Dolce Italia was established in 2010 by Tiziana Di Costanzo who came from Ischia, an island in the Gulf of Naples. Using a combination of classic Italian dishes, family recipes passed down for generations, and warm hospitality, Dolce Italia has built a reputation in Sarasota as a destination for anyone seeking great food and ambiance. In 2015 Matthew joined as manager of the front of house and is now a managing partner of Dolce Italia. The kitchen staff trained by Tiziana from the beginning are still with the restaurant with Maria being the capocuoco. Some of the specialities Dolce Italia has become famous for are the Napoletan Eggplant- a tender sautee eggplant with fresh tomatoes crowned with ricotte, the Trenne Dolce Italia- the signature pasta dish with creamy tomato sauce, fresh tomatoes, mozzarella, and mushroom.
At Bruschetta Fine Italian Cuisine , our history is rooted in family and tradition. Our recipes have been passed down for generations, and we take great pride in using authentic ingredients and techniques to create the flavors of Italy. From our humble beginnings in a small kitchen in Rome to our bustling restaurant today, we've always stayed true to our roots.
Marcel is Sarasota's newest and most popular dinner spot. It is an elevated European Bistro that specializes in unique dishes with a French influence. Our menu and portions are designed for guests to try a variety of items, and sharing is encouraged. Our standout dishes are the snapper ceviche, the Cacio e Pepe, Mortadella toast, sweetbread gratin and the Beef Bourgignon, which you must try!
For Valentine’s Day, we are offering a special prix-fixe menu at $95 per person. You can see the menu in the appropriate section.
We welcome our guests to an authentic Italian restaurant: here we offer traditional cuisine, with a modern take on northern and southern Italian recipes. Mauro, the chef, and his wife Tina, have an huge amount of experience behind them. Mauro is from Naples, Tina was born in a little sicilian town near by Enna. He began to learn everything about the southern cuisine by his experience in Naples since he was a child, from “Polipetti alla Luciana” to “Paccheri ai frutti di mare”. Furthermore he moved in Milan and he had the chance to learn the northern cuisine, from “Risotto ai funghi porcini” to “Polenta grigliata”, one of his favourite specialties! From an ancient sicilian tradition, Tina learnt everything about the desserts by her grandmother and her mother, from “Millefoglie” to “Cannoli cake”. We hope you enjoyed reading about us.
Downtown Sarasota American Bistro serving traditional and contemporary dishes with an emphasis on healthy options. Savor made-from-scratch selections for breakfast, lunch and dinner prepared with fresh ingredients from regional farms.
L'Olive Restaurant offers an innovative menu inspired by Turkish, Greek, Lebanese and the sun-drenched islands of the Mediterranean from Greece to Spain. Chef Ismail's Signature dishes are Spanish Octopus, Lamb Chops and Seafood Tagliatelle. Cuisines served up in a sleek and modern setting. Building on Chef Ismail's deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare and unique Mediterranean wines, making L'Olive one of the most exciting restaurants in Venice, Florida.
Welcome to La Norma, a charming family-owned Italian restaurant that brings the heart of Italy to your table. Join us for homemade dishes, fine wine and live music on our patio. At La Norma we pride ourselves on using only the freshest ingredients to create authentic Italian cuisine. Our homemade dishes and handcrafted pizzas are made with care and our fine wine list is carefully curated to perfectly complement our genuine flavors. Whether you're in the mood for a romantic dinner or a festive gathering with friends and family, our warm and welcoming atmosphere is the perfect backdrop for a memorable dining experience. Come discover why La Norma is the go-to choice for Italian Cuisine on the island.
From France to Florida … Family owned and operated since 2008, enjoy authentic French bistro fare like Beef Bourguignon and Pork tenderloin in a black pepper and Cognac sauce directly from Grandma's recipe book. Small and cozy modern place, ideal for sharing a delightful moment with friends or an intimate and romantic dinner.
Alexandra & Jean-Christophe (JC) will be glad to welcome you every week days for Lunch-Dinner and Breakfast-Lunch-Dinner Saturday and Sunday.
A large wine and Champagne list or a nice traditional French dessert as “creme brulee” or multiple sweet crepes will finish this authentic French experience. You can also enjoy no more than 80 different items : crepes sweet or savory, sandwiches in freshly baked baguette, quiches and traditional French salads everyday at breakfast and lunch time.