グリーンビルの歴史的なウエストエンド地区にあるRick Erwin’s West End Grilleは、高級料理を新しいレベルにした伝統的なアメリカンステーキ&シーフードハウスです。Rick Erwin’sは、豊かなダークカラーの木材を使用した魅力的なダイニングルーム、お洒落なバー、居心地の良いワインセラーが作る雰囲気と豊富な種類のモダンなメニューと高級ワインリストが自慢です。それと同時に洗練されたくつろげる場所でもあります。幅広い品揃えの高級ワインが揃う優雅なワインセラーにガラス張りの専用ダイニングルーム(24席)が隣接しています。レストランの上には広さ130㎡のロフトアパートメントがあり、プライベートなディナーや特別なイベントに利用できます。グリーンビル出身のRick Erwinの最高の食事と優れたサービスへの情熱が、Rick Erwin’s West End Grilleをオープンさせました。私たちのレストランで最も重要なのは、お客様に満足してもらうことで、すべてのお客様へ思い出に残る卓越したダイニング体験を提供するよう努力しています。
Green Lettuce serves from-scratch Persian-inspired salads, appetizers, soups, sandwiches, desserts and meat and vegetable kebobs. Salad dressings and sauces are all made in house, and herbs, vegetables and fruits are locally sourced. The restaurant has a relaxed vibe, comfortable seating and a full bar with handmade cocktails, beer and wine
Located in the heart of downtown Greenville, South Carolina, Sassafras Southern Bistro serves an eclectic menu of American cuisine with a truly Southern influence. Menu items include steak, fresh seafood, salads, and amazing desserts. Sassafras Southern Bistro has a full bar featuring local beers on tap and an extensive wine selection both by the glass and by the bottle.
Start out your meal at Sassafras Southern Bistro with one of their amazing appetizers like the spicy pork tenderloin or the famous blue crab and pepper-jack nachos. Choose from entrees like the raved about shrimp and grits or the filet with house made pimento. Some vegetarian and gluten free options are available upon request.
SELECT (definition)- Carefully chosen to be the best or most valuable.
At SELECT we take that serious. We carefully choose every ingredient, location, menu selection, process, wines, craft beers, finest crafted cocktails, hot teas, etc....to provide you, the customer, what you desire. After all, you are the entire reason we are here.
Spaghetti Westurn is a classic semolina saloon that provides a playful and peculiar twist on homemade pasta. We like to eat. We like to drink. We like sharing what we eat and drink with our friends and loved ones.
Spaghetti Westurn was founded in 2021 in the city of Greenville, S.C.. The concept is the brainchild of Chef and Owner Jason Saunders, formerly of Jianna in Greenville and Wicked Weed Brewing and Table in Asheville, to name a few of the spots where he made his mark. Chef Saunders decided to open his own concept in 2020.
Spaghetti Westurn was conceived of as an eatery and oasis that prizes the beauty of quality, culinary simplicity and generous depths of service in an environment that is comfortable and welcoming for guests and employees alike. We pride ourselves on providing a great place for people to eat and a great place for people to work.
Steaks and lobster take center stage at Chophouse ’47. This bustling New York-style steakhouse in Greenville continues to wow year after year (since 2001 to be exact) with ‘Top Restaurant’ awards, as well as wine ‘Award of Excellence’. The exceptional service and high-quality menu includes expertly broiled USDA prime aged beef, colossal baked shrimp and shareable sides; for dessert, dive fork first into white chocolate banana cream pie. Bonus: enjoy all of the above in the private wine room. [The Restaurant and Bar are Non-Smoking | Upscale Casual Dress Code]