【Diners' Choice】スポケーンの雰囲気がいいお店レストラン
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更新日：2024年12月05日
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店舗情報
Reservations are strongly recommended. Our full service bar has 14 seats and accommodates walk-in's on a first come, first served basis. While there is no dress code at Sorella, we encourage guests to dress smart casual. The music volume in the restaurant is loud with a lively vibe. We have a 10-minute grace period for late arrivals before your reservation will be canceled. No shows or cancellations made less than 24 hours will be subject to a $25 per person cancellation fee. You are beholden to your party size, your party size (unless circumstances allow) cannot be adjusted. We ask that you do not make multiple reservations with the intent to be seated together.
We do our best to accommodate all guests in a timely manner, please be mindful of your dining time with us.
Reservations are available 42 days in advance at 12:00am PST. We accept reservations for up to 6 guests a la carte. For parties larger than 6, please reach out to us by email at info@sorellaspokane.com.
店舗情報
**Reservations for inside main dining area only. Outdoor & casual dining is first come, first serve.**Head Chef, Josh Hobbs, continues the Elkins Resort tradition of excellent dining! Experience our signature herb and parmesan Halibut or our famous 32 oz Prime bone-in Tomahawk steak. We serve the highest quality cuts of meat and fish prepared with colorful, savory sauces to bring you a dining experience that you will surely rave about. Reservations for 6 or more require a credit card, subject to a 24 hour cancellation policy. A $20 per guest charge may be applied for cancellations or no-shows within 24 hours.
Open breakfast, lunch and dinner, in the summer months we invite you to relax by the lake with a meal or one of our famous Huckleberry Daiquiris. The lodge and Trapper Creek Lounge offer free wireless internet, 3 flat screen TV’s, air conditioning and a commanding view of Priest Lake and Chimney Rock. July and August offers Sunday Night movies on the lawn.
店舗情報
Churchill'sは本当に国内屈指のステーキハウスです。トウモロコシで養われた中西部産牛の100％USDAプライムビーフのみを提供する、ほんの一握りのステーキハウスの一つです。最高品質を確保するために、乾燥熟成させ、マスター・ミート・カッター（肉切り職人）が店内でハンドカットしています。ステーキは、おいしい肉汁を閉じ込めるため、特注の 上部加熱放射ブロイラーを使用して1,800〜2,200度で調理しています。
Churchill'sの素晴らしいメニューには、国産のUSDAプライム・ラムチョップ、デュロック・ポークチョップのほか、新鮮なフロリダ・ストーンクラブのカニ爪やカッパーリバー・キングサーモンなどの新鮮な魚や甲殻類、その他の旬のシーフードが含まれています。
ベーカリーでは様々な自家製ケーキやデザートに加え、毎日焼きたてのディナーロールを作っています。初めて訪れた方は、私たちの有名な「チョコレート・サック（Chocolate Sack）」をぜひお試しください。
階下に位置する賑やかなカクテルラウンジは、エレガントでありながらカジュアルな雰囲気で、生のピアノ演奏を毎晩楽しめます。店舗情報
Luna welcomes you to our vibrant, seasonally-inspired neighborhood restaurant that stays committed to supporting our local NW food community partners. We strive to offer our guests an elevated dining experience. Live Deliciously!店舗情報
Welcome to Anthony's at Spokane Falls! Located in the heart of downtown Spokane and overlooking the Spokane River and gorgeous upper falls. We feature fresh Northwest seafood from our own Seafood Company that is complemented by local produce, Northwest wines and microbrews. The cascading river gushing over Spokane Falls provides a beautiful backdrop for your dining experience and captures the true essence of the Pacific Northwest. 店舗情報
Ambrosia Bistro was conceived by Scott and Kara Cook to bring a feeling of downtown to the Spokane Valley. Located near historic Millwood, our inventive cuisine, great selection of spirits and Northwest wines, as well as our attentive staff are all designed to make your visit to Ambrosia a truly memorable one.
We have seasonal patio dining, a full bar, both booth and table seating, and we are fully handicapped accessible. Our flexible seating allows us to accommodate groups up to 45 people with advanced notice. We also offer off-site catering for groups up to 150.
店舗情報
Welcome to the Steam Plant Restaurant and Brew Pub! This historical building actually functioned as a steam plant between 1916 and 1986, when the last boiler was shut down in December of that year.Then years later, the old plant was transformed from a dirty, drab industrial behemoth into a cathedral-bright architectural showcase becoming a functional commercial space while maintaining as much history and equipment as possible within the rigid guidelines of historic renovation. Fortunately, the iconic twin stacks continue to lend a uniqueness to the Spokane skyline.
Since reopening in November 2021, the Steam Plant has partnered with Grain Shed Brewing whose beers are made with regionally sourced ingredients. The bar and dinner menus have been updated to showcase local favorites. Prices range from $11 - 16 for shareable appetizers, soups & salads, handhelds, and pizza; entries range from $18 - 38; and desserts range from $9 - 19 for the Steam Plant Shareable that feeds 4-6 people.
店舗情報
地元のシェフとマネージャーが所有・運営するItalia Trattoriaは、地元からインスピレーションを受けた活気あるイタリア料理レストランで、歴史的なブラウンズ・アディッションに位置しています。シェフのAnna Vogelのメニューは、彼女のルーツのヨーロッパや世界旅行から大きな影響を受けています。メニューはほぼ日替わりで、自家製パスタ、新鮮なシーフード、自然飼育された動物の肉料理を提供しています。当店では旬の地元の食材や最高品質のイタリアの食材を用いて調理することに力を傾けており、これがItalia Trattoriaがインランド・ノースウエストの他のレストランと一線を画している理由です。当店のフレンドリーで知識豊富なアプローチで、お客様は行き届いたサービスや素敵なダイニング体験に感動することでしょう。当店はウォール・ストリート・ジャーナルで紹介されました。ウェブサイト経由で4名までの予約を受け付けています。10名までの大人数のグループの場合は、レストランにお電話ください（電話番号：509 459.6000）。予約なしのお客様の席も用意しています。店舗情報
SO MUCH OF WHAT WE DO AT ‘THE MOOSE’ IS ABOUT CRAFTING THE PERFECT AMBIANCE. FROM THE WARMTH OF THE FOUR FIREPLACES TO THE WELCOMING SERVICE AND PREMIER COMFORT FOOD, MAKING SURE OUR GUESTS CAN RELAX IN A SINCERE, FRIENDLY ENVIRONMENT IS INCREDIBLY IMPORTANT TO US.店舗情報
Opened in 2006, the first thing you'll experience at Wild Sage American Bistro is the rich earth tones and classic architectural details that make our bistro both relaxing and refined. Walls of windows saturate our interior space with abundant natural light during the day and provide an intimate atmosphere at night. You'll find our three dining areas allow for conversations to flow comfortably yet privately for a wonderful dining experience.We have designed a menu that allows us to be creative on a daily basis, and work within the limits of what is in season and available. We are always looking for unique ingredients to highlight. Local beef, regional fresh fish, local gardens, heirloom vegetables fruits and tomatoes. We describe our style as “Regionally Sourced Northwest Cuisine”. It just makes sense using local ingredients at the peak of their quality and freshness.
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