Pimienta Bistro and Bar is an urban fusion of Latin American cuisine. Chef Blanca Rodriguez takes great care to create a delectable piece of art for every guest, appealing to every sense.
We strive to provide exemplary service each and every visit for our guests. We invite you to our restaurant, where you will find a combination of an eclectic, rustic atmosphere that captures the best of European cuisine with a Latin American flair.
Our mission is to create something memorable with every dish we present our guests. And with every delectable plate,
we will deliver a superior service making us a stand-alone restaurant in our neighborhood.
We love our friends and neighbors from NE Tacoma, Brown’s Point and Federal Way that frequently drop by for a delicious weekday meal or for leisurely weekend dining.
We also enjoy the regular visits from our friends in Oregon and others on their travels throughout the Seattle-Metro area.
Small and romantic we specialize in celebrations with family and friends, or just a quiet dinner with good conversation. We are family owned and operated and have been serving our community since 2001.
Drive in to Opera Alley and be transported. We strive to bring approachable food and beverage, a sense of comfort and community, as well as a unique and quality dining experience. We call ourselves a "cafe" in the sense that we are not pretentious and offer a fine dining experience in an atmosphere of comfort and respite.
Parking in Opera Alley, and downtown, can be a bit of a challenge, especially on the weekends, so please be sure to give yourself plenty of time when making reservations to find a parking space, or consider a night off from driving and get an Uber or Lift!! Eat good food often, break bread with friends and family, spend time with those you love, and we will see you soon.
The chefs at Marzano's attain the freshest ingredients to prepare authentic Italian cuisine. Owner Elisa Marzano grew up in Vicenza, Italy, and consistently refers to these roots to design Marzano's unique yet classic menu. Once a quaint two-bedroom home, the restaurant was transformed but still keeps the rustic, home-like feel for an inviting, welcoming atmosphere. The pleasing combination of intimate lighting and natural window light make it the ideal spot for either lunch or dinner. A top menu choice is the boscaiola, which features a creamy tomato and Bolognese sauce over rigatoni pasta, topped with various spices and forest mushrooms. Guests can enjoy complimentary bread and salad with every entree, so eating at Marzano's can ensure a satisfied appetite. Marzano's also aims to please those with various dietary needs, such as diners who desire gluten-free options.
Duke's は高級かつカジュアルな太平洋岸北西部のシーフードをコンセプトにしており、風味豊かで100%持続可能な野生の魚介類の特製料理と、受賞歴を誇るチャウダー、牧草飼育牛のハンバーガーを提供しています。皆様でお集まりいただける、フレンドリーで快適な、気取らない雰囲気のユニークな空間です。ヘルシーな天然の食材のみを使用しており、 Duke's の料理にはホルモン、抗生物質、有害な化学物質は含まれません。Dukes Chowder House が提供する料理への、ゲストによる高評価は、「It’s so good!」(とてもおいしい!)の3ワードに集約されています。
Primo Grillは地元の恵みを利用した、シェフ主導の地中海風北西部レストランです。地元で獲れた天然の魚、地元の農場からの肉や農産物をグリルやレンガ窯で調理しています。オーナーシェフCharlie McManusと Jacqueline Plattnerは、ワシントン州産のワインと職人による手作りカクテルを強調した、リラックスしていながら洗練された食事体験を提供しています。
Toscanos Italian Grill, located in Puyallup, Washington, is an Italian casual dining restaurant serving a wide variety of fresh seafood, fine wines and aged steaks. The soft lights in the dining room along with the warm wood create a cozy atmosphere to enjoy a glass of wine with a meal prepared with the finest and freshest ingredients available at Toscanos Italian Grill.
Start out your meal with one of the restaurant’s many appetizers such as our Signature Martini Clams. In addition to an extensive dinner menu featuring perfectly cooked aged steaks, Toscanos Italian Grill serves happy hour seven days a week from 3p to 5p. The restaurant also offers two private dining areas. To go regular menu, as well as family sized meals, and to go. Order our menu for take out at https://www.toasttab.com/toscanos-italian-grill
Located at Windmill Gardens, The Bistro is an upscale casual restaurant that serves a seasonal, made-from scratch menu in a refreshing atmosphere featuring a loft wine lounge and outdoor dining garden.
We invite you to join us. Come relax and enjoy delicious food and the best service you’ll find anywhere.
We’ve moved to Tock for all future reservations! Please book your upcoming appointments through our new platform at https://www.exploretock.com/ginos-at-the-point-tacoma/ feel free to give us a call at 253-242-7951 if you need assistance. We look forward to welcoming you!
Experience the freshest family favorites in Uptown Gig Harbor at the Greenhouse restaurant. This casual, family-friendly eatery features seasonal menus, bursting with local produce, seafood and spirits. Helmed by renowned chef Erik Smith, each dish is created to order, using responsibly, locally sourced ingredients, artfully prepared and plated in an elegant, inviting ambience.
Greenhouse features full lunch and dinner menus, as well as appetizers, small and large bites and decadent desserts that change daily. It also offers a special Twilight Menu, with three-course meals ranging from light to hearty fare, and a Happy Hour menu that is featured in the bar. The extensive wine and beer list also changes daily, spotlighting local microbreweries and wineries, as well as perennial favorites that pair perfectly with the menu options. Greenhouse is open for lunch and dinner; information about private bookings for parties, meetings, receptions and corporate events is available on request.