Black Cow Chophouse is Charlottesville's spot for steaks, chops, fine wines, modern & classic cocktails and fun times. We feature a huge daily selection of both dry-aged and non dry-aged local and nationally sourced beef, as well as pork, game and lamb cuts. Our beverage program is carefully crafted and our hospitality is second to none. For the budget conscious, visit during our daily happy hour from 4:30 to 6:00 for Charlottesville's best steak deal and discounted drinks.
Ten is a modern Japanese tapas style restaurant, centrally located on Charlottesville's Downtown Mall.
Since 2006, Ten has served a variety of both traditional and original cuisine.
Chef Pei Jen Chang sources ingredients from the finest local, regional, and international sea and farm purveyors, and strives to offer fare that will appeal to the gamut of culinary palates.
Our bar menu boasts an extensive wine list, an assortment of imported and local craft beers, as well as one of the largest collections of sake in Virginia. In addition, we offer a unique selection of libations, such as hand-crafted Asian inspired cocktails, assembled using inventive, authentic ingredients, or a 'Sake Flight', which allows for the subtle, intricate flavors of three selected varietals to be experienced.
The meaning of the Japanese word 'Ten' is 'heaven' or 'celebration', and our highest goal is to create an elevated, adventurous, and intimate dining experie
Serving Dinner Tuesday - Saturday. Daily Prix-Fixe 3-Course Menu ($109) with optional Wine Pairings ($75+) Fleurie offers patio and indoor dining by reservation. Please make sure to select your desired seating area when booking.
Join us at Fleurie Restaurant for a contemporary French fine dining experience, located just off Charlottesville's charming Downtown Mall on 3rd Street. Fleurie's elegant atmosphere, stellar wine list, and innovative menu are sure to produce an unforgettable meal. Fleurie is the perfect place to celebrate special occasions or simply enjoy masterfully prepared dishes and intimate service.
Spoon & Spindle is located in historic Orange, Virginia in a nearly 100 year old silk mill. Spearheaded by Chef Zachary Andrews, Spoon & Spindle serves seasonal menus for brunch, lunch, & dinner as well as ever-updating craft cocktails, local wines, and unique beers. Our current menu includes fan favorites like the Cochon de Bon, a French Creole inspired dish. Our current Chef's Specials also include Steak Frites, Étouffée, Crawfish Fried Rice, and much more. Our popular brunch menu includes favorites like the Hangover Hash, Ham Benedict, Breakfast Fried Rice, Chicken & Waffles, and much, much more. Our unique menu, intimate dining room, and uber friendly staff keep our regulars coming back to see what we have on special each day.
Dinner is served in our mezzanine, bistro and upstairs dining rooms, Tuesday through Saturday. Reservations are for dinner only, please. Bar seats operate on a first come, first serve basis, and cannot be reserved. We cannot accommodate parties larger than 10. Due to the layout of our restaurant, we are unable to accommodate pets on our patio.
Please inform us of any dietary restrictions at least 48 hours prior to reservation time. No children or pets allowed for any reservations
DINNER: Plan to arrive at 6:15 pm for a glass of bubbly and be seated for dinner at 6:30 pm. Dinner is four courses, each one paired with wine. The cost is $120.00 per person prix fixe
Duner's, brought to you by Ten Course Hospitality, is a casual fine dining restaurant located five miles west of Charlottesville in the village of Ivy, Virginia. Our menu changes daily, allowing our chefs to use the best ingredients seasonally available. We have an extensive wine list, a full bar and a very experienced service staff. Established in 1983, our goal has always been to serve great food in a warm and friendly atmosphere. Our portions are generous, our ingredients are the finest and we want everyone who walks in the door to become a regular customer!