A 20% service fee will be charged to parties of eight or more guests. Consuming raw, undercooked eggs, fish and meats increases your risk of food borne illness.
Espresso & Coffee
Hot or Iced.
White Choc. Mocha
- Tall$3.30
- Grande$3.85
- Venti$4.15
Cafe Mocha
- Tall$2.90
- Grande$3.45
- Venti$3.85
Caramel Macchiato
- Tall$2.95
- Grande$3.55
- Venti$3.95
Breve
- Tall$2.90
- Grande$3.45
- Venti$3.85
Cafe Latte
- Tall$2.55
- Grande$3.10
- Venti$3.50
Cappuccino
- Tall$2.55
- Grande$3.10
- Venti$3.50
Americano
- Tall$1.95
- Grande$2.25
- Venti$2.60
Fogbuster Coffee
Macchiato / Con Panna.
- Tall$1.60
- Grande$1.80
- Venti$1.90
Espresso
- Single$1.55
- Double$1.85
Teas & Cocoa
Brewed Tea
- Tall$1.50
- Grande$1.80
- Venti$1.90
Iced Tea
- Tall$1.50
- Grande$1.80
- Venti$1.90
Chai Tea
- Tall$2.25
- Grande$2.85
- Venti$3.05
Hot Cocoa
- Tall$2.45
- Grande$2.85
- Venti$3.05
Frappuccino Blended Beverages
Coffee Frappuccino
- Grande$3.85
Mocha Frappuccino
- Grande$4.35
Caramel Frappuccino
- Grande$4.35
Smoothies
Size: Tall $3.25, Grande $4.25, Venti $6.
Mango
Extreme Peach
Green Apple
Strawberry Banana
Banana
Wild Berry
Acai- Pomegranate-Blueberry
Italian Sodas
Size: Tall $2.75, Grande $3, Venti $3.75. Customize: Espresso Shot $0.60, Syrup $0.35, Whip $0.35, Soy $0.45.
Strawberry
Raspberry
Peach
Sugar Free Raspberry
Breakfasts
Egg Dishes and Omelets
Lumberjack$11.00
2 eggs with 2 strips of smoked bacon, 2 sausage links, or 1 sausage patty and 2 buttermilk pancakes.
Eggs Benedict$10.00
2 poached eggs and Canadian bacon on a toasted English muffin topped with Hollandaise sauce. Served with hash browns.
Bonanza$7.50
Biscuits and country sausage gravy with 1 egg cooked any style and hash browns.
Casino Special$6.00
2 eggs cooked any style. Choose 4 strips of bacon, 4 sausage links, cured ham steak, or 2 sausage patties with hash browns and your choice of toast.
New York Steak and Eggs$10.00
New York steak cooked to your liking, served with two eggs any style, hash browns, your choice of toast.
Cheese Omelet$8.50
Shredded cheddar and jack cheeses folded into a 3 egg omelet. Served with hash browns and your choice of toast.
Northwestern Omelet$8.50
Choose sausage, bacon, or ham with shredded cheddar cheese folded into a 3 egg omelet. Served with hash browns and your choice of toast.
Queets Omelet$8.50
Diced ham, peppers, onions, mushrooms, and Monterey Jack cheese folded into a 3 egg omelet. Served with hash browns and your choice of toast.
Veggie Omelet$9.50
Red potatoes, sauteed spinach, mushrooms, onions and pepperjack cheese folded into a three egg omelet. Served with four tomato slices and your choice of toast.
From the Griddle
French Toast$8.00
3 thick slices of egg bread grilled and served with whipped butter and maple syrup.
Buttermilk Pancakes
Traditional buttermilk pancakes topped with whipped butter and maple syrup.
- Single stack$2.00
- Short stack$4.00
- Long stack$5.00
Malted Waffle$8.00
Crisp malted waffle with whipped butter and maple syrup.
- With fresh strawberries or banana$10.00
Razor Clam Breakfast*$15.50
2 breaded and grilled Quinault razor clams accompanied by 2 eggs any style hash browns, and choice of toast.
Light Breakfast
Continental Breakfast$8.00
Large muffin, fresh fruit and yogurt with choice of coffee or juice.
Spa Breakfast$6.50
Seasonal fresh fruit, resort granola, and vanilla yogurt.
Corned Beef Hash$9.00
Served with 2 eggs any style, hash browns, and choice of toast.
Oatmeal$5.50
Hot Oatmeal served with brown sugar, sun-dried cranberries, butter and choice of toast.
Sides
4 Smoked Bacon Strips$3.00
4 Sausage Links$3.00
2 Sausage Patties$3.00
6oz. Cured Ham Steak$3.50
Corned Beef Hash$3.50
Biscuits and Gravy$5.50
2 Buttermilk Biscuits$2.50
English Muffin$1.50
Toast$1.00
Assorted Cold Cereal$3.00
Hash Browns$3.00
1 Egg$2.00
Low-Fat Yogurt$2.50
Grapefruit$2.50
Seasonal Fruit$4.00
Bagel & Cream Cheese$3.50
Strawberries or Banana$2.00
6oz. Country Sausage Gravy$3.00
Canadian Bacon$3.00
Lunch
Lunch Appetizers
Spicy Chicken Wings
Lightly breaded fried wings tossed in our own hot sauce, served with ranch or bleu cheese dressing. Mild wing sauce available upon request.
- 10 pieces$9.50
Steamer Clams$13.50
Fresh local steamers cooked with garlic, fresh herbs, and finished with butter, white wine, tomato, green onions, and crostini garnish.
Dungeness Crab Cakes$13.00
Served with avocado, papaya relish, and ginger whole grain mustard sauce.
Dungeness Crab Cocktail$14.00
Full Dungeness crab meat with our house made cocktail sauce.
Full House Chili Cheese Nachos$10.00
Freshly fried tortilla chips smothered with our house made chili, nacho cheese sauce, onions, tomatoes, black olives, and topped with sour cream and guacamole.
Soups and Salads
Quinault Razor Clam Chowder*
- Cup$4.50
- Bowl$6.00
Soup de Jour
- Cup$3.50
- Bowl$4.50
Green Salad$3.50
Crisp iceberg lettuce, tomato wedge, sliced cucumber, carrots, onions, & choice of dressing.
Spinach Cranberry Salad$5.50
Fresh baby spinach, sundried cranberries, and buttered almonds tossed together with our house made poppy seed vinaigrette and garnished with a hardboiled egg.
Cobb Salad$12.50
Crisp iceberg lettuce topped with diced poached chicken, bay shrimp, onions, black olives, tomatoes, double smoked bacon, bleu cheese, hard-boiled egg, and choice of dressings.
Classic Iceberg Wedge Salad$6.50
Iceberg lettuce, peppered bacon, diced onions, candied walnuts, crumbled gorgonzola cheese, diced tomatoes, and a creamy gorgonzola dressing.
Caesar Salad$9.50
Crisp romaine tossed with our house Caesar dressing & topped with parmesan cheese and seasoned croutons.
- Add Poached Chicken$12.00
- Add Bay Shrimp$14.00
- Add Dungeness Crab$16.00
Burgers
All burgers are 1/2 pound, flame broiled to order. Served with choice of fries, coleslaw, bacon potato salad, fresh fruit cup, or chips. Add a cup of soup or a side salad for an additional $2.95.
Quinault Burger$10.00
Juicy, flame broiled burger topped with your choice of cheddar or Swiss cheese.
Swiss and Mushroom Burger$11.00
Another juicy burger broiled to perfection and then topped with Swiss cheese and sauteed mushrooms.
Lodge Burger$11.00
Flame broiled burger served on grilled focaccia along with pepper jack cheese, green chilies and grilled onions.
Ciabatta Pesto Burger$11.00
A tasty treat! A juicy burger broiled and served with mozzarella cheese, basil, onions, tomato. All topped with a zesty pesto aioli.
Halibut Fish Tacos$11.50
Seasoned Halibut filets, stuffed in a warm flour tortilla, and topped with cabbage, pico de gallo, and caper lime aioli, with freshly fried tortilla chips and salsa.
Fish and Chips$14.50
Beer batter dipped halibut filets served with fries, house made tartar sauce, and a side of coleslaw.
Sandwich Board
Served with choice of fries, coleslaw, bacon potato salad, fresh fruit cup, or chips. Add a cup of soup or a side salad for an additional $2.95.
French Dip$10.50
Shaved Prime rib piled high on a Alpine roll, served with horseradish sauce and au'jus.
Black Jack Chicken$10.50
Seasoned with cajun spices, flame broiled topped with pepper jack cheese, guacamole, lettuce, tomatoes, and onions placed on a ciabatta bun.
Turkey Sandwich$8.50
Sliced turkey breast with lettuce, tomato, onions, swiss cheese and avocado on a toasted ciabatta bun with pesto mayo.
Resort Club Sandwich$9.50
Our traditional Triple Decker- ham, turkey breast, bacon, lettuce, tomato, mayo, and Swiss cheese served on toasted whole wheat bread.
Appetizers
Seared Ahi Tuna$14.00
Pepper crusted sushi grade tuna and red cabbage slaw with a soy lime sauce (served rare and chilled).
Artichoke Spinach Dip$9.00
Served with homemade crostini's.
Crispy Razor Clam Strips*$12.00
A Quinault signature razor dish. Crispy fried razor clam strips fried to perfection with homemade cocktail sauce and caper lime tartar.
Poached Prawn Cocktail$13.00
Served with a fresh pineapple mango salsa.
Dungeness Crab Cakes*$13.00
Served with avocado, papaya relish, and ginger whole grain mustard sauce.
Steamer Clams$13.50
Fresh local steamers cooked with garlic, fresh herbs, and finished with butter, white wine, tomato, and green onions.
Dungeness Crab Cocktail$14.00
Fresh Dungeness crab meat with our house made cocktail sauce.
Salads and Soups
Mixed Greens$5.50
Field greens, tomato wedge, sliced cucumber, onions, and carrots with your choice of dressing.
Classic Iceberg Wedge Salad$6.50
Iceberg lettuce, peppered bacon, diced red onions, walnuts, crumbled gorgonzola cheese and a creamy gorgonzola dressing.
Spinach Cranberry Salad$5.50
Fresh baby spinach, sundried cranberries, and buttered almonds tossed together with our house made poppy seed vinaigrette and garnished with a hardboiled egg.
Caesar Salad$9.50
Crisp romaine tossed in our house made Caesar dressing, topped with parmesan cheese and seasoned croutons.
- With poached chicken$12.00
- With bay shrimp$14.00
- With dungeness crab$16.00
Quinault Razor Clam Chowder*
- Cup$4.50
- Bowl$6.00
Soup de Jour
- Cup$3.50
- Bowl$4.50
Steaks, Racks, Poultry
Add to any Steak or Prime Rib: Gorgonzola cheese and crisp pancetta $4; Oscar Style, Dungeness crab, asparagus, and tarragon beurre blanc $8. Steaks and prime rib come with choice of Yakon gold mashed potato, curry sweet potato puree, or a baked potato, with seasonal vegetables, and a choice of sauces: beef au jus or port wine reduction.
New York Strip$29.00
Tenderloin of Beef$32.00
Rib Eye Steak$30.00
Slow Roasted Prime Rib
Add to any Steak or Prime Rib: Gorgonzola cheese and crisp pancetta $4; Oscar Style, Dungeness crab, asparagus, and tarragon beurre blanc $8. Steaks and prime rib come with choice of Yakon gold mashed potato, curry sweet potato puree, or a baked potato, with seasonal vegetables, and a choice of sauces: beef au jus or port wine reduction.
Petite Cut$22.00
Regular Cut$26.00
Lamb rack$37.00
Rubbed with Dijon mustard and rosemary, seared and roasted to medium rare, and served with Yukon gold mashers and seasonal vegetables.
Oven Roasted Chicken$21.00
Slow-roasted, turned, and basted with herbs de Provence, garlic cloves, paprika, bay leaves and a vegetable mire poix. Served over braised vegetables and potatoes.
St. Louis Ribs$28.00
Slow cooked, dry rubbed, and basted with a house made rum BBQ sauce and served with french fries and coleslaw.
House Specialties
Alder Plank Wild Salmon*$22.00
Lightly smoked Pacific Northwest Salmon roasted on an alder plank, accompanied with sauteed apples and onions, served with apple cider glaze and garlic red potatoes.
Grilled Razor Clam Steaks*$23.00
Quinault Razor clams breaded and grilled with caper lime tartar sauce, Yukon mashers, and fresh vegetables.
Beef & Scallops$34.00
Medallions of beef tenderloin and diver scallops, layered with shitake mushrooms salsa, and served with curry sweet potato puree and sweet soy cream sauce.
Pan Seared Scallops$30.00
Fresh diver scallops served with curry sweet potato puree, fresh vegetables, and a wasabi ginger beurre blanc.
Grays Harbor Fettuccine$30.00
Clams, prawns, and diver scallops sauteed with garlic, shallots and fresh herbs, coated in a white wine cream sauce and placed over fettuccine.
Cold Water Lobster Tail
Ask your server for details.
- Market price
Pacific Halibut$32.00
Herb crusted pan seared, served over a dill beurre blanc, accompanied with a tomato caper relish.
Fish and Chips$22.00
Pacific halibut expertly fried in our house beer batter, served over fried potatoes with coleslaw and tartar sauce.
