【Diners' Choice】サンノゼ／シリコンバレーの総合ベストレストラン

OpenTable

更新日：2024年12月05日

サンノゼ／シリコンバレーの総合ベストのお店をお探しなら、OpenTable にお任せください！OpenTable では毎月、世界中のお客様から寄せられる2百万件以上の過去4か月分の評価・口コミを分析します。エリアやカテゴリーごとに結果を分類し、ダイナーが新しいレストランを発掘できるよう、ランキングで掲載しています。ダイナーのみなさまには、お食事後に評価・口コミをお願いし、OpenTable は、そのフィードバックをもとに、さらに役立つ情報をお届けします。ぜひご参考になさってください！

PintxoPote

5.0

5 (480)

31～50 USドル

スペイン料理

ロスガトス

店舗情報

PintxoPote（ピンチョポテー）はカリフォルニア州ロス・ガトスに位置しています。PintxoPoteでは、スペイン北部を代表する伝統的な本場スペイン・バスク地方の味覚を取り揃えたピンチョス（タパス）バーです。世界的にも有名な食の聖地スペインのサン・セバスティアン地方の海辺のリゾートへ行った気分になれます。

Hashiri Bettei Kaiseki Aoki

5.0

5 (23)

50 USドル～

日本料理

サラトガ

店舗情報

We, Hashiri Bettei Kaiseki Aoki, deliver the experience of “kaiseki ryori,” a type of Japanese fine dining which historically developed to be served in the Japanese tea room. The tea room, as a space, symbolizes the home of the Japanese tea ceremony, a simple yet transformative experience offering a pause in time to appreciate the seemingly small experience of sharing tea. As such, we’ve designed both the architecture and the experience, to condense an infinite expanse into an extremely small space.

The space is designed sans distracting elements. Lighting will be subtle and architectural details are clean yet warm. Designed to allow dishes to remain the focal point of the experience, our space represents the endless potential for an intimate dining experience that continues to linger on pallet and in mind well after the end.

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エクスペリエンス

Chef's Tasting Kaiseki Experience

lelé kitchen

4.9

4.9 (27)

50 USドル～

カリフォルニア料理

ロスガトス

店舗情報

Lele Kitchen is a continuation of Lena Leskina’s beloved bakery and cafe, now expanding into upscale dining with a California farm-to-table and Eastern European twist. Chef Ulad Skoblia curates a menu that celebrates bold Slavic flavors — caviar, smoked fish, dill, and root vegetables — infused with California’s seasonal ingredients.

Nestled near the scenic Santa Cruz Mountains, our location inspires both our seasonal cuisine and wines. Advanced Sommelier Fedar Kamkou guides the wine program, highlighting Californian winemakers to pair perfectly with each dish. Our casual upscale atmosphere blends classy sophistication with a relaxed vibe, perfect for any occasion — whether it's a cozy dinner with friends or a special family night out. And yes, we’re kid-friendly, with special touches like a small children’s menu.

Whether you’re savoring oysters, clay pot-roasted rabbit, or treating yourself to our dessert at Lele Kitchen, you’ll experience the best of creative, chef-driven cuisine.

Inn at Tres Pinos

5.0

5 (907)

31～50 USドル

コンチネンタルヨーロピアン

Hollister

店舗情報

Built in 1880, The Inn was at one time a brothel, until it was raided by federal officers. The Inn was a favorite site of cowboys and teamsters, who appreciated the fine foods and jovial atmosphere.
Over 100 years later, the Inn at Tres Pinos is now a San Benito County Historical Landmark, carefully restored by owner, Mike Howard. The ambiance is intimate, rustic, and elegant. It’s country with a touch of class, and decorated in a style that is a reflection of Mike’s personal interest. Mike's grandfather taught him the the art of fly-fishing, and every year the family still fishes together at the Big Wood River in Sun Valley, Idaho. Mike married Mary along the Big Wood River in 2010, and the Inn has become a true family affair. Mike’s philosophy is “Keep it fresh and keep it simple.” His staff is personally hand picked and will make every effort to meet your expectations. The Inn at Tres Pinos is the only four-star restaurant in San Benito Country.

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【Diners' Choice】サンノゼ／シリコンバレー​の総合ベストレストラン

【Diners' Choice】サンノゼ／シリコンバレーの総合ベストレストラン