We, Hashiri Bettei Kaiseki Aoki, deliver the experience of “kaiseki ryori,” a type of Japanese fine dining which historically developed to be served in the Japanese tea room. The tea room, as a space, symbolizes the home of the Japanese tea ceremony, a simple yet transformative experience offering a pause in time to appreciate the seemingly small experience of sharing tea. As such, we’ve designed both the architecture and the experience, to condense an infinite expanse into an extremely small space.
The space is designed sans distracting elements. Lighting will be subtle and architectural details are clean yet warm. Designed to allow dishes to remain the focal point of the experience, our space represents the endless potential for an intimate dining experience that continues to linger on pallet and in mind well after the end.
Velvet 48 is a premium wine bar in downtown Burlingame started by 20-year wine industry veteran, Jason Cooper. We offer over 40 wines by the glass, 1100 wines by the bottle, a cultivated beer selection, and a variety of delicious savory and sweet small plates.
We have wines across every price point so there is something for everyone, from the casual wine drinker to the wine aficionado, who will be impressed by a wine collection that houses some of the finest wines in the world. We aim to cultivate an experience for our guests that starts with a complimentary splash of our house label, Velvet 48 Sparkling wine, followed by outstanding service from our Wine Specialists to guide you through our expansive list. We offer a discount of 25% off bottles purchased TO GO.
Due to the nature of our alcoholic license, we are unable to allow anyone under 21 on the premises, including infants.
Argentine Cuisine Restaurant located at one of the most beautiful places in Napa. Enjoy the river's sidewalk, with Our exquisite Menu and Wines selection. Enjoy our Every Day Happy Hour, Special Menus, Warm Atmosphere and Attentive Service. Let us take care of you.
Due to Capacity, Restaurant's Policy for tables of 2 to 4 people party reservation will be of 1 hr 30 min. For tables of 6 and larger Reservations will be of 2 hrs.
Cancellatios and No Shows, Large Parties (more than 6 people) cancellations must be 72 hrs in advance. No shows will be charged $35 per person.
2015年初めにオープンしたAmoura Restaurantはサウスサンフランシスコの中心部に位置し、ベイエリアでモダンな地中海料理を提供しています。School House Grocery、Deli Up Café、サンフランシスコ国際空港やウエストフィールドモールにあるAmoura CaféのオーナーであるShihadeh家は、料理コンサルタントDavid Wilcoxと提携し、昔からの名物料理だけでなくユニークな料理を含め、地中海の情熱と味を反映したメニューを作りあげました。現在、才能あるJosh Dixonが率いるキッチンスタッフは、徐々にベイエリアにおける強力なプレーヤーとなりつつあります。本格的なバー、ユニークなカクテルメニュー、種類豊富なワインリストを提供しています。オープンキッチン(炉端グリルのあるロティサリー、室内ピタ用オーブン付)、ラウンジエリア、設備の整ったAV機器が付いたプライベートダイニングスペースが備わっています。Amouraは、サウスサンフランシスコのリンデン・アベニュー713番地に位置しています。
21年間が続いたLe Charmフレンチビストロが生まれ変わり、サウス・オブ・マーケットの同じ場所に2015年8月20日にMathilde French Bistroがオープンしました。Mathilde French Bistroは店名にもなっているMathilde Gravelと以前のLe CharmのパートナーLina Yew、そして彼女の夫でL'ardoiseフレンチビストロのオーナーシェフThierry Clementがタッグを組んだレストランです。
Serafina is a little gem of a restaurant, perched on top of Nob Hill, with views overlooking the city and Bay Bridge. Serafina was owner Maurizio Bruschi’s grandmother, and the name of her eponymous restaurant in the heart of Trastevere (Rome), where Maurizio first began making pizza at the age of 14. The executive chef is Umberto Cannarsa, a successful chef from Rome, who left his own restaurant in Rome to work with Maurizio again. The menu offers everything, including vegetarian options, but specializes in innovative Italian fish dishes, including fresh calamari, stuffed with olives, escarole, anchovies, drizzled with a potato leek sauce, as well as homemade pastas and dolci. The space is warm and elegant, where neighbors and friends can come together.
Since 1978, Rosenblum has become one of the most-awarded and highly-rated California Zinfandel portfolios. Having more than 50 Zinfandels with 90+ points from Wine Spectator, it’s a record for Zinfandel lovers, but for us it’s just business as usual.
A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.
HASHIRI "KODAWARI EDOMAE SUSHI" - $300 Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.
HASHIRI " OMAKASE EDOMAE SUSHI" - $200 Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter.
Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.