【Diners' Choice】サンノゼ／シリコンバレーのコスパベストレストラン

OpenTable

更新日：2024年12月05日

サンノゼ／シリコンバレーのコストパフォーマンスがいいお店をお探しなら、OpenTable にお任せください！OpenTable では毎月、世界中のお客様から寄せられる2百万件以上の過去4か月分の評価・口コミを分析します。エリアやカテゴリーごとに結果を分類し、ダイナーが新しいレストランを発掘できるよう、ランキングで掲載しています。ダイナーのみなさまには、お食事後に評価・口コミをお願いし、OpenTable は、そのフィードバックをもとに、さらに役立つ情報をお届けします。ぜひご参考になさってください！

Hashiri Bettei Kaiseki Aoki

5.0

5 (23)

50 USドル～

日本料理

サラトガ

店舗情報

We, Hashiri Bettei Kaiseki Aoki, deliver the experience of “kaiseki ryori,” a type of Japanese fine dining which historically developed to be served in the Japanese tea room. The tea room, as a space, symbolizes the home of the Japanese tea ceremony, a simple yet transformative experience offering a pause in time to appreciate the seemingly small experience of sharing tea. As such, we’ve designed both the architecture and the experience, to condense an infinite expanse into an extremely small space.

The space is designed sans distracting elements. Lighting will be subtle and architectural details are clean yet warm. Designed to allow dishes to remain the focal point of the experience, our space represents the endless potential for an intimate dining experience that continues to linger on pallet and in mind well after the end.

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エクスペリエンス

Chef's Tasting Kaiseki Experience

Restaurant Gish

4.9

4.9 (176)

50 USドル～

韓国料理

サンタクララ

店舗情報

Good People
Good Food
Good Time

Welcome to Restaurant Gish!
For the reservation, please visit our website!

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エクスペリエンス

2024 Holiday Season Special Dinner

PintxoPote

5.0

5 (480)

31～50 USドル

スペイン料理

ロスガトス

店舗情報

PintxoPote（ピンチョポテー）はカリフォルニア州ロス・ガトスに位置しています。PintxoPoteでは、スペイン北部を代表する伝統的な本場スペイン・バスク地方の味覚を取り揃えたピンチョス（タパス）バーです。世界的にも有名な食の聖地スペインのサン・セバスティアン地方の海辺のリゾートへ行った気分になれます。

lelé kitchen

4.9

4.9 (27)

50 USドル～

カリフォルニア料理

ロスガトス

店舗情報

Lele Kitchen is a continuation of Lena Leskina’s beloved bakery and cafe, now expanding into upscale dining with a California farm-to-table and Eastern European twist. Chef Ulad Skoblia curates a menu that celebrates bold Slavic flavors — caviar, smoked fish, dill, and root vegetables — infused with California’s seasonal ingredients.

Nestled near the scenic Santa Cruz Mountains, our location inspires both our seasonal cuisine and wines. Advanced Sommelier Fedar Kamkou guides the wine program, highlighting Californian winemakers to pair perfectly with each dish. Our casual upscale atmosphere blends classy sophistication with a relaxed vibe, perfect for any occasion — whether it's a cozy dinner with friends or a special family night out. And yes, we’re kid-friendly, with special touches like a small children’s menu.

Whether you’re savoring oysters, clay pot-roasted rabbit, or treating yourself to our dessert at Lele Kitchen, you’ll experience the best of creative, chef-driven cuisine.

Willow Street Wood-Fired Pizza - Los Gatos

4.7

4.7 (490)

～30 USドル

アメリカ料理

ロスガトス

店舗情報

Reservations are for indoor dining only. Patio is first come, first served.
If no times are available, we have tables set aside for walk-ins. Per County guidelines, we can only take parties of 6 or less.

Inn at Tres Pinos

5.0

5 (907)

31～50 USドル

コンチネンタルヨーロピアン

Hollister

店舗情報

Built in 1880, The Inn was at one time a brothel, until it was raided by federal officers. The Inn was a favorite site of cowboys and teamsters, who appreciated the fine foods and jovial atmosphere.
Over 100 years later, the Inn at Tres Pinos is now a San Benito County Historical Landmark, carefully restored by owner, Mike Howard. The ambiance is intimate, rustic, and elegant. It’s country with a touch of class, and decorated in a style that is a reflection of Mike’s personal interest. Mike's grandfather taught him the the art of fly-fishing, and every year the family still fishes together at the Big Wood River in Sun Valley, Idaho. Mike married Mary along the Big Wood River in 2010, and the Inn has become a true family affair. Mike’s philosophy is “Keep it fresh and keep it simple.” His staff is personally hand picked and will make every effort to meet your expectations. The Inn at Tres Pinos is the only four-star restaurant in San Benito Country.

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4.9

4.9 (191)

～30 USドル

中近東料理

サニーベール

店舗情報

Dine at the top Persian restaurant in the Bay Area. Chelokababi is family owned and operated for 42 years. We use only the the freshest ingredients and traditional cooking methods dating back for generations in Iran. Enjoy your meal with a glass of wine from our extensive wine list.

Visit us online at chelokababi.com

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エクスペリエンス

Afternoon Tea at Chelo Tea House

Faz - San Jose

4.7

4.7 (317)

～30 USドル

地中海料理

サンノゼ

店舗情報

Faz Restaurant and Barは、シェフ/経営者Faz Poursohiの有名なペルシャ料理をルートとした地中海料理を提供しています。様々な特製ケバブとペルシャシチュー（ホレシュ）、クリエイティブなサラダ、串焼きのロティサリーチキン、風味豊かなステーキ、おいしい各種デザートなどのメニューを用意し、ハッピーアワーを開催しています。バーでは手作りの特製カクテルをお楽しみください。プライベートダイニングや特別イベントについては、知識豊富で気配りの行き届いたケータリングスタッフが対応しています。

ピックアップ！口コミ

SABA

2018年8月15日にご来店

イタリアンや、ケバブなど地中海料理がとても美味しい、素敵なレストランです。 Open Tableで予約して行ったところ、クローズ間際ということで、最後の一人になってしまいあわててオーダー、食べて出た感じでした。慌ただしかったので★マイナス１ちょっと予約枠の見直しをしたほうが良い気がします・・・

Dishdash Sunnyvale

4.9

4.9 (685)

～30 USドル

中近東料理

サニーベール

店舗情報

WELCOME to Dishdash Middle Eastern Cuisine, where we strive to embody the spirit of our namesake. Dishdash, a traditional article of Middle Eastern clothing, symbolizes warmth, comfort and relaxation. A beautiful example of a dishdash is displayed as our restaurant centerpiece.

Our ingredients are sourced from quality purveyors featuring:

Fresh, natural, domestic lamb

Certified Angus Beef®

Free-range chicken

Sustainably harvested seafood

Locally sourced produce

Echoing the culinary traditions of various Middle Eastern countries, our authentically original family recipes feature protein-rich legumes, earthy grains and exotic spices with a contemporary twist.

Fresh & Simple Middle Eastern Food. Sahtein!

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4.8

4.8 (706)

31～50 USドル

イタリア料理

サンノゼ

店舗情報

Winner of "Silicon Valley's Best Italian Restaurant" 4 of the last 5 years by the San Jose Mercury News, Vito's Trattoria as established in 2003, Vito’s Trattoria has built a loyal following of both Silicon Valley natives and newcomers alike. Owner of Vito’s Trattoria George Nobile, and his team, have crafted a rich authentic Italian menu for lunch, dinner and catered affairs.

Using the freshest seasonal ingredients, Vito’s establishes that it is not just a part of an Italian-themed chain but a good old-fashioned owner-operated restaurant—a true hidden gem in the heart of San Jose’s North First Business District.

With a professional, service-oriented wait staff, Vito’s has quickly become a favorite lunch spot for many Silicon Valley’s lunch and dinnertime foodies. It’s a perfect place for a working lunch and a family dinner.

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