Dodici Restaurant

Antipasti

• Salumi e Formaggio$22.00

  Assorted imported cured meats & cheeses for two

• Carciofini Fritti$17.00

  Baby artichokes, roasted peppers, pine nuts, lemon & caper sauce

• Vongole Al Forno$17.00

  Little Neck Clams, garlic, panko, parsley

• Pulpo alla Griglia$19.00

  Charred octopus, Tuscan bean salad, olive oil, parsley

• Zucchini Rollatini$16.00

  Homemade Zucchini rollatini, goat cheese, ricotta cheese, diced Campari tomatoes

• Calamari alla "Jimmy"$17.00

  Fried calamari, lemon sauce, hot cherry peppers

Insalate

• Buratta$16.00

  Creamy mozzarella cheese, avocado, prosciutto, EVOO

• Insalata Dodici$15.00

  Chopped endive, radicchio, arugula, roasted peppers, Gaeta olive, vinaigrette

• Arugula$14.00

  Baby arugula, walnuts, shaved Pecorino, roasted cipollini, white balsamic, walnut oil

• Cesare$15.00

  Baby Romaine lettuce, Cesare dressing, parmesan croutons

• Bietole Oro$15.00

  Roasted golden beets, baby spinach, goat cheese, house vinaigrette, almonds

Minestra

• Fagioli Bianchi$10.00

  White bean soup, escarole, red onions, croutons, EVOO

Pizza

Gluten free option. Cauliflower crust option

• Margherita$25.00

  Fresh mozzarella, tomato, basil

• Monte Bianco$25.00

  Arugula, prosciutto di parma, fresh mozzarella

• Yazzo$25.00

  Quattro formaggio, hot cherry peppers, crumbled sausage

Panini

• Amore$16.00

  Italian sandwich. toasted ciabatta bread, Prosciutto, mozzarella, basil, EVOO

• Tiziana$15.00

  Italian sandwich. toasted ciabatta bread, Panko crusted cutlet, tomato, fresh mozzarella

• Valtellina$16.00

  Italian sandwich. toasted ciabatta bread, free range chicken breast, broccoli rabe, taleggio & fontina cheese

Pasta – "di Gragnano" - Napoli

Gluten free pasta option

• Pacceri$25.00

  Giant rigatoni pasta, sausage, broccoli rabe, garlic, roasted cherry tomatoes

• Gnocchi Bolognese$25.00

  Home made potato gnocchi, bolognese sauce, house made ricotta

• Garganelli Papalina$25.00

  Wild mushrooms, pancetta, peas, shallots, cream

• Papardelle Sugo di Vitello$27.00

  Ribbon shaped pasta, veal ragu, sage, red wine

• Linguini Vongole$25.00

  Verace clams, Baby spinach, cannelini, garlic, Calabrian chili peppers

Secondi Piatti

• Rombo$38.00

  Pan seared Alaskan Halibut, zucchini linguine, San Marzano cherry tomatoes, parsley potatoes

• Gamberi Lugano$35.00

  Grilled jumbo shrimp, toasted fregula, braised vegetables

• Salmone "St. Michelle"$35.00

  Atlantic Salmon, zucchini, capers, Gaeta olives, seasoned panko, parsley potatoes

• Pollo Fontina$29.00

  Airline chicken breast, prosciutto, Fontina cheese, Prosecco, roasted vegetables

• Pollo Mattone$29.00

  Half Bell & Evans chicken, cooked under a brick in our wood burning oven. Escarole, fingerling potatoes, Calabrian peppers

• Vitello "Salvia" con Fungi$35.00

  Veal medallions, wild mushrooms, shallots, sage, DOP marsala

• Melanzana Siciliana$28.00

  Eggplant, tomatoes, ricotta salata, mozzarella, parmesan, penne filetto di pomodoro

• Bistecca Fiorentina for Two – "Pat Lafredda"$110.00

  Prime Dry Aged Porterhouse Steak, Yukon gold mashed potatoes, Italian style creamed spinach

Verdura

• Broccoli Raab - Escarole - Parsley Potatoes$8.00