The menu items have been inspired from traditional recipes gathered throughout our travels, personal experiences and our own upbringings, yet elevated with our chefs cooking techniques. Our goal is to create an unforgettable experience and to help shape your own pleasant memories.
STARTER PLATES
MADE IN-HOUSE PITA$4.00
Mesquite grilled & oven-baked flatbread, extra virgin olive oil, rigani
LAGANA$6.00
warm focaccia bread, zucchini, caramelized onions, Attiki honey-butter, Alleppo, maldon
FETA & OLIVES$12.00
baked Dodoni feta, warm assorted marinated olives, herbs
TZATZIKI$14.00
made in-house sheep's milk yogurt, garlic, cucumber, dill, made in-house pita
TIRO-KAFTERI$16.00
Dodoni feta, roasted chili spread, served with our made in-house pita
MELITZANOSALATA$14.00
Mesquite-grilled eggplant, tomato, onion, mint, sliced cucumber
SILLOGI$24.00
traditional Greek assortment of spreads, served with made in-house pita
SAGANAKI$18.00
oven-baked, imported phyllo-wrapped feta, thyme honey, toasted sesame
KOLOKITHO-KEFTEDES$16.00
crispy zucchini croquettes, feta, herbed yiourt
SPANAKO-TIROPITA$16.00
crispy phyllo, spinach & leeks pastries, imported feta & Graviera
OKTAPODI$22.00
Galicia Spanish coast, mesquite-grilled octopus, skordolado, Greek oregano
COQUILLES SCAMPI$26.00
large, North Atlantic wild seared scallops, yogurt pomme-purée, lemon-garlic
SASHIMI$20.00
daily selection of thinly sliced raw fish, locally grown garnish
SOUTZOUKAKIA$20.00
oven-baked lamb & beef meatballs, blistered tomatoes, citrus Greek yogurt
PLEVRAKIA$20.00
slow-roasted, Duroc pork riblets, Attiki honey gastrique, lime, mint
SECOND COURSE
LOBSTER-AVGOLEMONO$18.00
traditional egg-lemon soup, Maine lobster meat, kritharaki (orzo)
HORIATIKI “VILLAGE”$20.00
local tomatoes & cucumber, red onion, peppers, Dodoni feta, Kalamata olives
TWIST ON GREENS$18.00
baby gems, arugula & seasonal vegetables garden salad, hazelnuts, smoked allium
The Entrées
Lavraki$44.00
mesquite-grilled filleted Branzino, Swiss chard, roasted potatoes
Tsipoura$54.00
mesquite-grilled whole Dorade served with the bone, lemon, fennel, thimari
Solomos$44.00
roasted New Zealand Ōra King salmon, green lentils, arugula, pesto, herbal lado-lemono
Htenia$56.00
North Atlantic large wild scallops over creamy polenta, bacon jam, pine nuts, herb-onion salad
Lobster Pasta$62.00
butter-poached lobster, fettuccine made in-house, Assyrtiko beurre blanc, sweet herbs
Manouri Rolo$36.00
rolled vegetarian pasta, sautéed spinach, manouri cheese, tomato sauce
Ratatouille Pasta$34.00
made in-house veggie fettuccine, zucchini, peppers, tomatoes, onion, basil
Moussaka$42.00
Maple leaf farms Pekin duck baked casserole layered with eggplant, potato, bechamel
Arni Youvesti$52.00
Allen Bros., all-natural lamb volcano shank, orzo, wild rice, roasted tomato, myzithra
Ember-Roasted Meats
Lamb Chops 'Barnsley Cut'$52.00
pasture raised, yogurt pomme-purée, roasted onion, skordolado
- Petite$52.00
- Classic$78.00
Duroc Pork Chop$48.00
16 oz. long-bone, thick cut from rib of loin, seasonal compote preserves
USDA Prime Beef
Baseball Cut' Filet Mignon$60.00
8 oz.
Bone-In Filet Mignon$145.00
14 oz.
New York' Strip Loin$77.00
16 oz.
Kansas City' Bone-In Strip Loin$88.00
18 oz.
Cowgirl' Bone-In Ribeye$85.00
16 oz.
Cowboy' Bone-In Ribeye$148.00
26 oz.
T-Bone' Porterhouse$217.00
48 oz.
Tomahawk' Long-Bone Ribeye$228.00
40 oz.
On The Side
Horta$14.00
Swiss Chard, garlic, chili
Garden Vegetables$16.00
with daily purée
Truffled F'ries$14.00
parmigiano, herbs
Oven Roasted Potatoes$12.00
lemon & cumin emulsion
Foraged Local Mushrooms$16.00
allium, herbs
Just Salt Fries$12.00
Rice Pilaf$12.00
butter & thyme