Oak Cliff​の本格的な料理が楽しめるベストレストラン

We have decided to make The Mexican our go-to for our Christmas celebration with one of our best friends from now on. We started at the bar for a cocktail before we were seated in the beautiful main dining room. Our server, Josa (sp?) was friendly, knowledgeable and fun. He pointed out the customer favorites for all parts of the menu. We started with ceviche and queso fundido for our starters, and we had the trio of enchiladas, the ribeye steak, and tacos for the main. We wanted to share everything and Josa did the honors of separating the starters and the mains onto three dishes. As we were finishing our first course, a tequila sommelier came to our table who gave us a mini course on the correct way to taste tequila. Free, interesting, and fun! We finished with the Quatro Leche cake for dessert which was delicious. All in all, one of the best dining experiences for me in the last three years. It’s not cheap, however. All in, dinner and cocktails were north of $700 for the three of us. But, we said we’d definitely do it again. Thanks all for a memorable evening!

Another great meal and experience at El Carlos Elegante! We started with cocktails, Cherry Moon and Negroni Cafe, and both were great. The one-hitters, Surf + Turf and Brisket, were exceptional. Don’t miss those two! The Salmon Ceviche and Okra + Shishitos were spot on as usual. We rounded out our meal with a hand-made masa, Chorizo Molotes, which was delicious. Nice crunch on the masa, stuffed with chorizo and refried beans and served with warm salsa roja. The atmosphere was cozy and festive at the same time. To add to the fun, the restaurant was tastefully decorated for the holidays. We’ll definitely be back. A “go-to” restaurant for us. The food and service never disappoints.

It started as not good as no one was there to seat us despite a reservation , we called through the kitchen as we see people there . It took 15 minutes before someone came to the hostess table . It was a good thing that the good was superb delicious . The lamb chop was well cook and tasty. The filled dates salad was so good as well . And the free bread love it

Sat in the “gazebo” across from the main entrance. Absolutely lovely. Ambiance was great and food was really good. They store their wines in a cellar so the older wine that I selected had aged properly. Absolutely will be back the next time we are in town.

People were so welcoming and guided my family and I through our first Cajun food experience