Eustonの本格的な料理が楽しめるベストレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
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受賞歴あり
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現在地周辺のご予約可能な店舗（522）
Sai serves authentic Punjabi cuisine with tandoor cooking a speciality. The spice range is broad, from minimal to high levels and vegetables forming the backbone of the menu. Wheat is the staple food of Punjabis; however, they do enjoy eating rice at festivals and other special occasions. When it comes to food, each region within Punjab has an entirely different preference, for example, people in Amritsar are particularly fond of stuffed parathas and milk products. The philosophy of life for many Punjabis is to eat, drink and make merry. They are lively people who are extremely fond of eating good food. In the preparation of Punjabi food, onion, ginger and garlic are used extensively to enhance the taste of the food.**NEW***SUNDAY BRUNCH 11am to 3pm, try Indian street food from different part of India with unlimited KADAK CHAI.****LUNCH****Now open for lunch Tuesday-Saturday 12-3pm. Special express lunch menu and THALI on Saturdays. Please see our website for menus and details.
Casa Tua is the Italian Gastro Bar , "a hidden gem" where people will feel at home! Friendly environment, real Italian food and tasty Italian products are all part of our table.You know what Italians are like. We really are passionate about homemade food like mamma used to make, good wine, great coffees and a top-notch menu deliciously and lovingly prepared by our talented Chefs, using the best ingredients from Italy. Artisanal, Passionate, Fresh, Quality, Homely are all words that form the basis of our ethos. Hand-turned pasta and splendid wines are a must, as well as the finest ingredients for everything that is created by our team. It's all hand picked by our friendly team, who makes a mean Aperol Spritz as well and much more.
At Poppadom Chef Yogesh and his team will take you on a diverse flavour journey across majestic India. Celebrating classic Indian and Anglo Indian cuisine and street food, our chefs combine pure spices, traditional methods and bags of passion to create enchanted flavours to feed the soul, complimented by the best wines. Fresh from the Tandoori oven, our small plates and signature dishes are made for sharing. We recommend 4-5 dishes between two people.Chef SpecialsGol Guppas (V) (Ve)Indian famous street food, puffed puris, mint and tamarind water Poppadum Bowl (V) (Ve)Assorted Indian Poppadum, mint and tamarind Chutney Dahi Puri (V)Crispy puffed wheat puri filled with potatoes, dressed in yoghurt, mint & tamarind chutneyNew on the Menu from SeptemberUdta Murgha Whole Poussin Tandoori ChickenWhole Tandoori Chicken, signature spices, chilies, skewered and charred
Welcome to ZOYA Grill & Lounge where, Culinary Tradition Meets Contemporary Flair. At ZOYA, we pride ourselves on being more than just a dining destination. We offer a culinary journey through the rich and diverse landscape of Indian cuisine. Nestled in the heart of Kings Cross our restaurant provides an unparalleled dining experience, combining the authentic flavors of India with a modern twist that will tantalize your taste buds and leave you yearning for more.
本日2回予約が入りました。
Indian Lounge is a modern Indian Restaurant located in the heart of Kings Cross. Here at Indian Lounge, we want you to feel special and experience a sense of Royalty in a relaxed ambience. Our top rated chefs use only the freshest ingredients, assuring you get the highest possible quality authentic Asian Cuisine.Indian Lounge offers a sophisticated dining experience suited to the refined palate, especially for those that are seeking to explore beyond the ordinary.
本日79回予約が入りました。
Bocconcinoはメイフェア中心部に位置するイタリアンレストランで、洗練されたスタイリッシュな雰囲気の中で本格的なイタリアのピザやパスタを提供しています。薪窯で焼いた香ばしいクラストのピザから自家製パスタに至るまで、美味しい家庭の味を楽しめます。Bocconcino Restaurantはイタリア料理の原則である最高品質の食材、誠実な調理、ファーストクラスのサービス、素晴らしいイタリアワインに従っています。
本日17回予約が入りました。
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
本日79回予約が入りました。
ファーガス・ヘンダーソンの「Nose to Tail Eating（鼻から尻尾まで食べる）」の出発点として、1994年にスミスフィールド・マーケットからすぐの場所にある、かつての燻製場を利用して開業しました。
St. Johnはイギリスの最高級の食材を重視し、なかでも最高の旬の素材を活用して、小細工のない調理技術を使用しています。今では世界最高のレストラン50軒に選出され、2009年にはミシュランの星を獲得しています。
鼻から尻尾まで食べるというのは、食べられるのであれば、動物のあらゆる部位を台所で活用すべきという考え方です。そこで、ローストビーフやレモンソールのほか、豚の脾臓、腎臓、牛の心臓、レバー、腸を巻いたもののほか、ローストした骨髄とパセリのサラダといった「特製」料理を提供しています。
ベジタリアン向きではないレストランと言われますが、キッチンではベジタリアン向けの料理を、肉や魚、家禽類、デザートを扱うのと同じくらい心をこめて調理しています。
本日83回予約が入りました。
Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
本日44回予約が入りました。
Embark on an unparalleled dining experience at Paro, distinguished as one of Esquire Magazine's '59 Top Restaurants to Dine In,' sharing the spotlight with renowned establishments across London. Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a Calcuttan village, indulging in the exquisite Indian-Calcuttan cuisine that defines Paro.Chef Patron Niaz invites you on a journey filled with the warmth of Calcuttan love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties. Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free