d'Vine Wine Bar & Bistro

Cheese Selections

Single Piece (1) $9, Small Board (3) $25, Large Board (5) $35, Mix & Mingle {(3) meats & (3) cheeses} $35. Served with seasonal fruit, herbed Italian olives, basil grapes and dry figs

• Barley Buzzed

  Back by popular demand! Unique espresso and lavender rubbed cheese with subtle note of butterscotch and caramel

• Manchego

  Milk type: Cow Origin: Spain Variety: Semi firm : Smoked aged semi- dry with a smooth nutty finish

• Blue Paradise

  Milk Type: Cow Origin: Wisconsin Variety: Blue Mild, double cream blue, rich & smooth, long balanced finish

• Drunken Goat

  Milk Type: Goat Origin: Spain Variety: Semi-firm, from region of Murcia, known for the sweetness of its goat milk, soaked in local red wine

• Marieke Aged Gouda

  Milk Type: Cow Origin: Wisconsin Variety: Semi-firm, slightly sweet with robust hints of nutty tones creating a well balanced creamy finish

• Redneck Cheddar

  Milk Type: Cow Origin: Texas Variety: Firm A subtle yeasty flavor balances the cheddar tang

• Scamorza

  Milk Type: Cow. Origin: Texas Variety: Fresh, similar to a firm mozzarella. Great melting texture with subtle smoky flavor

• Dill Havarti

  Milk Type: Cow. Origin: Wisconsin A Semi Soft Danish Cows Milk cheese with Dill

• Texas Gold Cheddar

  Milk Type: Raw Cows Milk, Aged for 8 months, sharp with a smooth texture

Tapas

• Lobster Enchiladas$18.00

  Lobster, Black Beans, Cilantro, Mozzarella, Parmesan Cream

• Charcuterie$18.00

  Cured Salami, Prosciutto, Coppa, Chorizo, berries compote, italian olives, dry figs & caper berries

• Bruschetta Di Parma$12.00

  Freshly marinated diced tomatoes, feta cheese, prosciutto di parma, balsamic reduction drizzle

• Ceviche$13.00

  Tilapia marinated in fresh lime served with red onions, cilantro, sweet peppers and avocado

• Gambas Y Tajadas$14.00

  Plaintain Chips topped with shrimp al ajillo

• Southwestern Crab Cake$14.00

  Jumbo lump with red peppers & lemon butter drizzle

• Arancini$10.00

  Parmesan laced, encrusted Rissotto balls, served with red bell pepper creme

• Tenderloin Pillard$18.00

  Thinly pounded Tenderloin sereved with blue cheese toasted points

• Baked Brie$14.00

  So brie wrapped in puff pastry with berry compote drizzled with honey

• Jill's Lobster Mac

  Rich queso blanco, red peppers, bacon and lobster with shell pasts

• Bacon Wrapped Diver Scallops$18.00

  Maple bacon wrapped jumbo diver scallops served wit mushroom rissotto

• Pork Empanadas$10.00

  Roasted Seasoned pork stuffed pastries served with bechamel sauce

• Seafood Souffle$14.00

  Shrimp and crab with bianco pesto drizzle

• Lobster Risotto$12.00

  Arborio rice cooked in a champagne cream sauce with various cheeses and lobster meat

• Lamb Chops$14.00

  Cheddar mash and pico

Salads

• D'vine Salad$9.00

  Baby spinach and mixed greens, red bell pepper, cucumber, goat cheese with lemon thyme vinaigrette

• Blue Cheese Wedge$8.00

  Iceberg lettuce, diced purple onions, cherry tomatoes, bacon lardoons, with a house made danish blue

• Surf & Turf Salad$24.00

  Jumbo grilled shrimp and marinated tenderloin over mixed greens, cherry tomatoes, etc

Flat Breads

• Wild Boar Pepperonata$14.00

  Wild boar sausauge, roasted peppers, onions, italian seasonings

• Margherita$12.00

  Yellow and red cherry tomatoes, smoked mozzarella, fresh basil

• Fig, Pear, Prosciutto$14.00

  caremelized onionn, goat cheese & Port reduction

• Chicken Florentine$12.00

  Roasted chicken, red onion, spinach, mushrooms, grape tomatoes, lemon butter

Entrees

• 8 Tenderloin Filet$38.00

  Premium certified center cut prime beef tenderloin over grilled Portabello mushroom and Mix vegetables

• Capellini Pescatore$29.00

  Capellini pasta, Salmon, shrimp, mussels and scallops in a spicy tomato broth

• Cedar Plank Salmon$26.00

  Brocollini, baby carrots and grape tomatoes served with a caper lemon butter

• D'vine's "Signature" Pork Chop$26.00

  Garlic mashers, tobacco onion strings, white truffle drizzle

• Grilled Chicken Picatta$22.00

  Airline chicken breast, capers, tomatoes, lemon butter served angel hair pasta and spinach

• Hand Cut Ribeye$36.00

  14 oz Prime aged Texas ribeye with tobacco onion strings and spicy broccolini

Make Your Feature D'vine

• Oscar Style$10.00

  2 oz. Lump crab in creamy Bernaise

• Maxwell$12.00

  2 oz Lobster in Bernaise

Hearty Sides

• Truffle Parmesan Fingerling$7.00

• Potatoes$7.00

• Sauteed Spinach$7.00

• Sauteed Asparagus$7.00

• Steamed Broccollini$7.00

• Mashed Potatoes$7.00

• Risotto$8.00

  Choice of Spinach, asparagus or mushroom

  • Lobster$12.00