SMALL PLATES
DK SEAFOOD TOWER
maine lobster tail | crab | poached jumbo mexican shrimp | oysters on the half shell | spanish octopus ceviche | tuna tartare
- Petite$90.00
- Large$140.00
OYSTERS
selection of east & west coast | on the 1/2 shell | classic mignonette
- 1/2 dozen$24.00
- dozen$46.00
CRISPY BRUSSELS SPROUTS & SHISHITO PEPPERS$19.00
yuzu aioli | soy balsamic glaze | togarashi *Vegetarian
MAINE LOBSTER FLAUTA$23.00
green bomba sauce | lime crema | pepino pico de gallo
CRISPY FINGERLING POTATOES$12.00
rosemary | pecorino romano | lemon zest | herb aioli
HAWAIIAN BIG EYE TUNA TARTARE$24.00
yukon gold potato terrine | shoyu | sesame | quail egg | yuzu creme fraiche | caviar
SALT COD CROQUETAS
Yukon gold potato | fennel | frisbee | green apple | yuzu kasha aioli
WILD WHITE SHRIMP SCAMPI$24.00
roasted garlic | lemon | vermont butter | herbs | focaccia
SPANISH OCTOPUS$21.00
bilbao chorizo | crispy fingerling potatoes | romesco sauce | chimichurri
GRILLED MONTEREY BAY CALAMARI$5.00
gigante bean salad | whole grain mustard & pancetta vinaigrette
TODAY'S SELECTION OF CURED MEATS AND ARTISANAL CHEESES$28.00
fig jam | whole grain mustard | marcona almonds | carnichons & bread
COLOSSAL PRAWN COCKTAIL$24.00
bloody mary cocktail sauce | spicy remoulade
SOUPS & SALADS
CLAM CHOWDA
sea clams | applewood smoked bacon | fingerling potatoes | cream
- cup$8.00
- bowl$16.00
THE DRIFTWOOD WEDGE$18.00
baby iceburg lettuce | pecan smoked bacon | oven-dried tomatoes | point reyes blue cheese dressing | shaved red onion | breakfast radish
WHOLE LEAF GEM CAESAR SALAD$18.00
creamy caesar dressing | reggiano | white anchovy | croutons with grilled chicken 26 | with grilled shrimp 30 | with ora king salmon 34
HEIRLOOM TOATOES & STRACCIATELLA$18.00
laudemio evo | trebbiano balsamic | creamy basil pesto
DWK CRAB LOUIE SALAD$18.00
shaved iceberg lettuce | persian cucumbers | Campari tomatoes | jammy egg | louie dressing
LARGE PLATES
PAN SEARED NEW BEDFORD SEA SCALLOPS$56.00
roasted forest mushrooms | applewood smoked bacon | baby spinach | truffle potato puree | black truffle butter
GLACIER 51 CHILEAN SEABASS MISOYAKI$54.00
crispy sushi rice cake | soy braised shittake mushroom | grilled tokya negi | baby ginger | sake beurre blanc
LOBSTER SPAGHETTI CARBONARA$39.00
farm egg | pork guancale | grated parmesan romano | tarragon
CRISPY SKIN ORA KING SALMON$42.00
thai red curry | coconut milk | fingerling potatoes | swiss chard | peppers | onions | kaffir | lime | herbs
DOUBLE R RANCH FILET SURF & TURF$69.00
double R ranch filet | maine lobster tail | asparagus | whipped potatoes | bernaise
FISHERMAN'S STEW$45.00
fresh cuts of fish & shellfish | spicy tomato broth | garlic toast
BAKED MAINE LOBSTER THERMIDOR$60.00
cognac | creme fraiche | asparagus | beech mushrooms | bearnaise | mixed baby greens
ROASTED SEASONAL VEGETABLES WITH ROMESCO & MINT$32.00
baby summer squash | snap peas | fingerling potatoes | asparagus | pea vines | fava beans | English pea pesto | mushroom escabeche | baguette
SNAKE RIVER FARM EYE OF RIBEYE STEAK$78.00
creamy kale | vidalia onion rings | DWK steak sauce
KANSAS STEAK OSCAR$78.00
jumbo lump crabmeat | grilled asparagus | béarnaise
GRILLED NEW ZEALAND LAMB CHOPS$42.00
moroccan spice double cut chops | grilled vegetable tagging | farro tabouleh | harissa yogurt
GRILLED HALF MARY'S CHICKEN$38.00
crushed yukon gold potato | roasted baby carrots | creamy chimichurri | natural jus
FOR THE TABLE
PARKER HOUSE ROLL$9.00
vermont creamery butter
MUSHROOMS$12.00
cremini mushrooms | bourbon | demi glace
ROASTED BABY RAINBOW CARROTS$12.00
honey | thyme | lebni
GRILLED BROCCOLINI$12.00
Calabrian chilies | lemon zest | pine nuts | crescenza cheese
