has been passed down from multiple generations and embraces the unique flavors to elevate the modern palette. Sushi is truly the connection between the heart and soul of Japanese food.. “eating the memory of each season”.