【Diners' Choice】サンフランシスコの総合ベストレストラン
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更新日：2025年3月05日
サンフランシスコの総合ベストのお店をお探しなら、OpenTable にお任せください！OpenTable では毎月、世界中のお客様から寄せられる2百万件以上の過去4か月分の評価・口コミを分析します。エリアやカテゴリーごとに結果を分類し、ダイナーが新しいレスト ランを発掘できるよう、ランキングで掲載しています。ダイナーのみなさまには、お食事後に評価・口コミをお願いし、OpenTable は、そのフィードバックをもとに、さらに役立つ情報をお届けします。ぜひご参考になさってください！
店舗情報
ノースビーチ地区にある隠れ家的レストランです。経営者でシェフも務めるMarioと彼の愛妻Stephanieは、真心をこめて作った料理をとても手頃な値段で提供しています。彼の生まれ故郷であるナポリ仕込みのおいしい南イタリア料理を、屋外のテーブル席、もしくは小さくてカジュアルな店内で楽しめます。新鮮な料理を提供するため、メニューは毎日変わります。
店舗情報
Savor offers healthy, vegetarian, and modern Arabic food in the charming inner Sunset neighborhood. Stop by and try the many plant-based dishes that are creative and delicious. After owning Saha in San Francisco and Berkeley for 17 years, Chef Mohamed is excited to bring his newest spin on Arabic-fusion cuisine but this time offering a vegetarian-only menu. Savor offers an experience that has been described as "food that you find at a fine-dining restaurant but served in a casual environment with reasonable prices". One day, Savor may offer alcoholic beverages but in the meantime, guests are invited to bring their favorite bottle from home. 店舗情報
As pioneers of farming Sturgeon for caviar, our mission is to provide a quality caviar that rivals the traditional imported varieties. By offering an alternative to the caviar harvested from wild Sturgeon, we can alleviate the demand for imported caviar, thereby ensuring an abundant and consistent supply of caviar from around the world for generations to come. Equally important for us, and for the survival of wild Sturgeon, is to educate our consumers on the importance of choosing sustainable caviar.We have seen top chefs and gourmet aficionados switch their loyalty from Caspian caviar to California farmed Sturgeon caviar, thus embracing and supporting this crucial movement. The more successful we are in educating our consumers, the more we can help change the paradigm for how America's professional and amateur chefs perceive and eat caviar.
店舗情報
Although we try to accommodate every request for the back patio, we are experiencing high demand and have limited seating in order to observe social distancing. We also offer outdoor seating on the sidewalk and new parklet, as well as limited indoor seating. Thank you for understanding and we look forward to seeing you soon!We are following the health guidelines to keep our guests and staff safe. Due to these circumstances, we kindly ask that you do not show up early or late, and honor a 1.5 hour maximum duration to your reservation.
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店舗情報
Blue Plateは、最高級の旬の食材をご友人や地域のみなさまとお楽しいいただけるカジュアルなレストランとして、1999年にオープンしました。オーナーのコーリー・オベナウアーとジェフ・トレナムが、まるで自宅のようにくつろげるレストランを提供します。店内には、地元のアーティストによる芸術作品が飾られた3種類 の異なるダイニングルームが備わっています。後部にはイエライシャンが咲く緑豊かな庭園を併設しており、エキゾチックな街の喧騒からの隠れ家を提供します。キッチンでは、最高級の地元産の食材やお肉を使用したアメリカ料理や、素朴な地中海料理を専門に提供しています。ベイエリアの農家との継続的な友好関係を通じて、Blue Plateはカジュアルで、お求めやすく、おいしい料理を責任を持ってお届けできるよう「Blue Plateスペシャル」の概念を拡大し続けています。店舗情報
We are offering our food and services in a new way, one that safely creates jobs for our employees, and still provides that quintessential experience only Cafe Tiramisu can.
At Café Tiramisu our pasta, and salads as a takeaway experience with authenticity, carefully selected ingredients for maximum taste and freshness to provide healthier options for all of our customers to satisfy vegan, and vegetarian options! ready to be collected or delivered to you.
Remember to save room for one (or more) of our dessert options.
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店舗情報
Hard Knox Café offers San Francisco diners the best in southern home-style cooking. It is sometimes said that someone has gotten their education from the school of “hard knocks” meaning one born from experience rather than classroom training. Southern cooking is much like that as it is most often learned from family and growing up southern rather than a culinary course.
Southern cooking also means lots of stick-to-your-ribs goodness and great hospitality. Both are in great supply at the Hard Knox Café. Great soul food like gumbo, po-boys (shrimp or catfish), pulled pork, jambalaya, crawfish etouffee, oxtails, BBQ ribs and fried chicken are good for what ails you. Catering services are also offered by the Hard Knox Café.
店舗情報
カウホロー地区の人気のRose's Caféは、歩道のテーブルでの日光浴、店内でのカプチーノ、ゆっくりとした食事を楽しむ地元の人たちの行きつけの場所です。多くのお客様はテーブルサービスを提供するかわいいビストロ/カフェの常連です。有機栽培の地元の農産物、新鮮な魚介類、人道的に飼育された肉、放し飼いの鶏を使用したサンフランシスコで最もおいしく手 頃な価格のイタリア料理を楽しめます。Rose'sのパン職人が豊富な種類のペストリー、デザート、パンを毎日焼いています。メニューの目玉は、ピザ、日替わりスープ、自家製パスタなどです。ディナーのみ予約を受け付けています。店舗情報
Chef Sungho brings a taste of home to San Francisco.Inspired by his grandmother’s comforting Gukbap, he’s on a mission to share authentic Korean flavors with the city. With a rich, 24-hour-simmered broth and quality ingredients, each bowl of gukbap is a warm embrace for chilly days.Join us at Sungho and experience the depth and heart of true Korean soul food.
店舗情報
Donaji is a restaurant in San Francisco that serves Oaxacan, Mexican cuisine. The restaurant is owned and operated by Chef Isai Cuevas, who is a native of Oaxaca, Mexico. Chef Isai serves up his two favorite things: Maiz in all of its forms alongside a blooming Mezcal program Highlighting Oaxacan Distilleries. The menu at Donaji features a variety of Oaxacan dishes, including Mole, Tlayudas, and Incredible Enchiladas. We also have a Mexican Spirits Bar program with Oaxacan Mezcal at the Forefront along with some other eclectic Mexican Spirits, Mexican Wine and Local Beers.
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