Here at Humble on Duke we are all about good honest food, fantastic Australian wine and great service. We are an intimate venue with one chef serving Modern Australian with flavours and spices from the Middle East & Mediterranean. If you are here for a quick meal, that's not us, we are not just a vehicle for food but a dining experience so allow 2hrs-2.5 hours to dine with us. Our menu designed by Stacey Conner showcases fresh & local produce from around Noosa and up the Queensland coast.
We are a small intimate venue, so book ahead to avoid disappointment. You can dine on either of our share menus which will consist of a range of snacks, a large dish to share with your choice of add-ons.
We take groups of up to 6 guests & children dine on the same menu at the same cost, we do this so that you get the experience you deserve and other guests in our tiny home can also enjoy themselves. If you would like to enquire about a group larger than 6 please email info@humbleonduke.com.au. <
Specialises in honest and uncomplicated European cuisine done well, Belgian beers, European wines, classic and house made cocktails.
Chef Alex Hughes honours our European traditions whilst celebrating the beautiful premium local produce that the Sunshine Coast has to offer.
"The interior alone is timeless, effortlessly sexy and does a fine job of solidifying this place as somewhere you’ll totally want to hang out. Basically, if we were to rate this place on the atmosphere alone, we’d be dishing up a big, fat 10." - Urban List -
Bookings Recommended - Kitchen Open All Day - Weekly Specials
Wood fired modern Mexican kitchen and bar on the Noosa River with a local neighbourhood vibe. A share style menu created by Jason Jones, showcasing local suppliers and produce from the Sunshine Coast. Alfresco and inside dining - perfect for lunch, dinner or watching the sunset.
Our modern Peruvian restaurant in Noosa offers a vibrant and exciting culinary experience inspired by the rich traditions of Peru. Our menu features fresh, locally-sourced ingredients and bold, complex spices that celebrate the unique flavors of Peruvian cuisine. Our talented chefs create a fusion of traditional dishes with a modern twist, such as classic ceviche and grilled octopus, showcasing their extensive training and experience.
The restaurant provides a stylish and contemporary atmosphere, including a full bar serving a range of artisanal cocktails, local beers, and fine wines. Whether it's a romantic dinner, a night out with friends, or a corporate event, our restaurant is the perfect setting for any occasion.
Our goal is to provide an unforgettable dining experience that combines exceptional food, attentive service, and a warm and welcoming atmosphere. Join us for a taste of Peru on the Sunshine Coast at our modern Peruvian restaurant in Noosa.
Our taproom is a place you can hang out, enjoy quality food, easy drinking beers and have a great time in a relaxed environment. All of our beers are brewed here on the premises just behind the bar. In addition to our range of Boiling Pot beers we have a fully licensed bar showcasing a diverse range of wines and an array of locally distilled spirits. Our cuisine is inspired by the regions of Europe giving us the opportunity to incorporate the freshest local produce where ever possible and match our dishes with the seasons. The menu is designed to be shared. Our pizza’s are hand made in a traditional and authentic Roman style and cooked in our stone pizza oven.
Rickysは素晴らしい料理とワイン、比類のないサービスを提供しており、魅惑的な川沿いの眺めはRickys River Bar + Restaurantをヌーサの究極のダイニング先としています。素晴らしいタパスセレクションを含むRickysのメニューには、格別なモダンなセンスと地中海のおいしさを届ける最高級の地元産の季節食材が使われています。エレガントでありながらリラックスした美しい環境にて、ゆったりとしたランチ、ロマンチックなディナー、牧歌的な結婚式から、ヌーサの最もスタイリッシュなバーで夕日を見ながらのタパスとカクテルに至るまで、様々な機会に利用できます。
Nguyen Brothers Tewantin is a Vietnamese restaurant with an indoor-outdoor dining experience located in Tewantin, Noosa.
Serving up tasty street food and family meals, our most popular dishes are Pho, Rice paper rolls, Spring rolls, Hu tiu, Crispy pancake, Salt and pepper Squid, Tapioca Dumplings, Roast Pork and Wonton.
Restaurant . Wine Bar . Cellars The cuisine at Embassy XO weaves its way through China and South East Asia, balancing flavours, textures and exciting spices. Embassy XO prides itself on sourcing local produce and supporting our local suppliers which allows our menu to focus on fresh seasonal ingredients. 75% of the fresh produce used is from Head Chef James Wu’s farm in Cootharaba, in many ways it is a farm to table experience. Having achieved 2 Goblets in the Australian Wine List of the Awards for 6 consecutive years, our wine list has an eclectic mix of classics to newer players in the wine world. It is a tight list with a focus on producers that farm sustainably. Whether you are a wine aficionado, gin drinker or a humble beer lover, our drinks list has something to appeal to everyone. Embassy XO overlooks Sunshine Beach. We boast soft lighting and exotic, modern décor distinguished by majestic seed pod inspired lights, a winter fireplace, dark timber, and stylish Asian furnishings