Luzhou Districtの本格的な料理が楽しめるベストレストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
現在地周辺のご予約可能な店舗(25)
本日1回予約が入りました。
【 林森店內用訂位須知 】
①內用於2021/8/3開放,當天訂位或是人數超過4人麻煩來電|林森店|02-2563-0006
②坐位保留10分鐘,人數到齊後方可入座,用餐時間為從訂位時間起90分鐘。③每人低消$499,兒童(三年級以下)無低消。④寵物友善餐廳,毛小孩需有寵物袋或推車。⑤本店提供現金、刷卡服務(MasterCard/Visa/JCB/American Express/UnionPay/apple pay)●菜豚屋官方網站:
本日1回予約が入りました。
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2024 Michelin One Star by Michelin Guide Taiwan》◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
本日2回予約が入りました。
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2024 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance. Reservations are limited - please note that dietary restrictions will not be accommodated.
本日1回予約が入りました。
最高級日本和牛鍋物専門店心も体も温まる日本鍋物の伝道師黒毛屋本家は創業以来日本の鍋物の伝道師として、心も体も温まる鍋料理を提供します。厳選された最高級日本和牛、スペインイベリコ豚ベジョータ、雲林黒羽地鶏などの三大食材、そして献身的なテーブルサービスでお客様の心と体を温める事をブランドの DNA として受け継いでいます。日本各地の伝 統的な鍋物を通じて、季節ごとの様々な味わいと、日本の鍋文化を広めます。
"Hong Kong Jiuji Seafood" located on Changchun Road, operates overIt has been a time-honored restaurant in Zhongshan District for 30 years. Its authentic Hong Kong dishes and lively open seating make guests feel as if they are dining in Hong Kong. It is also one of the first places for Hong Kong people and tourists to visit Taiwan, and the environment can also be improved.Suitable for different needs such as banquets and private dining~Please read the consumption method for detailsTwo days before the reservation date, our store will call the customer to remind them,If you do not answer the message or do not reply, the reservation will be cancelled.1. Noon business hours 11:30~14:00 Dinner time is 17:30~19:15 / 19:30~21:15 (no low consumption) If you want to dine without time limit for dinner, you need to meet the minimum consumption per table. All purchases will be subject to an additional 10% service charge.2. Low-cost small tables for 1-2 people are required during holidays and national holidays (NT$3,000) / Medium table for 3-6 people (NT$5,000) / Large table for 7-10 people (NT$8,000)3. Box reservation method: 1 independent private room, can accommodate 12~14 people (one large round table) Low spend NT.10000 +10% excluding alcohol4. A one-time fee for the bottle opening service of your own wine will be charged: Red wine/white wine/champagne/wine $300.- Sorghum/whiskey $200.-***Pre-order signature dishes (reservation required four days in advance) ***Reservations will be held for 10 minutes. Reservations will be automatically canceled after the expiration date. If you have reserved dishes, you can change to takeout. In order to protect the rights of the store, if you do not notify the temporary cancellation in advance, the reserved dishes will not be served again.5. If the store is messy or items are damaged, an additional cleaning fee of NT.1000.- will be charged.6. If a consumer who made a reservation is unable to fulfill the reservation agreement due to natural disasters, accidents or other force majeure factors, the restaurant will transfer the deposit paid to the next use.Reminder* If the number of reservations exceeds 30 people, please call to inquire about the private rooms and tables. Some tables are located on the mezzanine. If there are elderly people or those in wheelchairs who need assistance, please note the first floor.* If you need child seats, special dietary needs, etc; please note in the remarks.*Pet-friendly (furry children are placed in the carrier), which is not convenient for pet strollers due to limited space.
広東料理「明宮」(3階)西洋と東洋の折衷インテリアを誇る「明宮」では、ミシュラン3星 レストランの豊かな経験と巧みな腕前を持ち、香港人料理長による極上広東料理をご用意しております。飲茶、フルコース及びアラカルト料理などをご賞味いただけます。また、明宮宴会場はお客様のニーズと目的に合わせて対応しております。最大収容人数:立食スタイル200名、円卓スタイル300名。営業時間: ランチ(飲茶) 11:30~14:30 (ラストオーダー14:15)ディナー 18:30~22:00 (ラストオーダー21:15)【注意事項】▪ご予約は2名様から承ります、最大は10名様まで可能です。▪アルコール持ち込み料金を申し受けております。▪(他のお客様のお席も確保するため)予約をキャンセルまたは変更する場合は、予めにお知らせください。▪お席の確保はご予約時間の10分後までです。指定時間経過後は自動的にキャンセル扱いとなります。▪個室6室、6-8名様から利用可能、最低消費額(1人あたり): 昼食-NT$1,200夕食-NT$1,500;個室「梅花」:昼食-NT$1,500、夕食-NT$1,800。【銀行のクレジットカード、One Harmonyのメンバーカード、ミールク-ポンのご利用はできません】▪上記料金に10%サービス料を加算させていただきます。▪ご予約・お問い合わせ:886-2-2542-3299「明宮」レストランまで。
日本料理「中山」 (2階)暖かな色彩のインテリアとモダンな寿司バーが特徴の「中山」では、新鮮な魚介類など最上級の食材を用いた本格的日本料理をご用意しております。季節の会席料理から日替わりランチまで、芸術品とも謳われる和食をご賞味いただけます。営業時間: ランチ 11:30~14:30 (ラストオーダー14:15)アフタヌーンティー 14:30~17:00 (当日電話予約 時間13:30まで)ディナー 18:30~22:00 (ラストオーダー21:15)【注意事項】▪ご予約は2名様から承ります、最大は10名様まで可能です。▪アルコール持ち込み料金を申し受けております。▪(他のお客様のお席も確保するため)予約をキャンセルまたは変更する場合は、予めにお知らせください。▪お席の確保はご予約時間の10分後までです。指定時間経過後は自動的にキャンセル扱いとなります。▪個室5室、個室最低消費額(1人あたり):昼食- NT$1,200;夕食-NT$1,500。【銀行のクレジットカード、One Harmonyのメンバーカード、ミールク-ポンのご利用はできません】▪上記料金に10%サービス料を加算させていただきます。▪ご予約・お問い合わせ:886-2-2542-3266 「中山」レストランまで。