A European concept-restaurant of traditional Italian cuisine;
a modern and dynamic service, that allows customers
to enjoy fresh, organic and authentic italian food through
a selection of appetizer, panini, pizza and salads,
and obviously our specialty: "Pasta".
la Postaは本格的なイタリアンスタイルで、新鮮な旬の料理を提供しています。ディナーでは、新鮮な自家製パスタ、レンガオーブンで焼かれたパン、ピザ、サルミが揃う汎イタリアンメニューから選べます。
当店では持続可能な食事を提供するよう努めています。サンタクルーズの農村の恵みからの地元のオーガニック食材を用いているため、メニューは頻繁に替わり、種類豊富な特製料理を用意しています。La Postaのすべてイタリア産のワインリストからのワインをグラスで楽しめます。この充実したリストには、イタリア各地の職人の手によ る、その土地ならではワイン各種が含まれています。
La Postaは、Monterey Bay Aquarium Seafood Watchというガイドラインを順守し、サンタクルーズ市のグリーンビジネスプログラムの認定を受けています。
Cafe Cruz is a popular and lively local restaurant. We offer casual/fine dining with a full bar, indoor and heated patio dining. Guests enjoy watching the "magic" created in our open copper-backed kitchen each night by our talented team of chefs. Notable features include many locally sourced foods, nightly sustainable seafood specials, and many creative salad and vegetable options. Our innovative pastas and sandwiches are always a hit. Spit-Roasted meats are featured each night, cooked on a french Rotisol rotisserie. The lush garden room can seat larger parties of up to 35. Guests enjoy our warm friendly service, our many seating options, and exceptionally delicious food.
Alderwood, under the culinary leadership of Executive Chef Mikey Adams, is dedicated to providing a dining experience that strikes a delicate balance between the comfort and warmth of home and the vibrancy of the downtown dining scene. Our mission is to offer our guests an exceptional and memorable meal that is deeply rooted in our commitment to fostering a genuine connection between our open kitchen and the local community. We welcome you to join us for an unforgettable culinary journey that celebrates the essence of togetherness and exceptional cuisine.
Modern Italian cuisine with Californian influence, sit in our beautiful dining room or enjoy one of our amazing craft drinks in the comfort and cozy lounge bar area. Our chef Andrea designed an innovative menu that perfect match with the list of cocktails craft from the Bar manager Keith Fox.