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For an unforgettable evening on Hilton Head Island, head to Alfred's Restaurant for German and European cuisine by chef Heath Prosser and his team. Care has been taken to bring a wide wine selection from around the world-France, Italy, Spain, Australia, New Zealand, California, and of course Germany to pair with the menu. Nothing is overlooked to ensure the globally-inspired dishes at Alfred's Restaurant go beyond expectations. Along with many entrées from the land & sea, we also offer German selections, including sauerbraten, jaegerschnitzel, roasted duckling and the popular German mix platter. With indoor dining as well as our new covered and heated outdoor courtyard, you are sure to find the right seat in the house. Reservations highly recommended. Due to increased no show and last minute cancellation activity, you may be asked to provide a credit card when making your reservation. Charges will only be processed for no shows and last minute cancellations that cannot be re booked.
At Coastal Capri, we believe that dining is always more than just good food; it's about creating memorable moments and cherished experiences. Our passion for hospitality and dedication to quality ensure that every visit to Coastal Capri is filled with warmth, laughter, and the joy of savoring exceptional food in a welcoming atmosphere.**PLEASE CALL FOR BAR SEATING AND HIGHTOP RESERVATION**
Skull Creek Dockside Restaurant, dropped its anchor in the Fall of 2017 and forever changed the culinary landscape of the Lowcountry. In early 2017 the partners of the restaurant began to transform it into their vision for Hilton Head's newest waterfront dining destination. This restaurant, which resembles an old-style river house, is full of authentic architecture, reclaimed wood, and nautical accents that leave you feeling like you've stepped into a Melville novel.
The sweeping waterfront view is showcased by full pane glass windows throughout the restaurant which you can enjoy no matter where you dine. The covered patio dining area, and massive outdoor bar, the shark bar, allows patrons to enjoy the Lowcountry climate and serve to further highlight the amazing sunset views over skull creek. If you are concerned about long wait times, the good news is the restaurant accepts reservations and provides a family recreation area between dockside and boathouse. Kids and adults can enjoy a variety of games, the very popular shark bar and 'shrimp boat' playground. Kids can play while families are waiting for a table, or simply enjoying the amazing waterfront views.
#Relish: Where Thai Cuisine Meets Asian FlairRelish Cafe is a culinary oasis on Hilton Head Island, offering a unique fusion of Thai and Asian flavors. Step inside and be greeted by a warm, inviting atmosphere, where the aroma of fresh ingredients and the sounds of lively conversation create a delightful ambiance.Our menu is a testament to our chef's passion for culinary exploration. We take classic Thai dishes and infuse them with the vibrant flavors of Asia, creating a symphony of taste that will tantalize your palate. From our signature Dumpling to Pao Buns, every bite is an adventure.Relish Cafe has something for everyone. Start your day with our Curry or Ramen Noodles for a taste of the Thailand's culinary heritage or our Asian Fusion.At Relish, we believe that dining is an experience, not just a meal. Our friendly staff is dedicated to providing exceptional service, ensuring that your visit is as enjoyable as the food itself. So come and savor the unique flavors of Relish
Gusto Ristorante is a Northern Italian restaurant with a touch of the South at the Sea Turtle Marketplace in Hilton Head Island.The executive chef and owner Giancarlo Balestra with his wife Nancy bring the vibrant flavors of his native hometown of Rome, Italy to Hilton Head. The couple who met in Rome 28 years ago discovered their shared passion for food and adventure and have since owned and operated restaurants in Aspen, Co, Winter Park, Fla and Saratoga Springs, NY. They fell in love with Hilton Head and decided to jump into this new exciting culinary adventure, hence the name Gusto, which means flavor and taste in Italian but also means a zest and enthusiasm for a delicious taste of life. The restaurant has a full bar, extensive wine list.
Chef Lynden Zuniga grew up in Honduras, CA and worked in kitchens through high school to pay rent. He quickly realized making people happy through his cooking would be his lifelong passion. Shortly after marrying his wife Sally, they dreamt of their concept of Tio's and in 2018 it became a reality!Quality matters. We're committed to serve the highest quality steak, pork, chicken, and seafood. Our proteins are always fresh- sourced locally and domestically across the United States.You'll hear the sizzle of the grill in our open kitchen as each meal is made to order. Pairing our high-quality proteins with our delicious salsas and vegetables, rice, beans, and tortillas is a winning combination. We pride ourselves on making great tasting food made with simple ingredients. You might be entering Tio's for the first time as a guest, but we hope you leave as a friend. We hope you enjoy your experience. Thank you for dining with us. Cheers,Lynden & Sally Zuniga
It was Chef Munjid and his wife Tammy’s dream to one day be able to open their own Mediterranean restaurant and share his cuisine with the world. That dream is now a reality with Olive and Fig Mediterranean Kitchen. Together they take great pride in making each plate transport you to the Greek Isles or the banks of the Mediterranean Sea where some of the finest cuisine is served. We are excited to bring you some flavors from the Mediterranean and we hope you enjoy!As we are in our peak season we are requesting that you have patience as our cuisine is made to order. You will find no precooked items and we do not use microwaves or steam tables to heat or store food. In addition, no frozen items except those that should be such as French fries or ice cream desserts. We take pride in our quality and request if have any concerns or not satisfied please ask to speak with Tammy the owner. Thank you for choosing us as part of your dining experience. We look forward to serving you!
The food was delicious and our waiter was the best -we met him years ago at a different restaurant and we were so happy to see him -he is really great and he made our night —the only thing we didn’t like was how loud the restaurant-it really needs some acoustics
Cozybar and dining room extensive menu of interesting Italian cuisine the soup delicious the baked claims fantastic the entrees chicken vasuvio and lemon chicken with cappelini spectacular Neck and neck with nunzio for the best