EdgeWild Restaurant & Winery

First Press

• TASTE OF EDGEWILD$19.50

  assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini

• STUFFED MUSHROOMS$13.50

  red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach

• PISTACHIO HERBED GOAT CHEESE$14.50

  herbs, pear-white wine syrup, spiced lavash, grilled baguette

• TRUFFLE FRIES$11.50

  parmesan, fresh herbs, kalamata olive aioli

• CHARRED SHISHITO PEPPERS$8.50

  togarashi, ponzu sauce

• PEI MUSSELS$15.50

  white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette

• HUMMUS$10.50

  garlic-tahini hummus, ancho chili oil, blackened crispy garbanzo beans, toasted pita, celery, carrots

• SMOKED WINGS$14.50

  triple dry rubbed & cherry wood smoked

• QUESO FUNDIDO$12.50

  prairie breeze, aged parmesan, french brie, cream cheese, rustic baguette

• AHI TUNA$14.50

  avocado, tomatoes, fresno peppers, cilantro, spicy mayo, wasabi aioli, sesame seeds, wonton chips

• NEW ORLEANS CAJUN SHRIMP$15.50

  grilled baguette

• HOUSE ROLLS$8.50

  herbed butter brush tops, roasted garlic butter, black sea & pink himalayan salts

Harvest Soups

• FOREST MUSHROOM BRIE$6.50

  shiitake, portobello, oyster mushrooms, french brie

• CHICKEN TORTILLA$6.50

  grilled corn, poblanos, red peppers, chicken broth, tomato

• SMOKED CRAB CHOWDER$6.50

  smoked crab, fire roasted corn, charred tomato cream

• FEATURED SOUP$6.50

Fresh Greens

• HOUSE$8.50

  mixed greens, tomato, red onion, parmesan, bleu cheese, sweet red wine vinaigrette

• GREEN APPLE CASHEW$9.50

  field greens, goat cheese, cashews, onion, dried cherries, apple cider vinaigrette

• CAESAR WEDGE$9.50

  romaine, croutons, parmesan, creamy anchovy dressing

• ROASTED BEET & ARUGULA$12.50

  red & golden beets, goat cheese, rosemary walnuts, radishes, arugula, meyer lemon vinaigrette

Handmade Pasta

• CREOLE PASTA$24.50

  ziti, smoked shrimp, andouille sausage, bacon, red peppers, caramelized onions, cajun cream

• PASTA ALLÁ VODKA$18.50

  fresh campanelle, oven dried tomatoes, red bell peppers, roasted garlic, parmesan, creamy vodka tomato sauce, pesto marinated mozzarella

• SEAFOOD LINGUINE$27.50

  scallops, shrimp, oven dried tomatoes, asparagus, spinach, roasted garlic, light white wine cream

Main Plates

• BEEF TENDERLOIN TRIO (gf)$34.50

  honey roasted mushrooms, bleu cheese butter, dijon cream, garlic whipped potatoes, gouda creamed spinach, pine nuts

• 8oz SKIRT STEAK (gf)$29.50

  goat cheese whipped sweet potatoes, shishito peppers, latin chimichurri butter

• BRONZINI & SHRIMP (gf)$28.50

  blackened mediterranean sea bass & shrimp, creamy herb risotto, grilled asparagus, spicy pesto cream sauce

• 14oz PRIME STRIP STEAK (gf)$38.50

  rosemary fingerling potatoes, haricot verts, roasted elephant garlic

• WALNUT CRUSTED WALLEYE$32.50

  pepita & sweet glaze brussels sprouts, whipped goat cheese sweet potatoes, brown butter

• DIJON CHICKEN (gf)$22.50

  grilled chicken breast, chardonnay-dijon cream, grilled asparagus, garlic mashed potatoes

• SEARED SCALLOPS$29.50

  jerked parsnip purée, buttered orzo, arugula, pine nuts, kalamata olives, capers, pomegranate, hibiscus balsamic

• 8oz RIBEYE FILET (gf)$31.50

  sherry havarti risotto, grilled broccolini, Irish butter, black sea salt

• ATLANTIC SALMON$27.50

  alder wood plank, smoked tomato-hibiscus butter, wild mushroom risotto, broccolini

• 6oz TENDERLOIN FILET (gf)$45.50

  jerked parsnip purée, fingerling potatoes, asparagus tips, butter poached jumbo lump crab

• BISON MEATLOAF$25.50

  pancetta wrapped, rosemary jus, whipped potatoes, roasted garlic haricot verts

• PORK VOLCANO$26.50

  red wine braised pork shank, goat cheese mashed sweet potatoes, fried brussels sprouts, tomato-shallot chutney

Sandwiches

bistro fries or creamy pear coleslaw

• BLACKENED FISH TACOS$15.50

  tomatillo salsa, avocado-cilantro cream, shaved cabbage, flour tortillas

• TRADITIONAL BURGER$12.50

  american cheese, lettuce, tomato, red onion, pickle

• TRUFFLE GRILLED CHEESE$16.50

  sottocenere truffle cheese, brie, havarti, fresh herbs, sourdough

• HOT HONEY CHICKEN$13.50

  hand breaded chicken breast, creamy cole slaw, pickled fresno chiles, spicy honey, chipotle aioli, sweet hawaiian pretzel bun

◆

Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.

• .