Denver​の本格的な料理が楽しめるベストレストラン

Absolutely wonderful new restaurant in Denver. The ambiance is perfect for an elegant date night. Drinks were on point. Food is on point with familiar Vietnamese flavors and french influences. The service was also great, with the server being knowledgeable, coat check, and check-in being on time. Friendly staff and great experience overall. The price is high, but I think it is respectable for the neighborhood.

We went to Osteria for their Valentine's Day menu and the chef showcased a lot of new dishes, such as the oysters, risotto, bucatini plus a new pork cheek protein. Every dish was amazing but the standout was definitely the oysters. These were West Coast oysters from a company run by two brothers in Washington and they were served topped with caviar. My wife and I both said they were the best oysters we've ever had. I hope these are brought back again at some point. Overall, dining at Osteria is top notch and we've never had a bad meal nor experience here and can't recommend the restaurant enough.

Grant was AWESOME!!!!!!!! Best server we’ve ever had dining out. Thanks for making our Valentine’s Day so special. Your energy was genuine and much appreciated! The lamb pasta put me straight to sleep soon as we arrived home.. a young lady came to check on us towards the end and held the door for us on our way out which really was the cherry on top. Thanks again! We look forward to visiting y'all again!

We had multiple moments where the food was so incredible, we couldn’t help but close our eyes to fully experience the flavor! Every dish was perfect. Don’t miss the tagliatelle.

We enjoy Izakaya Den and understand that it has complex menu choices, which we consider a feature (not a bug). However, our waiter managed to make the menu more confusing rather than easier to navigate. We couldn't tell whether he was trying to "sell" us on items, provide information, or just hear himself talk! He got very far afield on the preparation of Tuna Collar and then discovered that he was describing a totally different dish. He also laid-on a thick layer of jargon, i.e "flavor profiles", etc. instead of speaking with clarity. The experience at Izakaya Den is already very good and didn't need to be embellished with BS. Fortunately, since one in our party has serious allium (onion/garlic) and gluten sensitivities, the order was placed correctly. We'll definitely will return again, and just hope we don't get the same waiter! Yeesh!