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更新日：2024年12月05日
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店舗情報
Innovative American Cooking with Welcoming Hospitality. Multi-course dining offering three menus: HK Signature, Chefs and Plant-Based. For our latest Discovery Dinner experiences see dates, details, and reservations at https://www.harvesterkitchensf.com/events/Harvester Kitchen is a contemporary restaurant with a focus on the time-honored belief of warm, welcoming hospitality. Chef-owned, operated, and focused on innovative American cooking based on classic old-world techniques. Harvester Kitchen by Bryan is located in downtown Sioux Falls (DTSF) on 6th Street, near Phillips Avenue, with sunset views of the iconic Old Courthouse clock tower. The windowed loft-style space is in the historic Harvester Building. The restaurant is a scenic 1/2-mile walk from the impressive Falls Park and the waterfalls of the Big Sioux River. And is a few steps away from the Arc of Dreams, the centerpiece landmark sculpture of the DTSF sculpture walk, spanning the Big Sioux River.
店舗情報
Tally's Silver Spoon is a family-friendly eatery, open for breakfast, lunch and dinner, that offers globally inspired cuisine made from fresh, local products and ingredients. Located in Rapid City, South Dakota, Tally's Silver Spoon is a family owned and operated establishment that offers happy hour specials, a wine list and live entertainment.
On the menu at Tally's Silver Spoon, customers can find a wide variety of breakfast, lunch and dinner choices. Breakfast consists of pancakes, French toast, waffles, egg dishes and French omelets. Lunch offers gluten free options and features grilled choices of chicken breast, Buffalo steak and Black Hills Buffalo burger. Other menu items include pasta, chicken fried steak, autumn oak pheasant and pumpkin porcini chicken.
店舗情報
Snitches is a chef-driven experience inspired by the seasons and features locally sourced ingredients from our hard working South Dakota ranchers and farmers. Our "Land & Sea" menu is inspired by the incredible flavors derived from the bounty our great country provides and is complimented by hand-crafted cocktails and excellent wine list. Transport yourself to the golden age of the roaring twenties and dine speakeasy style!Our private Speakeasy Dining Room is an exclusive setting for your private event. With seating for up to 12 guests, this private entrance dining room is the perfect setting for a unique, speakeasy style dining experience with a true VIP experience. Email us at TLInfo@TinLizzie.com for details. Room rental may apply.
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Riccardo and Marybeth welcome you to their 3rd property, Maribella Ristorante. Opening R Wine Bar & Kitchen in 2018, and Vespa Catering and Brix Wine Bar in 2022, they have created a culture of hospitality for guests who feel like family. Riccardo was born in Florence, Italy and moved to Boston when he was 5-years-old. He stayed in the Boston area for college and attended Tufts University. Marybeth, born and raised in Sioux Falls, SD, moved to Boston to be a nanny and went to Somerville School of Nursing. The two met in Medford, MA, dated and became engaged in Oak Bluffs on Martha’s Vineyard in 1996. Relocating to Sioux Falls, SD in 1999, Riccardo and Marybeth have developed a reputation for making people feel welcome with their three boys, Dante, Berent, and Jaxon. Together with their hand-picked team, Riccardo and Marybeth bring the best parts of hospitality to life in their restaurants, for both their staff and guests. Executive Chef: Hector Valerio, FOH Manager: Garrison Haatvedt店舗情報
Our menu is considered American Eclectic. Each recipe is unique and crafted from some of the best ingredients available. We pride ourselves in fresh, unique ingredients; our plates are pleasing to the eye as well as the taste buds!店舗情報
Nonna's KitchenWith an environment that blends architectural and familial history with modern Tuscany styles, the warmth and welcome is as tangible as the delicious scents floating from the kitchen. Nonna's Kitchen is a multiple award winning and locally owned establishment operated by Tobias Steeves and his siblings. After taking over the the original owners in 2021 they have sought to elevate the experience even further by adding a full bar and focusing on quality handmade dishes and superb service. Tobias is also a world class bartender and mixologist who has placed nationally in numerous mixology competitions and personally curates our cocktail menus and spirits lists. When you stop in, you'll likely see a few of the family working in the restaurant (6 of the 8 kids in the family work here and keep Nonna's running well), and this is what Nonna's Kitchen is really about - when you dine with us, you are dining with family and friends!
店舗情報
Jake's atop the Midnight Star is set in an elegant fine dining atmosphere complete with a skylight and stunning views of Deadwood. Offering seasonal menus that feature hand cut steaks, fresh seafood, and wild game. Start the night with an appetizer such as Escargot or one of Jake's specialty handcrafted cocktails. Pair your entree with a glass or bottle of wine from our ever-evolving wine list. Finish the evening with a house made Chef inspired dessert or after dinner drink. Whatever you choose will be fabulous as we only use the highest quality ingredients and create everything in house! Exceptional service will complete the ultimate dining experience in Deadwood. (Jake's Fine Dining does not offer a children's menu.)
店舗情報
Riccardo was born in Florence, Italy and grew up in Boston, MA. Marybeth, a Sioux Falls native, ventured to the east coast as a nanny and then nursing school in Somerville, MA. The two met, fell in love, and became engaged on Martha’s Vineyard island. Moving back to Sioux Falls in 1999 and working at several area restaurants, they opened R Wine Bar in 2018. As owners of R Wine Bar, Riccardo and Marybeth are passionate about one thing: people. They believe that people don’t care how much you know until they know how much you care. With a curated wine list, local craft beer on tap, and beautifully executed menu, Riccardo and Marybeth are thrilled to bring R Wine Bar & Kitchen to the East Bank of Downtown Sioux Falls along with their General Manager, Jane Allen, Assistant Manager Bailey Bernal, Sous Chef Caleb Carr, Sous Chef Esteban Gonzalez, and Culinary Director Adam Schumacher.店舗情報
Timeless TasteMorrie's Steakhouse strives for dining excellence. Think back to a time when legends lived. Old Hollywood. Jazz classics. Sophistication with an air of unpredictability. Back then, dining was a complete experience. Outstanding cuts of meat. Crafted cocktails. Unforgettable interactions. At Morrie's, we recapture that timeless taste.
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スー・フォールズのダウンタウンの中心部のHilton Garden InnにあるCRAVEは、コンベンションセンター、オーガスタナとスー・フォールズ大学のす ぐそばに位置しています。初めてスー・フォールズに訪れた人も、人生の全てをスー・フォールズで過ごした人も、CRAVEは経験すべきレストランです。活気に満ちたバーではドリンクを、Grand寿司バーでは数十年の経験を持つシェフが目の前で調理する料理をお楽しみください。Diners' Choiceのサウスダコタでのベストを探る
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