Eclipse di Luna - Dunwoody

Main

• Hummus de Pimiento Rojo$7.00

  Chickpea, Harrisa Pepper, Black Olives, Celery, Carrots, Sweet Bell Peppers, Warm Pita

• Tostada de Higos y Queso de Cabra$7.00

  Whipped Goat Cheese on Flatbread, Black Mission Figs, Caramelized Onions, Arugula, Honeycomb Drizzle

• Tomate Fresco$8.00

  Sliced Fresh Tomato and Basil, Fresh Mozzarella, Drizzled with Balsamic Vinegar Reduction

• Pan Catalán$5.00

  Toasted Ciabatta Bread Topped with Tomato, Garlic and Thyme Purée

• Ejotes Fritos$5.00

  Beer Battered Fried Green Beans with Sea Salt

• Aceitunas y Almendras**$6.00

  Castaveltrano Olives with Lemon Infused Olive Oil and Marcona Almonds

• Berenjenas al Horno$10.00

  Roasted Eggplant with Spanish Tomato Sauce, Olive Oil and Manchego Cheese

• Espárragos a la Parrilla$7.00

  Grilled Asparagus with Truffle Aioli and Shaved Manchego Cheese

• Paella de Verduras

  Traditional Paella made with Assorted Summer Vegetables. Allow 35 minutes

  • Single Serving$14.00
  • For 2 or More$24.00

• Ensalada de Manzana**$7.00

  Granny Smith Apples, Radicchio, Arugula, Candied Walnuts, Shaved Manchego Cheese with a Walnut and Apple Cider Vinaigrette

• Ensalada Griego$7.00

  Fresh Romaine, Spinach, Diced Cucumbers, Red Onion, Kalamata Olives, Plum Tomatoes with Feta Cheese Vinaigrette

• Queso Frito con Miel$8.00

  Fried Goat Cheese with Caramelized Onions & Honey

• Bruselas Fritas$8.00

  Flash Fried Brussel Sprouts, Carmelized Onions, Aged Balsamic Glaze

• Macarrones con Queso y Alcachofasa$9.00

  Macaroni Pasta with Fontina Cheese, Grilled Artichoke Hearts, Fresh Spinach

• Primavera Arroz$7.00

  Sautéed Basmati Rice, Roasted Crimini Mushrooms, Spinach, Spring Peas, Patty Pan Squash, drizzled with Smoked Paprika Chili Oil

• Patatas Bravas$7.00

  Spiced Potatoes with Romesco

• Broccolini$9.00

  Roasted Broccolini, Lemon Mustard Vinaigrette and Garlic Chips

• Mejillones en Salsa de Jitomate$13.00

  Sauteed PEI Mussels with Creamy Tomato Sauce, White Wine, Fresh Herbs and Toasted Ciabatta Bread

• Pulpo Salteado$13.00

  Octopus Sautéed with Potatoes, Red Onion, Chili Cascabel, Paprika, Grilled Lemon

• Salmón al Sarten*$10.00

  Roasted Salmon over Sautéed Spinach with Herb Butter

• Ceviche de Pescado Blanco*$9.00

  White Fish Ceviche, Red Onions, Avocado Fresh Cilantro in a Citrus Habanero Marinade

• Brocheta de Chorizo y Datiles$9.00

  Dates and Spanish Chorizo Wrapped in Apple Smoked Bacon, Valdeon Blue Cheese

• Quesos Espanolas con Jamon Serrano**$13.00

  Assorted Spanish Cheeses, Serrano Ham, Olive Tapenade, Fig Preserve, Marcona Almonds with House Made Crackers

• Pescado Rostizado

  Whole Roasted Fish

  • Market Price

• Fideua de Mariscos$16.00

  Crisp Baked Vermicelli Pasta, Mussels, Calamari, Prawns, Tomato Saffron Broth, Lemon Aioli. Serves 2 Allow 20 mins

• Costillas Españolas$10.00

  Spanish-Style Ribs in Aged Balsamic Vinegar

• Chuletas de Borrego*$17.00

  Grilled Lamb Chops with Mint Moroccan Sauce

• Gambas al Ajillo$8.00

  Sautéed Shrimp and Garlic with Calabrese Pepper

• Paella del Día*

  Traditional Spanish Paella, with Peas, Shrimp, Squid, Mussels, Chicken and Chorizo with Saffron Calasparra Rice (Contains shellfish). Allow 35 minutes

  • Single Serving$17.00
  • For 2 or More$32.00

• Picanha Churrasco*$11.00

  Coulotte Steak, Fresh Basil Chimichurri, Parmesan Potato Curls

• Empanada de Pollo$7.00

  Guajillo Roasted Chicken with Black Bean, Corn, Fontina Cheese, in a pastry shell topped with Aji Amarillo Crema

• Hamburguesas*$9.00

  Beef Sliders, Blue Cheese Aioli, Red Onions, Marinated Tomatoes

• Fundido con Camarones$10.00

  Georgia Shrimp, Smoked Bacon, Melted Tetilla Cheese Spread, warm Ciabatta Bread

• Pollo a la Parrilla$9.00

  Grilled Boneless Chicken, Basil Mashed Potato and Pimento Sauce

• Rabo de Toro*$14.00

  Tomatillo Braised OX Tail, White Hominy with Salsa Criolla

• Fabada Asturiana$9.00

  Great Northern White Bean Stew, Bacon and Chorizo

• Calamares Fritos$9.00

  Lightly Fried Calamari with Pico de Gallo