The Prime Ribは、ザガットサーベイで常に1位の座を誇るワシントンDCのステーキハウスです。USDA乾燥熟成プライム・ニューヨークストリップ・ステーキとUSDAフィレ・ミニョンを満喫できます。ジャンボ・ランプ・クラブケーキやクラブ・インペリアルなど受賞歴のある同店のシーフード料理は、ワシントンDCの隠れメニューとして紹介されています。17:00以降はドレスコートがあり、無料のバレーパーキングを提供しています。毎晩ピアノの生演奏も楽しめます。昼食時のドレスコードはカジュアルです。
Bombay Clubは、インドの昔ながらのクラブの雰囲気を再現しています。淡いパステルカラー、天井ファン、豊かな緑のエレガントな雰囲気です。くつろぎや休息のための、暖かみと魅力のある社交場として設計されました。最高品質の食材のみを使用した高級インド料理が、繊細な味のハーモニーを作り出しています。エグゼクティブシェフNilesh Singhviによる特製料理には、タンドリーサーモンやグリーンチリチキンなどがあります。洗練された料理、優れたサービス、ピアノのライブ演奏を提供しています。北米の著名レストラン賞(Distinguished Restaurant of North America Award)を受賞しています。
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.
Reservations can be booked two months in advance. This prix-fixe menu is $179 (tax & gratuity not included). Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.
If you have any questions or clarifications on allergens or restrictions, reach out to info@causadc.com prior to booking.
Gift Card? Please use a credit card to book hold your reservation and we will refund you upon completion of your meal. Causa accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.
We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.
Jônt has been recognized with two Michelin stars since 2021.
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.
The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023.
At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Venture into the relaxed ambiance of Amazonia, our inviting upstairs bar, dining room and rooftop hideaway. As one of the first Amazonian restaurants in the U.S., discover the exotic flavors and ingredients from Peru's rainforest, as well as favorite Peruvian staples. Here you can explore a thoughtfully curated selection of pisco and imaginative cocktails. The dishes you'll enjoy in Amazonia are meant for sharing, and are expertly prepared by the very same skilled kitchen team from Causa downstairs.
The Main Dining Room is highlighted by gilded mirrors, Italian marble fireplaces, and crystal chandeliers. The tantalizing cuisine is innovative and fresh, its style is regional American. The Morrison Clark Restaurant is consistently rated among Washington's finest. Experience the storied legacy of a 19th Century Victorian mansion, now a full-service hotel and restaurant, proud to be on the National Register of Historic Places.