WOOD | FIRE | DINE is an artisan pizzeria based in Yorkshire with bar area Vespers. Owned by award winning Chef Mark Baber Pizza chef of the year 2019 & Finalist for 2021.
We pride ourselves on our authentic hand making processes and our commitment to quality and excellence.
Please note we now only offer a tasting menu for all reservations.
This small renowned restaurant in the heart of Ilkley was founded in 1962. It was the first 2 Michelin Starred restaurant outside of London and for over 60 years has continued to be at the forefront of northern Gastronomy.
The modern British menu and extensive wine cellar offer food lovers an unforgettable experience. The kitchens commitment to the best, freshest ingredients, with an emphasis on locally sourced, fresh ingredients from farmers and local suppliers.
The Box Tree represents a combination between 21st century efficiency and exquisite good taste. Whilst the kitchen boasts the latest equipment, the restaurant features a collection of art and antiques which define the style and luxury for which the Box Tree is famed.
Welcome to Stefano's! The authentic, Italian, wood-fired oven pizzeria in Harrogate. We offer traditional, Neapolitan based pizza's, made with Italian love, passion and only the finest ingredients to ensure every pizza is perfect! Whether you join us in the chilled ambience of our restaurant or opt for take-away, you are promised a mouth watering experience that will leave your craving to return again and again! Stefano and the team look forward to welcoming you soon! Ciao for now!
We look forward to welcoming you back to dine with us.
We are proud to breathe new life back into the oldest Italian restaurant in Doncaster. Our aim is to deliver quality, affordable Mediterranean cuisine with a contemporary twist – all served in a unique & relaxed environment.
Hern is a relaxed but ambitious bistro from chef Rab Adams, located in the suburb of Chapel Allerton in North Leeds. Rab and his team build menus by focusing on products that are in season and at their best. Organic vegetables, local cheeses, heritage-breed meat and wild fish all feature heavily.
The restaurant is open:
Wednesday Dinner - a la carte menu Thursday-Friday Dinner - set menu (4 courses) & Saturday lunch - a la carte menu
Please note; we need all dietary and allergy information at the point of booking. Sample menus can be found on our website.
Experience a taste of history, served over the original Brontë Post Office counter.
We are open Wednesday to Sunday and offer a range of delicious food and drinks; current menus can be viewed online. We are fully licensed, so why not enjoy a glass of wine or a beer in our cosy Snug or sunny Courtyard Garden...
We are a small but passionate team who pride ourselves on taking fun seriously. Serving small plates in our restaurant with Will Webster in the kitchen creating tasty dishes to enjoy in our relaxed and friendly atmosphere.
Out front relax and let the team headed up by Ted Henderson and Oliver Roberts look after you with our carefully crafted wine list, seasonal cocktails and local beers.
The Inn on the Moor is the friendliest of hotels nestled in the scenic village of Goathland. Often described as a hidden gem, The Inn on the Moor Hotel will greet you with the very warmest of welcomes the moment you step foot through the door.
The Queens Head at Kettlesing near Harrogate is a traditional Yorkshire Dales inn serving delicious home cooked food and well kept real ales.
We're a pub that serves great honest, great tasting food, done well!
With an enviable reputation for superb home cooked, traditional British food, the Queens Head is a popular venue lunchtimes and evenings.
Everything we do is home cooked by our dedicated kitchen team using quality local ingredients, wherever possible.
From sandwiches and light salads to hearty home made steak pie with Old Peculier, to our famous mixed grill (not for the feint hearted) and mouth watering desserts.
We're also well known for our succulent steaks. Tasty locally grown vegetables accompany our meals.