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Lomas / Reforma​の本格的な料理が楽しめるベストレストラン

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現在地周辺のご予約可能な店舗（95）

La Barra de Franの写真
1. La Barra de Fran
4.7
素晴らしい(220)
価格：非常に高い
• スペイン料理 • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日3回予約が入りました。
La barra de Fran se consolida como la taberna española contemporánea de Polanco, con platillos que rememoran las recetas de toda la vida, en un ambiente cercano en el que te sentirás como en casa.
Porfirio's - Polancoの写真
2. Porfirio's - Polanco
4.5
非常に良い(3144)
価格：非常に高い
• メキシコ伝統料理 • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日30回予約が入りました。
Porfirio's menu is made up of traditional Mexican dishes that are transformed, reinvented with innovative techniques and bold flavors. In Porfirio's kitchen, there is only room for the best quality ingredients, just what the most demanding palates expect.Porfirio's hosts a select collection of Tequilas and Mezcals, around 100 labels that can be recommended by our tequiliers to create surprising and captivating pairings with the dishes of our menu.The Porfirio's experience is completed with a sophisticated and elegant atmosphere. Porfirio's interior has been meticulously cared for: large mirrors and the perfect combination of natural and artificial lighting will give the place a striking visual effect, highlighting the elegance and good taste.
Hanky Panky Cocktail Barの写真
3. Hanky Panky Cocktail Bar
4.7
素晴らしい(801)
価格：非常に高い
• 各国料理 • ソーナ ロッサ/エスタディオ
本日52回予約が入りました。
We have reservations from 5 to 8 PM. After that time, we have limited reservations, and walk-ins will be added to the waiting list based on their arrival.Your reservation does not guarantee a spot at the bar or a table. Due to high demand, there may be wait times before entry. The dining duration is limited to 2 hours. Enjoy the experience!Hanky Panky is Mexico City's first speakeasy bar.No. 13 in The World's 50 Best Bars, Michter's Whiskey's Art of Hospitality 2022, No. 16 in North America's 50 Best Bars 2022, Highest Entry in The World's 50 Best Bars 2021 and No. 12 in Top 500 Bars. A one-of-a-kind establishment dedicated to leading and setting the standard of quality service and cocktails in Mexico City’s burgeoning craft cocktail scene. Hanky Panky is situated in La Juarez, one of Mexico City’s most emblematic neighborhoods that is currently experiencing a renewal of business and culture.
AITANAの写真
4. AITANA
4.6
素晴らしい(900)
価格：非常に高い
• 地中海料理 • Lomas de Chapultepec
本日11回予約が入りました。
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts. Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.
Alfredo Di Roma - Polancoの写真
5. Alfredo Di Roma - Polanco
4.7
素晴らしい(967)
価格：非常に高い
• イタリア料理 • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日35回予約が入りました。
Alfredo Di Roma, an authentic Italian cuisine restaurant, has shared with the world its extraordinary original recipe that has been passed through three generations of the Di Lelio family since 1908: The Fettuccine Alfredo.In 1996, Alfredo Di Roma opened its doors in Mexico City to invite us to discover a magnificent selection of Italian dishes. Mauro Chiecchio, executive chef of Alfredo Di Roma, was born in Vicoforte, Italy. He did his culinary studies at the Instituto Professionale Alberghiero. His dishes accomplish an authentic Italian flavor. Alfredo Di Roma’s vast spaces allow a harmonious meal for the family, business meetings, events, and celebrations. Come to enjoy with us “The Emperor of Fettuccini” in a fancy and luxurious space.
Cuerno - Masarykの写真
6. Cuerno - Masaryk
4.7
素晴らしい(2181)
価格：非常に高い
• 肉料理 • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日16回予約が入りました。
CUERNO is the new restaurant-bar on Avenida Presidente Masaryk with a specialty in Mexican haute cuisine and grilling that uses the best ingredients in a menu of premium cuts, fish, seafood, wines and specialized mixology.Which create a warm and premium experience that is lit between occasions between friends and businesses.CUERNO is a place with character, knowledge and purpose to bring it, enormous to each table and open new authentic times for the people of Mexico City and its visitors.A top of the new culinary proposals in CDMX.In 5 concepts CUERNO is:1. Creative grill and grill - Mexican.2. High service and premium quality in supplies.3. Celebration and good taste at the table.4. Wine and specialized mixology.5. Friends, business and family.Come and fire with us !!!
Casa Portuguesaの写真
7. Casa Portuguesa
4.8
素晴らしい(856)
価格：高い
• ポルトガル料理 • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日16回予約が入りました。
Que se lleve muchas "Saudades" quien deje esta casa para sentir la alegría de nuevamente regresar.“May the one who visit this house, leaves with the joy of returning back again”.
Migranteの写真
8. Migrante
4.6
素晴らしい(434)
価格：非常に高い
• 各国料理 • コンデサ/ローマ
本日8回予約が入りました。
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
Xeulの写真
9. Xeul
4.7
素晴らしい(98)
価格：非常に高い
• 韓国料理 • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日9回予約が入りました。
At Xeul you will experience the cuisine and culture of Seoul.
Au Pied de Cochon - Polancoの写真
10. Au Pied de Cochon - Polanco
4.5
非常に良い(1425)
価格：非常に高い
• フランス料理 • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日24回予約が入りました。
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.

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