Reservations are strongly recommended. Our full service bar has 14 seats and accommodates walk-in's on a first come, first served basis. While there is no dress code at Sorella, we encourage guests to dress smart casual. The music volume in the restaurant is loud with a lively vibe.
We have a 10-minute grace period for late arrivals before your reservation will be canceled. No shows or cancellations made less than 24 hours will be subject to a $25 per person cancellation fee. You are beholden to your party size, your party size (unless circumstances allow) cannot be adjusted. We ask that you do not make multiple reservations with the intent to be seated together.
We do our best to accommodate all guests in a timely manner, please be mindful of your dining time with us.
Reservations are available 42 days in advance at 12:00am PST. We accept reservations for up to 6 guests a la carte. For parties larger than 6, please reach out to us by email at info@sorellaspokane.com.
**Reservations for inside main dining area only. Outdoor & casual dining is first come, first serve.** Head Chef, Josh Hobbs, continues the Elkins Resort tradition of excellent dining! Experience our signature herb and parmesan Halibut or our famous 32 oz Prime bone-in Tomahawk steak. We serve the highest quality cuts of meat and fish prepared with colorful, savory sauces to bring you a dining experience that you will surely rave about. Reservations for 6 or more require a credit card, subject to a 24 hour cancellation policy. A $20 per guest charge may be applied for cancellations or no-shows within 24 hours.
Open breakfast, lunch and dinner, in the summer months we invite you to relax by the lake with a meal or one of our famous Huckleberry Daiquiris. The lodge and Trapper Creek Lounge offer free wireless internet, 3 flat screen TV’s, air conditioning and a commanding view of Priest Lake and Chimney Rock. July and August offers Sunday Night movies on the lawn.
Ambrosia Bistro was conceived by Scott and Kara Cook to bring a feeling of downtown to the Spokane Valley. Located near historic Millwood, our inventive cuisine, great selection of spirits and Northwest wines, as well as our attentive staff are all designed to make your visit to Ambrosia a truly memorable one.
We have seasonal patio dining, a full bar, both booth and table seating, and we are fully handicapped accessible. Our flexible seating allows us to accommodate groups up to 45 people with advanced notice. We also offer off-site catering for groups up to 150.
Opened in 2006, the first thing you'll experience at Wild Sage American Bistro is the rich earth tones and classic architectural details that make our bistro both relaxing and refined. Walls of windows saturate our interior space with abundant natural light during the day and provide an intimate atmosphere at night. You'll find our three dining areas allow for conversations to flow comfortably yet privately for a wonderful dining experience. We have designed a menu that allows us to be creative on a daily basis, and work within the limits of what is in season and available. We are always looking for unique ingredients to highlight. Local beef, regional fresh fish, local gardens, heirloom vegetables fruits and tomatoes. We describe our style as “Regionally Sourced Northwest Cuisine”. It just makes sense using local ingredients at the peak of their quality and freshness.
Luna welcomes you to our vibrant, seasonally-inspired neighborhood restaurant that stays committed to supporting our local NW food community partners. We strive to offer our guests an elevated dining experience. Live Deliciously!
熟成させ、手で切り分け、そして完璧に焼き上げたステーキを提供しています。スポケーンにある、Spencer's for Steaks and Chops(スペンサーズ・フォー・ステイクス・アンド・チョップス)は、究極のステーキハウスレストランです。Spencer's(スペンサーズ)は地元から取り寄せ、21〜28日間熟成させた最高品質USDAプライム牛肉を使用しています。ジューシーさ、柔らかさ、香りを保つために1600度の赤外線肉焼き器で調理されます。また、パルメザンチーズをまぶしたオヒョウ、刺身にもできるキハダマグロ、冷水に生息するロブスターの尾などの新鮮なシーフードも提供しています。私たちの有名なチョップと創造力に富むサイドディッシュは、紛れもなくクリエイティブなシェフによって調理されます。フレンドリーな会話、手作りのマティーニ、上質なワインをダイニングルームとフルサービスのラウンジで楽しめます。スポケーンの最上級のレストランで見事に調理されてもてなされる、完璧な料理で人生を謳歌してください。