Husband and wife Chef Owners Jason & Erin "Cricket" Borajkiewicz create a small menu changing two-three times a week. After working seasonally in Nantucket, Martha's Vineyard, Puerto Rico, and Charleston, the two chefs decided to put down roots in Jason's hometown.
With an ever changing menu, there's no telling what you'll have when you dine with us, but rest assured that you'll leave feeling restored
We will be offering our 8+ course dinner for the upcoming holidays for $125 per person on the following dates. Wine pairings to the courses will be offered at an additional charge with prices subject to change from...
The Black Pearl restaurant serves a modern American and French cuisine. All meals at the restaurant are prepared by the chef duo Christopher Artrip (Exceutive Chef) and Ian Got (Sous Chef). The restaurant serves food made from fresh locally sourced ingredients. The restaurant offers a cozy romantic ambience with chic, up class interiors.
Sushi, dumplings, ramen and udon noodle dishes, as well as other palate awakening recipes; in addition we strive to create weekly specials to surprise and challenge our patrons. Please call for parties larger than 5 to set your reservation. We hope to see you back again soon, until then Be Sekushi!!
Credit Card required to book, Payment is Always Due Onsite! Joseph’s Tea Room Clearwater is a family-owned business specializing on it's own high-quality tea blends and wonderful Afternoon Tea Experiences! Our Tea Room is designed to provide a warm and inviting atmosphere that is perfect for hosting afternoon tea parties, bridal showers, baby showers, holiday parties, corporate events, weddings and more. From the comfortable seating to the beautiful decor, every detail has been carefully chosen to ensure that your guests feel relaxed and comfortable throughout the event. Plus, our Tea Room can accommodate up to 90 people, so you can invite all your friends and family without worrying about space constraints.
We are committed to providing the best tea party experience for our guests. From our customizable menu options to our elegant and cozy atmosphere, we have everything you need to host a tea party that your guests will remember. Awarded Best Tea Room by Tampa Bay Times for 3 Years!
Clear Sky's newest dining experience is a fusion of Global cuisines, located at 13079 Park Blvd. Seminole Florida. Clear Sky on Park is in the Portabella Plaza off 131st and Park Blvd. and is a Chef driven concept with fresh seafood and steaks as well as tacos, burgers, pasta, pizza, sushi, fresh salads and soups. This is the 5th Clear Sky to open and each location has a unique menu and an exciting wine and cocktail selection. Clear Sky on Park is excited to be open for breakfast, lunch and dinner 7 days a week with one of the best happy hours in Florida from 2pm to 6pm everyday.
Both born and raised in Italy, our founders Cesare and Carlo, know what an authentic Italian meal means. Family and friends gathering around to enjoy each others company with a good glass of wine and the perfect dish. Savor Italy's finest flavors including our award winning lasagna and pastas. Real and hard to find Italian specialities such as pappardelle with imported porcini and wild mushrooms, veal ossobuco, filet mignon in a Brandy sauce, fresh fish and seafood, veal classics and homemade desserts. You can dine in or "al fresco" overlooking the water and Sand Key Bridge while being pampered by our professional staff.
Daily News Restaurant/Nana’s Kitchen This highly rated dining establishment offers a perfect blend of American and Mediterranean cuisines including artisan pastas and seafood specialties.Our refined selection of wines is offered in a luxurious setting with a very inviting atmosphere.Don’t miss this new local treasure.
The Kitchen (formerly Green Springs Bistro) is now open and taking this beloved Safety Harbor dining tradition to the next level on every front. Whether raising a glass among family and friends, enjoying a romantic date night or indulging in exceptional steaks, fresh Gulf seafood or Southern comfort food with a modern twist, you’ll find that time spent here is more delicious than ever.
New owners Rob Doyle and Mary Grasso along with Executive Chef Josh Needham are keeping some of the old menu favorites while introducing an eclectic mix of New American dishes served tapas-style. Our newest editions include a full liquor bar and adding even more charm to this historic bungalow setting: an outdoor pavilion where you can dine under the twinkling oak trees and stars.