Wanhua Districtの本格的な料理が楽しめるベストレストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
現在地周辺のご予約可能な店舗(24)
本日2回予約が入りました。
【 林森店內用訂位須知 】
①內用於2021/8/3開放,當天訂位或是人數超過4人麻煩來電|林森店|02-2563-0006
②坐位保留10分鐘,人數到齊後方可入座,用餐時間為從訂位時間起90分鐘。③每人低消$499,兒童(三年級以下)無低消。④寵物友善餐廳,毛小孩需有寵物袋或推車。⑤本店提供現金、刷卡服務(MasterCard/Visa/JCB/American Express/UnionPay/apple pay)●菜豚屋官方網站:
本日1回予約が入りました。
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2024 Michelin One Star by Michelin Guide Taiwan》◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
本日3回予約が入りました。
大直英迪格ホテルの4階に位置するスパイスマーケットは、台湾で唯一のタイ風テーマを持つシーフードビュッフェレストランです。ビュッフェテーブルにはさまざまな美味しいシーフード料理が並び、さまざまな香辛料が味蕾を刺激し、街の中心でタイの味を楽しむことができます。料理タイ料理ビュッフェ電話+886-2-8502-6100時間平日ランチ:11:30 – 14:00ディナー:18:00 - 21:00週末・祝日ランチ:11:30 –14:30 ディナー: 17:30 – 21:00ロケーション:4F, No. 200, Zhifu Road, Zhongshan District, Taipei City
1. Please fill in desired dining period or number of people for reservation (a confirmation notification will be sent via SMS after reservation is completed).2. Reservations for the day and within the next month are available.The maximum number of people for reservation is 8 (reservations number of people over 8 must be made through phone calls).3. Please make a note if children’s highchairs or children’s dining ware are required.4. If you have made a reservation successfully but need to alter the number of people, please cancel the original reservation directly in the system and make a new reservation in the system.5. If the number of people needs to be changed on the dining day, please attempt to make a new reservation or call to inquire in order to ensure whether or not the reservation has already been altered; suitable seats may not be arranged on-site if we are not informed in advance of the change in the number of people.6. If the desired dining period or number of people for reservation cannot be selected, it means that the period is already fully booked, please choose other dining periods.7. Please note if you have any dietary restrictions or preferenes.
本日1回予約が入りました。
以珍饈香料「番紅花」為名的SAFFRON 46 番紅花四十六,位於信義區微風南山46樓,透過傳統料理手法結合現代視覺的印度菜餚,呈獻出其文化多變之色彩與正宗且纖細的風味,精心設計的香草、香料與著色雞尾酒單,共同譜出極致協調的味蕾饗宴樂章。SAFFRON 46用心地串連起細節裡的盡善盡美,提供您絕佳的餐飲體驗,藉由五感融入餐點、酒水、服務、氛圍到環境,深刻融入「傳統」與「現代」的印度飲食文化。【餐廳資訊】?電話:(02)2722-5151?傳真:(02)2722-5121?郵件:service@saffron46.com.tw?地址:台北市信義區松智路17號(微風南山星空塔46樓)?官網:www.saffron46.com【營業時間】?午間套餐:平日:11:30~14:00?Happy Hour: 週一~週五(例假日及國定假日不供應):17:00~19:00?晚餐: 週日~週四:16:00~22:00(最後點餐時間為21:30) 週五、週六、國定假日及其前夕:16:00~22:30(全日營業,16:00後窗邊座位以晚餐低消計價,最後點餐時間為22:00)*用餐時間為120分鐘。?宵夜: 週日~週四:22:00~22:30(餐點及吧台飲品最後點餐時間為22:30) 週五~週六(含例假日、國定假日及其前夕):22:30~00:00(餐點及吧台飲品最後點餐時間為00:00)【預約時的注意事項】-餐廳接受一個月內的線上訂位。-只為有效聯絡電話之預訂保留座位。-於線上訂位成功後,若餐廳無法聯繫上訂位人做訂位確認時,本餐廳將保有取消其訂位之權利。-為確保客人用餐權益,若需取消或更改訂位,請提前告知。-訂位將保留15分鐘,若逾時將視現場狀況取消或重新安排座位。?兒童:餐廳無提供兒童餐,若有需要兒童椅及兒童餐具請提前告知。? 低消:指定窗邊座位,午餐低消每位$1,200+10%,晚餐低消每位$1,500+10%。黃色沙發座位,晚餐低消每位$1,000+10%。高腳沙發座位,晚餐低消每位$500+10%宵夜時段低消每位1杯飲品**提醒您:若人數達 5 位(含)以上,將依現場訂位狀況安排至黃色沙發區(低消如上述規則,10人(含)以上團體另有相關資訊如下方,請詳閱),且恕不接受預訂靠窗同桌座位(靠窗桌至多4人)。靠窗位每桌低消最低以2人計算?酒水服務費:自帶酒只限葡萄酒類,每瓶收取$1,000;恕不接受其他酒類及飲料的開瓶。?慶祝活動:無提供招待甜點,如點用餐廳甜點可提供畫盤(慶生或週年慶)如自備蛋糕,每位收取$50清潔費。?飲食限制:餐廳無提供牛肉及豬肉,若有其他飲食限制可在訂位時註明。餐廳禁帶外食(嬰兒食品除外)。???? 團體活動:餐廳無包廂。5人(含)以上收取每人$200的訂金保留座位。10人(含)以上之訂位,午餐低消每位$1,200+10%,晚餐低消每位$1,500+10%,五、六、日及國定假日17:00-21:00低消每位$3,000+10%,會幫賓客規劃菜單。特殊活動或包場,請來信service@saffron46.com.tw或來電(02)2722-5151洽詢。?服裝儀容:賓客請避免穿著拖鞋,男士請避免穿著無袖背心。?付款方式: 現金、VISA、JCB、MASTER、AE、銀聯、Apple pay、Line pay、Android Pay、微風pay、微風禮券、街口支付。 其他電子支付請於結帳前確認。?停車折抵: 配合微風南山百貨停車折抵,消費滿$500可折抵半小時,當日最高折抵三小時。【其他注意事項】-所有價格均以新台幣表示,並需加收一成服務費。-為了提供貴賓完美用餐體驗與品質、尊重每位用心服務的員工及其他用餐客人,故本餐廳制定上述說明,謝謝您的體諒與配合。
本日1回予約が入りました。
1.本店僅此一家,訂位前請再次確認用餐地點2.用餐時間90分鐘,訂位保留10分鐘3.午餐最後出餐時間為13:50,晚餐為20:104.包廂單桌最低消費為6500元5.包廂單桌最多人數為12人6.若需包廂座位請來電訂位7.恕無法指定座位8.桌菜7500元、11000元及13000元須提前三天預定9.特殊訂位需求則視店家當日營業狀況而提供10.若自備酒水則單桌酌收開瓶費300元(有消費店內酒水飲品達300元即可折抵)11.菜單內容價格須再加收10%服務費12.禁帶外食13.因店內冷藏空間有限,恕無法提供冷藏蛋糕服務
➤ 訂位保留:10分鐘,逾時自動取消採預約制:以訂位用餐時間70分鐘為主安排,用餐後續如沒有訂位,會視現場狀況協助延長時間。更改人數:完成訂位後如需更改人數,再請麻煩於營業時間來電,我們盡力協助您做最適當的安排。●店休:過年除夕至初二,初三開工正常營運。●營業時間:(週一至週五)11:30~14:50(供餐至14:10)17:00~20:50(供餐至20:10)(週六至週日)11:00~14:50(供餐至14:10)17:00~20:50(供餐至20:10)- - -●桌數有限,為讓每位來店顧客皆能享用餐點,用餐時間70分鐘。●訂位完成後,如欲修改訂位,請您先取消原訂位再重新訂位。●包廂平日最低消費$6,000元整, 假日最低消費$8,000元整, 需提前致電門市詢問預訂。●請勿攜帶外食入店,不提供慶生優惠或服務。●每人低消一份餐點(不含酒水飲料)。●座位依照『報到』順序、訂位人數及現場客人的用餐狀況安排座位,無法指定位置,造成不便請見諒。●本店以鰻料理為主,火鍋請提早二日預訂,若售完以現場實際供應餐點為主。●訂位當日若不克前往請提早來電吿知或透過簡訊通知連結取消訂位。●若攜帶寵物,請備妥能罩住寵物的寵物籠。顧慮部分顧客對寵物毛髮過敏等因素,勿共用店內設備及器皿及逗弄,無法配合者請見諒,建議可外帶餐點。●無提供素食餐點。●本餐廳保留條款內容變更與解釋,暫停或終止本線上訂位之權利。●交通方式||地址|| 台北市光復南路280巷27號||捷運|| 捷運國父紀念館站 2號出口,步行約 3分鐘。||公車|| 可搭乘 235,266,282,288,662,663,672,797,於「國父紀念館公車站」下車 可搭乘212,232,235,299,600,662,663,919,1800,1815,於「觀光局公車站」下車
*We are the first Portuguese restaurant in Taiwan to have a Portuguese chef appointed by a Portuguese owner. In addition to the Portuguese delicacies, we have more than 400 Portuguese top wines in our store. Those wines can be paired with our restaurant meals and/or take home as well, and by the same price.*## 1. Add our Official LINE account*****Sometimes the human brain is smarter than a computer. Let us solve your reservation problems immediately!*****Add out LINE account by enter: **@tuga*******Or click the link to join: ## 2. Notifications of Reservation*****The Inline reservation system has changed the original "Mobile SMS" notification to **“Inline’s Official LINE account”** notification.*****The LINE message sent by Inline system is sent automatically. Please do not reply, TUGA cannot read messages from that.*****If you value privacy, you can ignore the binding notification. If there is no response from the system, the **"Mobile SMS"** will still be sent.## 3. Business hours **Monday to Friday|Afternoon break**12:00-15:00 ( last order: 14:00 )17:00-22:45 ( last order: 21:30 )**Weekend and holiday|Open all day**12:00-22:45 ( last order: 21:30 )PS. Since the bread is freshly made every day, **everyday between 14:00 and 17:00 is our baking time, so we cannot provide oven-based meals**, and other meals are normally served during business hours.## 4. Reservation rule*****On doing your booking and choosing your reservation slot, please take attention on **business hours**, the **last order** notes and the special note about our **baking time**.*****The meal period is unlimited, but **the limit for lunch and dinner is 5 p.m**.*****Please be sure to use your **"mobile phone number"** to make a reservation. If multiple attempts are unsuccessful, the restaurant reserves the right to cancel.*****If you are not in Taiwan, please also leave your email address or add TUGA’s official LINE to contact us.*****Seats are reserved for a maximum of **10 minutes**.*******No show will affect future reservations**.*******Please do not make double reservations**.*****For any changes, please contact us first and try not to cancel before making a reservation to avoid missing seats.Thank you for your time. We sincerely welcome you.?
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2024 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance. Reservations are limited - please note that dietary restrictions will not be accommodated.
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あなたと類似の認証済みダイナーの声
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- VVincentデトロイト・イースタンミシガン州 •1件の口コミ5.0本日ご来店Great food, warm service and awesome view! Worth every penny.詳細を見るSaffron 46$$$$価格:高い• インド料理• 信義区•4.8
- BBecca台北都市圏 •1件の口コミ4.02024年11月13日にご来店有幾個店員臉超臭,我還以為我欠他錢呢,介紹跟烤肉也是2266,不會再回訪 還沒吃完就開始急著收,然後不知道是心情不好還是手腳笨拙,一直把東西弄掉,蠻無言的詳細を見るVEGETEJIYA 菜豚屋林森店$$$$価格:普通• バーベキュー• Zhongshan District•4.4
- TTinaトロント・オンタリオ •2件の口コミ5.02024年8月17日にご来店It’s good I went with my parents. It was a little bit loud, but generally really good and a good food. Good OK and they gave us drawing. It was very memorable by.詳細を見る亞都麗緻大飯店 天香樓-中式杭州菜$$$$価格:非常に高い• ビストロ