【Diners' Choice】ノーフォーク/バージニアビーチの総合ベストレストラン
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更新日:2024年12月05日
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店舗情報
AAA Four Diamond restaurant located at the Virginia Beach oceanfront, Zoës originally opened in 2003, and re-opened under new ownership on March 16, 2009. Renowned sommelier Marc Sauter, as well as devoted restaurant goers Bill and Joni Greene, to continue the Zoës legacy with the same great location, friendly staff, soothing ambience, and award-winning food and spirits.Together, their hope is to offer their guests a wonderful dining experience that has a comfortable, familiar atmosphere, yet that special touch of class that makes Zoës “the place to go when you absolutely must impress your guests.”
Reservations are recommended but walk-ins are always welcome.
Zoës is a completely non-smoking establishment.
店舗情報
Mizuno Japanese Restaurant is a family-run business that first opened in 1996. Located in Virginia Beach, Mizuno is embedded in a seafood hotspot, only 25 miles south of the Eastern Shore of Virginia and the Chesapeake Bay, and 158 miles south of Hatteras, North Carolina.
Chef-owner Wataru Mizuno feels blessed to be a sushi chef in a culinary trifecta like Virginia Beach. Mizuno and his team take advantage of the restaurant's access to local sources by artfully composing daily specials that feature fresh shrimp, yellowfin tuna, bluefin tuna, flounder, blue crabs and oysters, to name a few.
The hook's simple. Mizuno resists complicated sauces and excessive ingredients. Instead, he flavors scallops from the world famous Chesapeake Bay, adding nothing more, at times, than a dash of citrus and a pinch of sea salt. Wataru Mizuno: Chef/Owner
Born in Japan, Wataru Mizuno received his formal training in Tokyo, as an apprentice under master Teruo Sato.さらに検索する