Starters
Escargots Maître d'Hôtel$23.00
Wine herb butter, parmesan, grilled baguette bread
Crab Cake$26.00
Mustard sauce, crispy artichoke, pomegranate gastrique, summer greens
Blackened Beef Tenderloin Tips$28.00
Fresh tomatillo sauce, grilled crostini
French Onion Soup$15.00
Swiss & Gruyere cheese, brioche toast
Lobster Bisque$28.00
Tarragon, chantilly cream
Pacific Shrimp Cocktail (3)$30.00
Duane's cocktail sauce, horseradish cream
Inn Keeper Salad$20.00
Romaine, radicchio, olives, bacon, heart of palm, blue cheese, vinaigrette
Caesar Salad$19.00
Wine herb butter, parmesan, anchovy, grilled baguette bread
Fresh Burrata, Tomato Salad$20.00
Pea puree, pistachio, basil oil
Japanese A5 Wagyu Ribeye 4 oz$125.00
Served rare with a hot stone grill experience accompanied by shiso pesto, Hawaiian lava salt, and ponzu sauce.
A La Carte USDA Prime Beef
Center Cut Filet Mignon 8 oz$75.00
Rib Eye 16 oz$66.00
Bone In Rib Eye 22 oz$90.00
New York 14 oz$74.00
Colorado Lamb Chops 12 oz$69.00
Tomahawk 32 oz$150.00
Australian Wagyu NY Strip 9 oz$100.00
Shiso pesto
From the Sea
Ahi Tuna 8 oz$54.00
Australian Lobster Tail 10-12 oz$50.00
Scottish Salmon 8 oz$43.00
Wild Caught Swordfish 8 oz$45.00
House Specialties
Peppercorn Prime New York$85.00
Celery root puree, Brussels sprouts, watercress, peppercorn sauce
Classic Steak Diane$85.00
8oz filet medallions, mushroom sauce, roasted carrots, mashed potatoes
Lobster Mac & Cheese$35.00
White cheddar, parmesan crispy leeks, mornay sauce
Diver Scallops (U-10)$40.00
3 each, corn puree, corn succotash, farro and chili oil
Organic Airline Chicken Breast$43.00
Three cheese risotto, roasted carrots, chicken au jus
Accompaniments
Truffle Mac & Cheese$14.00
Crispy herbs
Baked Potato$10.00
Sour cream, butter, chives
Garlic Confit Mashed Potatoes$10.00
Roasted Wild Mushrooms$10.00
Sauteed Green Beans$10.00
Amandine style
Creamed Spinach$10.00
Mornay, parmesan
Asparagus$10.00
Baby Carrots$10.00
